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Red O- Los Angeles
8155 Melrose Ave
Los Angeles, CA 90046
Uber
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Dinner Menu
Happy Hour Menu
Desserts Menu
Dinner Menu
Appetizers
Grand Seafood Platter
Serves 2 - 3 people. One dozen oysters & accompaniments, whole 1 1/2 pound Maine lobster cocktail, ahi tuna tartare, yucatecan shrimp & calamari ceviche
- MKT
Classic Guacamole
$11.00
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro, serrano chile
Edamame & Yuzu Guacamole
$11.00
Chunky avocado, edamame, yuzu juice, cherry tomato, white onion, cilantro
Queso Fundido
$12.00
Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of homemade chorizo
Fresh Corn & Goat Cheese Tamales
$15.00
Fresh ground corn masa, Laura Chenel goat cheese, steamed in corn husks, tomatillo salsa
Beef Short Rib Sopes
$15.00
Certified Angus Beef short rib, roasted tomato-green chile sauce, queso añejo, white onion
Mary's Duck Taquitos
$16.00
Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula
Ahi Tuna Tostadita
$19.00
Sushi grade yellowfin ahi tuna, chile-cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero
Yucatecan Shrimp & Calamari Ceviche
$17.00
Wild Mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama, cilantro
Fresh Oysters
Oysters shucked to order with tomatillo-habanero mignonette, chile cocktail sauce, fresh lime
- 1/2 Dozen $18.00
Yellowtail Aguachile
$22.00
Hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber, orange
Soups & Salads
Butternut Squash Soup
$11.00
Roasted butternut squash, garlic, cream, mulato chiles, Marcona almonds, golden raisins
Tortilla Soup
$11.00
Pasilla tomato broth, sautéed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese, crema
Mixed Greens Salad
$8.00
Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, red onion, cilantro vinaigrette
- Add Choice of Grilled Steak, Chicken Breast or Jumbo Shrimp
- $6.00
Red O Caesar Salad
$11.00
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp
- Add Choice of Grilled Steak, Chicken Breast or Jumbo Shrimp
- $6.00
Organic Baby Kale Salad
$11.00
Organic baby kale, avocado, cucumber, ruby red grapefruit, pepitas, grilled jicama, orange-habanero dressing
- Add Choice of Grilled Steak, Chicken Breast or Jumbo Shrimp
- $6.00
Prime Steak & Seafood
Camarones al Mojo de Ajo
$34.00
Grilled Mexican blue shrimp with slow-roasted garlic, organic Bloomsdale spinach, Veracruz style rice
Jumbo Scallops Fideos*
$35.00
George's Bank seared jumbo scallops, angel hair pasta, creamy tomato-serrano sauce, grilled corn salsa
Pescado Del Dia
Chef's daily selection of fresh fish, grilled and served with white rice, finished with guajillo chimichurri
- MKT
Maine Lobster Tail
$36.00
Grilled Maine lobster tail, cilantro-fennel rice, charred knob onions, slow roasted baby fennel, Tajin butter
8 oz Filet Mignon
$44.00
Grilled filet, chipotle crema, cotija mashed Yukon Gold potatoes, grilled Mexican knob onions
- Add Half Maine Lobster Tail
- $17.00
12 oz Prime New York Strip
$48.00
Grilled prime NY Strip, roasted tomato salsa huevona, goat cheese tamales, grilled Mexican knob onions
- Add Half Maine Lobster Tail
- $17.00
18 oz Prime Cowboy Ribeye
$49.00
Grilled prime bone-in ribeye, fried sweet plantain, crema, traditional black beans, mole negro
- Add Half Maine Lobster Tail
- $17.00
Lamb in Mole Negro*
$45.00
Grilled lamb chops, roasted brussel sprouts, organic baby kale, caramelized onion, nut crunch
Surf N' Turf
$75.00
Grilled 8 oz filet paired with a 10 oz Maine lobster tail, cotija Yukon mashed potatoes, chipotle crema
Tablita for Two
Grilled 32 oz prime Tomahawk chop, 1 pound Maine lobster tail, tajin butter, black beans, Mexican red rice, pico de gallo, classic guacamole, flour and fresh white corn tortillas
- MKT
Traditional Entrées
Carnitas in Red Chile Guajillo
$19.00
Slow-cooked Salmon Creek Farms pork, orange-guajillo chile sauce, whole black beans, jícama-citrus petite salad
Enchiladas Suizas
$19.00
Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans
Braised Short Rib Enchiladas
$21.00
Red guajillo chile sauce, melted Monterey Jack cheese, frisee, Mexican red rice and beans
Wild White Mexican Shrimp Enchiladas Suizas
$23.00
Creamy tomatillo sauce, melted Monterey Jack cheese, lime-garlic dressed arugula, Mexican red rice and beans
- Add Maine Lobster
- $10.00
Pollo Asado
$28.00
Grilled Mary's half chicken, plantain tostones, charred broccolini, crema, tinga sauce
Accompaniments
Mexican Street Corn
$10.00
Sauteed corn, poblano chile, cotija cheese, cilantro
Cotija Mashed Potatoes
$9.00
Yukon gold potatoes, cotija cheese, cream
Traditional Black Beans
$8.00
Smashed black beans, onions, epazote
