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Ray's The Classics

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8606 Colesville Rd
Silver Spring, MD 20910
Uber
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À La Carte Menu
Grill Menu
Wine LIst

À La Carte Menu

Starters

House Cured and Smoked Bacon

$12.99
Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

The Classics' Crab Bisque

Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry
  • Cup $7.99
  • Bowl $10.99

Mixed Greens

$5.99
Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

Classic Caesar Salad

$6.99
Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point

Applewood Smoked Bacon and Bleu Cheese Salad

$8.99
Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

Devilishly Good Eggs

$10.99
Classic Hand Chopped Steak Tartare served Deviled Egg Style

Giant Shrimp

$12.99
Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

Jumbo Sea Scallops

$12.99
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

The Classics' Award Winning Steaks

The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man

$39.99
Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

The New York Strip

  • Regular Cut $29.99
  • Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only) $42.99

The Filet Mignon

Our most tender and lean steak, subtle flavor. Recommended for all temperatures
  • Regular Cut $32.99
  • Petit Cut $25.99

The Rib Eye

$33.99
Aged Premium Angus Boneless Rib Eye Steak

The Hanger Steak (Onglet)

$19.99
Our Richest, Most Intensely Flavored Steak, but with a Tooth

Steak Preparations

Simply Grilled with House Seasoning

Au Poivre

Seared with a Crushed Black Peppercorn Crust

Blackened

Seared Cajun Spice Crust and Garlic

Diablo

Brushed with Our Spicy Chipotle Marinade and Garlic

Compliment Your Steak With

Brandy Mushroom Cream Sauce

$1.00

Port Peppercorn Cream Sauce

$1.00

Danish Bleu Cheese Crumbles

$2.00

Béarnaise Sauce

$1.00

Sautéed Garlic

Maître d'Hôtel Butter

Suggested House Preparations

The House Special

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
  • Add $3.00

Au Poivre

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
  • Add $1.00

House Specialties

The Crab Royale

Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability
  • Market Price

Fish Of The Day

  • Priced Daily

Grilled Maine Salmon

$19.99
Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

Giant Shrimp

$24.99
Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter

Jumbo Sea Scallops

$24.99
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

Grilled Portobello Mushroom Caps

$20.99
Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles

À La Carte Sides

Our sides are prepared fresh to order and may arrive slightly after your entrées

Baked Potato

$3.00

Red Bliss Mashed Potatoes

$5.00
Add Garlic Butter - Complimentary

Skin-on Seasoned French Fries

$5.00

Sweet Potato Fries

$5.00

Four Cheese Macaroni & Cheese

$8.00

Creamed Spinach

$6.00

Steamed Broccoli Crowns with Garlic Butter

$7.00

Roasted Mushrooms

$10.00
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
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General Info

8606 Colesville Rd
Silver Spring, MD 20910
Claim this business
301-588-7297
http://raystheclassics.com/
Map of Ray's The Classics
Cuisine
Seafood

About Us

We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Angus and Hereford beef. All of our Classic Steaks are hand-carved from the the most prized, premiere and costliest cuts. All of our beef is aged to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand carved daily, often to order. The result is the leanest, richest, most tender and most intensely-flavored Steaks available anywhere, at any price. We here at Ray’s The Steaks work very hard to only charge the lowest possible prices for everything we offer, and no more. We do this so that as broad a range of the public as possible can enjoy the finest of high-quality steaks, seafood and fine wines. Unlike many high-priced steakhouses which strive to create the most exclusive atmosphere possible, our mission is to be as inclusive as possible, therefore we intentionally eschew the exclusive and exclusionary trappings typical of other restaurants. We believe in this mission and our prices reflect these goals. We hope that by choosing to dine with us that you share in these principles as well.