Sautéed greens, french beans, sweet potato puree & red quinoa
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk for food born illness, especially if you have certain medical conditions. This item may be cooked to your liking. **This item is served raw
Champagne, Sparkling & Pink
Carpenè Malvolti, Prosecco, Nv, Italy
$48.00
Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay
w/ Crispy Smashed Yukon Potatoes & Herb Aioli. Add $9
*consuming raw or undercooked meats, fish, shellfish or fresh shell eggsmay increase your risk for food born illness, especially if you have certain medical conditions
Red/bar has the look of a sopisticated Hamptones house:creamy white wall,hardwood floors,potted palms,and wainscoting.Newsday reviewer Peter Gianotti commented,"The place has a glow to it."New York Magazine wrote,"with its bentwood chairs,large windows,and candlelight,it manager to be both social and romantic."