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Ranazul
8171 Maple Lawn Blvd
Fulton, MD 20759
Uber
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Dinner Menu
Monday - Thursday: 5pm - 9:30pm | Friday: 5pm - 10:30pm | Saturday: Noon - 10:30pm | Sunday: 11am - 9:30pm
Soups & Salads
Add: grilled chicken - $6, sauteed shrimp - $7, fried calamari - $6, 4oz grilled salmon - $8, 4oz petit filet - $16
Apple & Strawberry
$10.00
granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette
gluten-free
Citrus
$10.00
hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese
gluten-free
Caesar
$10.00
hearts of romaine, fresh caesar dressing, anchovies, parmesan, croutons
Crispy Duck
$11.00
arugula, shredded & flash-fried duck confit, radish, scallion, honey soy dressing
gluten-free
Sopa del Dia
$10.00
soup of the day
Sopa Azteca
$10.00
spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro
Vegetarian
Bruschetta Rojo
$10.00
tomato, basil, gorgonzola cheese
Espinacas Catalán
$9.50
sautéed spinach, almonds, raisins, apples
gluten-free
Edamame
$6.00
whole soy bean pods, steamed, lightly salted
gluten-free
Fried Manchego Cheese
$10.00
almond encrusted, Champagne honey drizzle
Mixed Olives (Cold)
$5.00
marinated kalamata & manzanilla olives
gluten-free
Pan del Día
$3.00
our in-house fresh baked focaccia & garlic olive oil
Patatas Bravas
$9.50
cubed, fried potatoes, garlic aioli, salsa de habanero
gluten-free
Potatoes Gratin
$10.00
cubed potatoes, creamy truffle sauce, parmesan cheese
gluten-free
Quesos Artesanales (Cold)
with pepper jelly from Suzanne's Kitchen; mild / medium / hot / scary hot; St. Andre, Red Dragon, Havarti, Crater Lake Blue Cheese, Cabra, Smoked Gouda
- 4 Cheeses $13.00
- 5 Cheeses $15.00
- 6 Cheeses $18.00
Tomato Basil Flatbread
$10.00
black olive tapenade, tomato, fresh basil, fresh melted Mozzarella cheese
Seafood
Camarones a la Diabla
$16.00
jumbo shrimp, butter, white wine, garlic, hot sauce, fresh focaccia
Ceviche (Cold)
$12.50
shrimp, scallops & calamari, fresh lime juice, tomato, avocado, cilantro, tortilla chips
gluten-free
Crab & Tasso Quesadilla
$13.00
monterey Jack cheese, tasso ham, and crab meat, sour cream, and salsa
Crab Orzo
$12.00
orzo, crab meat, cashews, brown butter sauce
Fried Oysters
$14.00
with a corn & red pepper ragout, red pepper remoulade
Frito Mixto
$14.00
crispy fried shrimp & calamari, house tartar sauce, habanero salsa
Pan Seared Scallops
$16.00
crispy potato nest, spring vegetables, lump crab, lemon butter sauce
gluten-free
Salmon Avocado Sashimi (Cold)
$13.00
raw salmon, chinese mustard, guacamole, seaweed salad
Salmon Medallion
$16.00
cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce
Shrimp Pasta
$14.00
spaghetti, sauteed shrimp tomato cream sauce
Steamed Mussels
$12.00
white wine, garlic, onion, & butter au jus, fresh focaccia
gluten-free
Tuna Tartare (Cold)
$15.00
fresh ahi tuna, scallions, chili, soy & sesame dressing
gluten-free
Carne
Add: sauteed jumbo shrimp - $10, sauteed scallops - $12
Petit Filet
$20.00
wilted spinach, potato, portobello mushroom, red wine reduction
gluten-free
6oz. Ribeye
$18.00
grilled ribeye, wilted spinach, onions, potato, red wine reduction
gluten-free
Pork Tenderloin
$17.00
with fried maseca cake, mushrooms, tomatoes, mushroom sauce
Lamb Chops
$20.00
grilled lamb chops, potatoes, asparagus, habanero aioli, red wine reduction
gluten-free
Pollo Mostaza
$17.00
grilled chicken, mushrooms, cilantro rice, dijon sauce
gluten-free
Crispy Chicken
$15.00
fried chicken breast, coleslaw, patatas, chipotle aioli
Entrees
Add: sauteed jumbo shrimp - $10, sauteed scallops - $12
Rack of Lamb
$40.00
Ranazul's signature dish - grilled & served with almond cilantro rice, and salsa de habanero
