our steaks, which begin with excellent quality, then are cooked on an infra-red broiler reaching temperatures of 1800 degrees, searing in the flavorful juices to further enhance the taste, they are seasoned and basted with our signature steak sauce, making us confident you won't find a better steak. choose one sauce and choose two accompaniments; choose your sauce: béarnaise-red wine sauce, citrus butter-oscar style w/ jumbo, lump crab & bearnaise; accompaniments for steaks & fish all steaks and fish entrees include two sides asparagus, broccolini, quinoa, four cheese au gratin, idaho baked potato, braised local greens, mac 'n' cheese
Ny Strip*
14oz.$36.00
Filet Mignon*
9oz.$38.00
Fish
grill it - sauté it - bake it - blacken it
Salmon*
$24.00
center cut
Today's Feature
sustainable catch
Signatures
Layered Vegetable Enchilada
$18.00
roasted corn, black beans, corn tortillas
Crab Cakes
$20.00
fire roasted corn and pesto orzo, local braised greens