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Raoul's
Raoul's
180 Prince St.
New York, NY 10012
Uber
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Dinner
Brunch
Dessert
Dinner
Petits Plats à Partager
Vine Ripened Tomato Salad
$18.00
with sourdough croutons & creamy chèvre
Oysters du Jour*
$20.00
with mignonette & cocktail sauce
Jumbo Lump Crab Beignets
$18.00
with radish sprouts & Fresno chili Rémoulade
Big Eye Tuna "Saisi"*
$19.00
with avocado, orange, radish & Yuzu citronette
Crispy Maryland Soft Shell Crab*
with roast asparagus, grilled corn & sauce Ravigote
- M/P
Entrées
Seasonal Greens
$14.00
with farm radish & Hidden Spring's sheep feta
Frisée*
$16.00
with lardons, pistachios, & poached farm egg
Lioni Burrata
$18.00
with vine ripened tomato, basil, watermelon & Aleppo vinaigrette
Steak Tartare*
$19.00
with quail egg & cornichon salad
La Belle Farms Foie Gras*
$29.00
with chanterelles, Summer truffle & local corn
Plats Principaux
Socca Crepe
$28.00
with Vermont Chèvre, roast asparagus, shiitake & charred broccoli
East Coast Halibut*
$44.00
with Maine lobster, zucchini, cauliflower mushroom & sauce Americaine
Wild Striped Bass
$36.00
with tomato fondue, Gaeta olive, Meyer lemon & roast artichoke
Seared Dayboat Scallops*
$34.00
with roasted chorizo, corn & cilantro
Organic Roast Chicken
$34.00
with Jambalaya risotto
La Belle Farms Magret*
$36.00
with wilted wild arugula, Black Mission fig & "surette"
Steak au Poivre*
$52.00
with hand cut pommes frites
Snake River Wagyu "Bavette" for Two
$118.00
with vine ripened tomato salad & sauce raifort
Legumes
Watercress Salad
$9.00Pommes Frites
$10.00Petite Salad
$9.00Pommes Mousseline
$12.00Haricot Verts
$8.00Persian Cucumber
$11.00
with mint & farm yoghurt
Charred Broccoli
$12.00
with Heirloom garlic
Baby Spinach
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Petit Plats à Partager
Oysters du Jour*
$20.00
with mignonette & cocktail sauce
Jumbo Lump Crab Beignets
$18.00
with Fresno chili rémoulade
Creekstone Farms Steak Tartare*
$19.00
with cornichon salad & quail egg
Entrees
Market Greens
$14.00
with Hidden Springs sheep feta & sherry vinaigrette
Lioni Burrata
$18.00
with vine ripened tomato, basil, watermelon & Aleppo vinaigrette
Frisée*
$16.00
with poached farm egg, lardons, pistachio & Raoul's dressing
Plats Principaux
Organic Poached Eggs "Shakshuka"
with sheep feta, arugula & crouton
- $24.00
- Add Merguez $33.00
Soufflé Pancake
$22.00
with caramelized banana, blueberries, salty toffee sauce & whipped crème fraîche
Goat Cheese Frittata
$23.00
with baby spinach, ratatouille & basil
Organic Poached Eggs "Norvégien"
$29.00
with everything bagel, scallion puree, organic smoked salmon & hollandaise
Big Eye Tuna "Saisi" Nicoise*
$29.00
with artichoke confit, Yukon potato, haricot verts & farm egg
Crispy Soft Shell Crab Sandwich*
$28.00
with Buttermilk fried soft shell crab, Fresno chili rémoulade & pommes frites
"Holstein" Berkshire Pork Schnitzel*
$32.00
with frisée, sunny side egg & caper dressing
Raoul's Burger au Poivre*
$27.00
with St.-André & pommes frites
Steak au Poivre*
$52.00
with hand cut pommes frites
Garnitures
Grilled Merguez Sausage
$10.00Au Poivre Sauce
$6.00Pommes Frites
$8.00Berkshire Pork Belly
$10.00Sans Alcool
Vierge Manette
$8.00
Tomato, Piment d'Espelette, Herbs de Provence, Lardon, Cornichon
Maple-Sage Grapefruit Faux-Jito
$8.00
Fresh Ruby Grapefruit Juice, Maple Syrup, Fresh Sage, Soda
Cocktails
Aperol Spritz
$14.00
Aperol Aperitivo, sparkling water, orange Crémant de Limoux Toques et Clochers
Normandie Soixante-Quinze
$14.00
Claque-Pepin Poiré Cider, Calvados Pays d'Auge Montreuil, Lemon Juice
Bloody Manette
$14.00
Belle Chasse Vodka, Tomato, Piment d'Espelette, Herbs de Provence, Lardon, Cornichon
Aviation
$14.00
Fords London Dry Gin, Luxardo Maraschino, Crème de Violette, Fresh Lemon
Dimanche Matin
$14.00
Crémant de Limoux, blood orange juice & Cocchi Rosa
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Desserts
Crème Brûlée
$12.00Profiteroles
$12.00
with vanilla ice cream & CasaLuker chocolate sauce
Banana Coconut Bread Pudding
$12.00
with salty toffee sauce and whipped crème fraîche
Flourless Bittersweet Chocolate Soufflé Cake
$12.00
with crème anglaise, crème fraîche & raspberries
Assorted Ice Creams & Sorbets
$12.00Tea
Chai Walla
$5.00
black tea with ginger & cardamom
China Green
$5.00
sencha style
Darjeeling Black
$5.00
organic black tea
Chamomile
$5.00
organic chamomile
Peppermint Leaves
$5.00
classic organic mint leaves
Lemon Verbena
$5.00
Organic Verveine
Single Malt
Glenmorangie 10-year
$14.00Laphroaig 10-year
$18.00Cragganmore 12-year
$18.00Macallan 12-year
$18.00Ardbeg Uigeadail
$20.00Oban 14-year
$21.00Lagavulin 16-year
$21.00Highland Park 18-year
$35.00Macallan 18-year
$75.00American
High West "Campfire", Bourbon / Rye / Malt Scotch
$20.00High West Rendezvous, Straight Rye
$18.00Michter's US*1, Single Barrel Rye
$14.00Basil Hayden's, Bourbon
$18.00Jefferson's Reserve Kentucky, Straight Bourbon
$18.00Knob Creek, Bourbon 9-year
$14.00Woodford "Reserve", Bourbon
$14.00Browse Nearby
General Info
About Us
Two brothers journeyed from Alsace, France, to Soho, New York. They found a little restaurant for sale. They were so poor they threw nothing out, not even the salt. The booths were already in place and they kept the chairs until they fell apart or were destroyed in the brawls that marked the early years. Guy turned his Alsatian cooking skills to fine steaks and fish for low prices - even cheaper at the bar.Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste. People began to trickle in from their illegal lofts in the neighborhood. Some came back the next night or the next week. And spread the word. More people came. And came back. Soon the locals were complaining about the good reviews. The rest is New York bistro history.