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Red Flame
2417 N Clybourn Ave
Chicago, IL 60614
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Main Menu
Appetizers
Mixed Green Salad
$7.00
greens, red onion, tomato, mozzarella, house vinaigrette
Ceasar
$7.00
romaine, croutons, shaved parmigiano, homemade ceasar dressing
Caprese
$8.00
tomato, mozzarella, basil, extra virgin
The White Diablo
$7.00
baked mozzarella served with spicy diablo sauce
Bruschetta Trio
$7.00
sundried tomato pesto, onion marmalade, goat cheese and tomatoes
Sausage And Peppers
$9.00
caramelized onions, roasted bell peppers,
Sandwiches
Italian Beef Sandwich
$9.00
redflame roasted italian beef with sweet or hot peppers
Make Combo 2
Mama B's Italian Sausage
$9.00
homemade sausage, red sauce and hot peppers
Redflame Originals
Flame-cooked Dough, Housemade Red Sauce, Mozzarella And Romano. The Red Sauce May Be Ordered Spicy Upon Request.
Margherita
$13.00
fresh mozzarella, fresh basil and extra virgin olive oil
Big Mart
$15.00
housemade italian sausage and pepperoni
The Southside
$14.00
italian beef with hot giardiniera and chili oil
Smog
$15.00
sausage, mushrooms, onions, and green peppers
Veg Head
$15.00
wild mushrooms, spinach, roasted garlic, basil and extra virgin olive oil
Death By Pizza
$19.00
hot giardiniera, italian beef, italian sausage, pepperoni and chili oil
Sweetflame
Our Homemade Dough With Dessert Toppings
S'mores
$8.00
flame-cooked dough topped with chocolate spread, graham cracker crumbs, chocolate chips and marshmallows
Chocolate And Strawberry
$9.00
flame-cooked dough topped with chocolate spread, strawberries, and powdered sugar
Whiteflame Originals
Flame-cooked Dough, Mozzarella, Ricotta And Romano Cheeses, Oregano, Basil And Black Pepper, Brushed With Garlic Oil.
Prosciutto
$16.00
sliced prosciutto, fresh mozzarella, basil and extra virgin olive oil
Wild Shrooms
$15.00
wild mushrooms, thyme and whipped roasted garlic goat cheese
Spinach
$15.00
sliced tomatoes, spinach and red chili flakes
Cali
$14.00
sundried tomatoes and fresh basil
Dakota
$16.00
chicken, rosemary and sliced potato
Philly Style
$15.00
sliced roast beef, mushrooms and caramelized onion
Shortyflame
Meals For The Little Ones, 12 And Under
Kids Pizza
$6.00
red or white pizza with the choice of two toppings
Grilled Cheese
$6.00
white bread, cheddar or american, served with fries
Chicken Fingers
$6.00
served with the choice of bbq or ranch and fries
Crazyflame
Flame-cooked Dough, Topped With A Twist.
Buffalo Chicken
$16.00
grilled chicken, buffalo sauce, caramelized onion and crumbled bleu cheese, drizzled with ranch
The Daddy
$16.00
smoke daddy bbq sauce, grilled chicken, charred red onion, cilantro and shredded cheddar
Pizza Ala Rosalia
$16.00
pesto, artichoke hearts, shrimp and roasted garlic
Quatro
$15.00
four cheeses topped with arugula salad
Specialty Flame Tbd
available weekly, ask your server for details
Create A'flame
Choose A Redflame Or Whiteflame Pizza And Add Any Of Our Fresh Ingredients.
Redflame Original
$13.00Whiteflame Original
$14.00Meat 2
sausage, pepperoni, italian beef, roast beef
Premium 3
shrimp, prosciutto, grilled chicken
Veggies & More
$1.50
mushrooms, roasted red peppers, black olives, red onions, sundried tomatoes, roma tomatoes, giardiniera, arugula, roasted garlic, onions, fresh basil, fresh cilantro
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
There are over 15 pizzas to choose from on the menu, including both "red flame" (housemade red sauce, mozzarella and romano) and "white flame" (brushed with garlic oil, mozzarella, ricotta, romano cheese, oregano, basil and black pepper) selections. Highlights of the pizzeria menu include "The Big Mart" named after founder Marty Gallagher (housemade Italian sausage and pepperoni), "The Southside" (Italian beef with hot giardiniera and chili oil), "Pizza ala Rosalia" (pesto, artichoke hearts, shrimp and roasted garlic), "Wild Shrooms" (wild mushrooms, thyme and whipped roasted garlic goat cheese), "The Dakota" (chicken, rosemary and sliced potato) and "Prosciutto" (sliced prosciutto, fresh mozzarella, basil and extra virgin olive oil). We make our dough, sauce, Italian sausage, Italian beef and giardiniera in house and utilize locally sourced products. Specialty pizzas will be introduced weekly and an herb garden will provide fragrant seasonings once the outdoor dining area (seats 20) opens in the Spring of 2011.