What's wrong with this menu?
Red Stag Supperclub
509 1st Avenue NE
Minneapolis, MN 55413
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Salads
Mixed Lettuces
$7.00
Charred tomato, Banyuls vinegar, breadsticks
Caesar Salad
$12.00
Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons
- Add grilled chicken
- $4.00
Grilled Chicken Cobb
$13.00
Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, balsamic vinaigrette
A Few of Our Wines
La Fiera Pinot Grigio
$7.00Valckenberg Pinot Blanc
$8.75Edna Valley Chardonnay
$8.00Leese Fitch Pinot Noir
$9.00Donna Laura "Alteo" Chianti (Sangiovese)
$8.25Sandwiches
Fried Cod Sandwich
$10.00
Lettuce, remoulade, fries
Braised Beef Sandwich
$12.00
Swiss, horseradish cream, red wine demi, fries
B.L.T
$12.00
Fox Farms bacon, Bibb lettuce, tomato jam, whole wheat toast, chips
Peterson Farms Heirloom Limousin Burger
$14.00
Truffle aioli, lettuce, pickled red onion, fries
- Add cheddar, Swiss or blue cheese
- $1.50
- Add bacon
- $2.25
Lobster Egg Salad
$10.00
Avocado, salad, chips
Reuben
$11.00
House-cured corned beef, Swiss, sauerkraut, marble rye, fries
Mains
Mushroom and Cheddar Scramble
$9.00
Hash browns, toast
Corned Beef Hash
$12.00
Fried egg, hash browns, sweet onions, carrots, toast
Fried Cod Basket
Coleslaw, sweet onion tartar sauce, chips
- $12.00
- $16.00
Lobster Mac and Cheese
$14.00
Slow-cooked leeks, WI parmesan, toasted bread crumbs
Wild Rice and Barley Risotto
$18.00
Roasted squash, sheep's milk cheese, pecan
Grilled Flatbread
$9.00
Squash, smoked raisins, balsamic, ricotta salata, herbs
Small Plates and Salads
Beef Tartare
$13.00
Organic egg yolk, chive, preserved tomato, grilled bread
Mixed Lettuces
$7.00
Charred Tomato, banyuls vinegar, bread sticks
Caesar Salad
$12.00
Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons
Roasted Beet Salad
$13.00
Butter lettuce, Maytag Blue cheese, walnuts, truffle vinaigrette
Relish Plate
$7.00
House pickled vegetables, pickled egg add pickled herring and dill
Charcuterie
$15.00
House-made charcuterie, mustards, crackers, accompaniments
Mussels
$13.00
White wine, garlic, tomato, herbs, grilled bread
Grilled Flatbread
$9.00
Squash, smoked raisins, balsamic, ricotta salata, herbs
Smelt Fries
$9.00
Sweet onion tartar sauce, smoked tomato ketchup
Castle Rock Fried Organic Cheddar Cheese Curds
$8.00
Smoked tomato ketchup
Lobster Mac and Cheese
$14.00
Slow-cooked leeks, WI parmesan, toasted bread crumbs
Midwest Cheese Plate
$14.00
Local cheeses, seasonal accompaniments
Truffled Kettle Corn
$3.00Sides
Raw Kale
$6.00
Toasted almonds, WI Parmesan, lemon vinaigrette
Sauteed Green Beans
$6.00
Fried garlic, sesame, chili
Seasonal Mushrooms
$7.00
Shallots, thyme
French Fries
$6.00
WI parmesan, parsley
House Made Potato Chips
$3.00
Malt vinegar seasoning
Creamed Spinach
$5.00
Goat cheese, smoked rasins
Big Plates
Celery Root Pierogis
$21.00
Shallot confit, parsley, apple
Roasted Eggplant
$19.00
Tomato, cabbage, quinoa, peppers
Roasted Organic Chicken Breast
$24.00
Parsnip, thumbelina carrot, curry, fingerling potatoes
Cioppino
$23.00
White beans, saffron, fennel, tomato, clams, mussels, scallop, prawn, seasonal fish
Wild Rice and Barley Risotto
$18.00
Roasted squash, sheep's milk cheese, pecan
Nightly Fish
