Red Rock Brewing Company opened its doors to the Salt Lake City community on March 14, 1994. While being the first restaurant located in the 200 West 200 South block, speculation on the success of a brewpub in such an industrial area was high. Approximately 15 partners that came together to start Red Rock, and that alone could have spelled a recipe for disaster. However, the vision for this little old warehouse was one with great potential, offering much more than another bar-food joint. The concept was to expand the idea of brewpubs in Utah by offering a wide variety of brews and home-made sodas alongside quality, innovative menu choices that would leave people talking!