Grilled Ribeye
$36.00
two 6oz. grilled ribeye, red onion, potato, wilted spinach, red wine reduction
Grilled Salmon
$25.00
farm raised grilled salmon, fresh vegetables, tomato, olive, basil, & caper relish
Grilled Tuna
$29.00
tuna steak, fresh vegetables, tomato, olive, basil, & caper relish
Tilapia Veracruz
$26.00
sautéed tilapia, rice, tomato, olive, caper, white wine
Desserts
Carrot Cake
$10.00
hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream
Creme Brulée
$10.00
rich, flame-torched custard
gluten-free
Fruit Cobbler
$10.00
seasonal fruit cobbler, vanilla ice cream
Mixed Berries
$10.00
fresh berries, fresh whipped cream
gluten-free
Molten Chocolate Cake
$10.00
chocolate cake, ganache, vanilla ice cream
Sopapillas
$10.00
fried flour tortillas, honey, cinnamon, powdered sugar, vanilla ice cream
Cold Beverages
Pepsi
$2.50Diet Pepsi
$2.50Sierra Mist
$2.50Club Soda
$2.50Iced Tea
$2.50Fruit Juice
$3.00
cranberry, grapefruit, orange, pineapple
Hot Beverages
Orinoco Coffee
$2.50
organic, fair trade
Hot Tea
$2.50Lavazza Espresso
$3.50Caffè Americano
$3.50Hot Chocolate
$3.50Caffè Latte
$4.00Caffè Mocha
$4.00Macchiato
$4.00Cappuccino
$4.00Affogato
$4.50
vanilla ice cream with a shot of espresso
Additions - Hot Beverages
Add ½ shot of your favorite liqueur to any coffee drink
Amaretto
$4.00Frangelico
$6.00Jameson
$5.00Sambuca
$4.00Bailey's
$4.00Grand Marnier
$5.00Kahlùa
$4.00Van Gogh Caramel Vodka
$4.50Sherry, Port, & Dessert Wine
G. Byass "Cristina" Oloroso – Jerez, Spain
$10.00
mixed nuts, toffee & maple syrup, creamy
Dalva "Reserve" Ruby – Porto, Portugal
$10.00
orange, apricot, plum, vanilla & caramel
D'arenburg "The Noble" Semillon – Australia
$10.00
citrus blossom, fresh grass, marmalade, ripe tropical fruits
Prix Fixe Special
4 courses for $42 choose one item from each course. Substitute: course for course any soup, salad, seafood, carne, or dessert from the regular menu - $5
Course One
Apple & Strawberry
granny Smith apples, strawberries, Red Oak lettuce, arugula, pistachios, dried cherries, blue cheese, honey sherry vinaigrette
gluten-free
Citrus Salad
hydro & red oak lettuce, grapefruit & orange sections, citrus vinaigrette, manchego cheese
gluten-free
Sopa del Dia
soup of the day
Sopa Azteca
spicy tomato soup, diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro
Course Two
Fried Oysters
with a corn & red pepper ragout, red pepper remoulade
Salmon Medallion
cashew crusted salmon, grilled pineapple & zucchini, arugula & red onion salad, orange butter sauce
Pan Seared Scallops
crispy potato nest, spring vegetables, lump crab, lemon butter sauce
gluten-free
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General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30am
Friday:
11:00am - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
11:00am - 9:30pm
About Us
In Spanish, the word tapas literally means lids or covers. Tapas were originally pieces of bread or cured ham placed on a plate on top of a glass of wine. The Italians call it antipasto, the Chinese dim sum, the Turks maze, the French hors d’oeuvres and the Spanish tapas. But, unlike their cousins around the world, tapas are more than just appetizers. When tapas are savored at dinner-time with a glass of wine, a full array of these tasty miniature morsels can be a meal in themselves. The ingredients that go into the making of tapas are limitless, and the combinations can stretch as far as the imagination. They can be an exotically-spicy Moorish dish to a simple bowl of olives.
But, without any doubt, the most singular aspect of the “tapeo†(the art of eating tapas) is its ability to bring together people from all walks of life who gather round the table to enjoy this informal ritual together.