- Market Price
Grilled Pork Loin
$22.00
Roasted Crimson pears, cipollini and green onion, vincotto
Braised Peterson Beef Stroganoff
$24.00
Egg noodles, mushrooms, crème fraiche, cornichon
Peterson Farms Limousin Burger
$14.00
Truffle aioli, lettuce, pickled red onion, fries
- Add cheddar, Swiss, or blue cheese
- $1.50
- Add bacon
- $2.25
Main
House Granola
$7.00
Honey, yogurt, fruit
Daily Scramble
$9.00
Hash browns, toast
Mushroom & Cheddar Scramble
$9.00
Hash browns, toast
Omelet
$10.50
Peas, sweet onion, WI Parmesan, salad, toast
Eggs Benedict
$12.00
House-made biscuit, smoked ham, herb hollandaise, poached eggs, hash browns
Eggs Florentine
$12.00
House-made biscuit, roasted tomato, spinach, herb hollandaise, poached eggs, hash browns
Brioche French Toast
$8.50
Apple butter, whipped cream, WI maple syrup
Corned Beef Hash
$12.00
Fried eggs, hash browns sweet onions, carrots, toast
Vegetable Hash
$11.00
Fried eggs, piperade, scallions, oven roasted tomatoes, hash browns, toast
Buttermilk Pancakes
$7.00
Wild blueberry jam, WI maple syrup
Farmer's Breakfast
$9.00
Two eggs, hash browns, toast, choice of meat
Salads
Mixed Lettuces
$7.00
Charred tomato, banyals vinegar, bread sticks
Caesar Salad
$11.00
Hearts of romaine, soft boiled egg, anchovy, fresh lemon, WI parmesan, garlic croutons
Grilled Chicken Cobb
$12.00
Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, balsamic vinaigrette
Sandwiches
Breakfast Sandwich
$9.00
Bacon, fried egg, cheddar cheese, English muffin, greens, hash browns
Reuben
$11.00
House-cured corned beef, Swiss, sauerkraut, marble rye, fries
Peterson Farms Heirloom Limousin Burger
$14.00
Truffle aioli, lettuce, pickled red onion, fries
- Add cheddar, Swiss or blue cheese
- $1.50
- Add bacon
- $2.25
Lobster Egg Salad Sandwich
$10.00
Avocado, salad, chips
Others
Red Stag Bloody Mary
$8.50
Our signature bloody mix, olives, celery and lemon
Amanda's Rock N' Roller
$8.50
A Bryant-Lake Bowl favorite. Garlic, mild green tabasco... BOOM Shaka Laka
Hail Mary
$9.50
House-infused jalapeno vodka with beef stick
Mimosa
$8.25Grapefruit Mimosa
$9.00Iced White Chocolate Latte
$8.00
White Godiva, Tia Maria, Bailey's, Frangelico, and chilled espresso
Espresso Martini
$8.00
Vanilla Vodka, Frangelico, Tia Maria and chilled espresso
Copper Bird
$8.00
Sailor Jerry rum, Galliano, butterscotch, OJ, cream
Campari & Grapefruit
$7.00Grand Mimosa
$9.00
Fresh OJ, Champagne, Grand Marnier
Wake up Beer
$7.00
Stout with a shot of espresso
Red Beer
$4.00
Grain Belt and V8 Juice
Irish Coffee
$7.00
2 Gingers Irish whiskey, coffee, Bailey's whipped cream
Red Lion
$6.00
Gin, Grand Marnier, fresh OJ and lemon juice, shaken and served up
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
9:00am - 2:00am
About Us
The Red Stag opened on November 19th, 2007 as the first LEED-CI registered restaurant project in Minnesota. The Red Stag Supper Club strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources & composting waste, and by always being on the lookout as to how to better its business practices. The Red Stag Supper Club values its relationship with its customers, its workers, and the environment in which we all live. Please always feel free to contact us with constructive criticism!