Mexican Red Rice
$8.00
White rice, colorado sauce, roasted tomatoes
Lobster Pasta con Suizas
$18.00
Lobster mac & cheese, poblano chile, cotija cheese
Grilled Broccolini
$10.00
Charred broccolini, cotija cheese, chile flakes, cilantro
Sautéed Baby Kale & Brussel Sprouts
$10.00
Caramelized brussel sprouts, baby kale, sesame seeds
Fried Sweet Plantains
$8.00
Caramelized plantains, cream, queso fresco, cilantro
*Selections that contain gluten
Cocktails
$7
House Margarita
Espolon Blanco Tequila, house-made limonada, triple sec. Served on the rocks with a salt rim
La Rosita
Skyy Vodka, fresh lemon, hibiscus syrup, apple essence. Served up with a sugar rim
Main
Classic Guacamole
$5.00
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chile
Shrimp & Calamari Ceviche
$8.00
Wild Mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama, cilantro
Mary's Duck Taquitos
$7.00
Slow-cooked duck leg, wild baby arugula, tomato-árbol chile sauce
Ahi Tuna Tostadita
$8.00
Sushi grade yellowfin ahi tuna, chile cumin oil, avocado, Napa cabbage, harissa aioli, pickled red onion, habanero
Edamame & Yuzu Guacamole
$5.00
Chunky avocado, edamame, yuzu juice, cherry tomato, white onion, cilantro
Beef Short Rib Sopes
$7.00
Certified Angus Beef short rib, white onion roasted tomato-green chile sauce, queso añejo
Fresh Corn & Goat Cheese Tamales
$6.00
Fresh corn masa, Laura Chenel goat cheese, steamed in corn husks, tomatillo salsa
Organic Baby Kale Salad
$5.00
Organic baby kale, avocado, cucumber, ruby red grapefruit, pepitas, grilled jicama, orange-habanero dressing
Queso Fundido
$6.00
Melted Monterey Jack, MezzaLuna fontina and Beehive white cheddar cheeses with caramelized onion, roasted poblano chile and choice of house-made chorizo
Soft Tacos
$6. Two tacos per order, no mix and match. Choice of:
Carnitas
cilantro-lime yogurt, chipotle purée, raddish, Mexican knob onion
Mazatlan White Shrimp
pico de gallo, lime marinated cabbage
Braised Short Rib
Roasted tomato-serrano sauce, onions, cilantro, Monterey Jack cheese, heirloom potato chips
After Dinner
After Desserts $12
Passion Fruit Butter Cake*
Baked to order and served with grilled strawberries, passion fruit custard, coconut crumble, coconut ice cream
Dark Chocolate Ganache
Roasted plantain puree, pepita-toffee crunch, piloncillo marinated pineapple, mango sorbet
Fresh Berries
Fresh berries, micro mint, raspberry-guajillo sorbet
Tres Leches*
Delicate cake soaked in three milks, whipped cream, fresh assorted berries, mint
Just-Made Churros*
Soft center, crisp golden outside, served with chocolate and cajeta dipping sauces
Ice Cream & Sorbet
3 Scoops. Please ask your server about available flavors
Coffee Cocktails
Spiked Coffee
$12.00
Ancho Reyes Chile Liqueur, Milagro Blanco Tequila, fresh coffee, cream. Served hot
Vanilla Sky
$12.00
Patron XO Cafe, El Tesoro Reposado Tequila, Licor 43, Angostura, fresh coffee, cream, canella. Served hot
Dessert Wines
Grancia "Moscato d'Asti" - Garantita, Canelli, Italy (750 ml)
- $7.00
- $35.00
Robert Mondavi "Moscato d'Oro" 2012 - Napa Valley, California (375 ml)
- $8.00
- $40.00
Fizz56 Brachetto Spumante - Piemonte, Italy (375ml)
- $8.00
- $40.00
Château Suduiraut 2005 - Sauternes, France (750 ml)
- $12.00
- $135.00
Donnafugata "Ben Rye" 2011 - Passito di Pantelleria, Sicilia, Italy (375 ml)
$90.00Dolce Late Harvest 2007 - Napa Valley, California (375 ml)
$175.00Alpha Omega Late Harvest 2009 - Napa Valley, California (375 ml)
$190.00Fortified Wines
Dow's 2008 Late Bottled Vintage Port - Alto Douro, Portugal (750 ml)
- $8.00
- $80.00
Graham's 10 year Tawny Port - Douro, Portugal (750 ml)
- $9.00
- $90.00
Taylor Fladgate 20yr Tawny Port - Douro, Portugal (750 ml)
- $15.00
- $165.00
Dow's 1985 Vintage Port - Douro, Portugal (750 ml)
- $25.00
- $300.00
Bodegas Dios Baco "Baco de Elite" Amontillado - Jerez, Spain (750 ml)
- $7.00
- $65.00
Bodegas Dios Baco "Baco de Elite" Oloroso - Jerez, Spain (750 ml)
- $7.00
- $65.00
Bodegas Dios Baco "Oxford 1970" Pedro-Ximénez - Jerez, Spain (500 ml)
- $7.00
- $50.00
Bodegas Alvear "1927 Solera" Pedro-Ximénez - Montilla-Moriles, Spain (375 ml)
- $10.00
- $55.00
*Selections that contain gluten
Browse Nearby
General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Sunday:
6:00pm - 11:00pm
About Us
RED O Restaurant with Mexican cuisine by rick bayless is located along a bustling stretch of malrose Ave. Red O 's menu features both authentic Mexican and lighter "California style" dishes inspired from regions throughout mexico. Designed by G+ design, the restaurant's resort inspired look and feel was awarded with "best design" by esquire magazine in 2010, as well as one of America's "Best New restaurants"