Randy’s Diner came into being on May 5th 1997. The owners, Randall and Norma Vyverberg bought the restaurant from Martin Clement who had owned it by the name The Diner and later, Marty’s Diner. Over the years, the restaurant has also gone by the names Kings, Mr. Doolies and The Pigs Tie.Before Randy’s Diner, Randy had worked in the food service industry since the age of 15. He has worked at The Clock, Ponderosa Steakhouse, Mr. Steak, Big Boy, Sue’s J&S Hamburg, Manistee Lake Resort and eight years at the Grand Traverse Resort. He has also completed management and food service courses at Northwestern Michigan College.