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RanGetsu at Lake Lily
901 South Orlando Ave
Maitland, FL 32751
Uber
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Sushi Sashimi Menu
Tapas Menu
Entrees
Sushi Sashimi Menu
Rangetsu Combinations
Chirashi Dinner
$28.00
chef's choice of sashimi, artfully arranged over a bowl of rice
Orchid Boat
$60.00
10 piece nigiri, 15 piece sashimi, ultimate tuna roll & birthday roll; perfect for sharing
Sashimi Appetizer
$11.00
7 piece tuna, salmon and chef's choices
Sashimi Dinner
$26.00
15 piece chef's choice of 5 kinds of sashimi
Sushi Dinner
$26.00
10 piece chef's choice nigiri and spicy tuna roll
Sushi/Sashimi Combo
$29.00
7 piece sashimi, 6 piece nigiri and a florida roll
Sunomono
$11.00
crab, octopus, conch, cucumber and wakame in a delicious tangy vinegar dressing
Rangetsu Signature Rolls
Bagel Tempura
$10.00
krab, salmon, cucumber and cream cheese, tempura fried with eel sauce and scallions
Birthday (Raw)
$12.00
shrimp tempura and cream cheese topped with unagi, tuna and avocado
Cajun
$8.00
spicy crawfish, asparagus and spicy flakes
Caterpillar (Raw)
$12.00
spicy salmon and cucumber wrapped in avocado, red tobiko and spicy tempura flakes
Crunchy Bay Scallop
$8.00
scallops fried in a crispy wonton topped with masago and chili garlic sauce
Dancing Eel
$13.00
mixed crab salad, avocado, cucumber and cream cheese wrapped in unagi and avacado
East West (Raw)
$12.00
tempura shrimp, cream cheese, avocado and jalapeno wrapped in yellowtail, black tobiko and garlic oil
Golden (Raw)
$10.00
krab, cucumber, fresh tuna, avocado, spicy mayo and tempura flakes
Kamikaze (Raw)
$12.00
tuna, yellowtail, salmon, wasabi mayo and asparagus wrapped in tuna, salmon, yellowtail and garlic oil
Lobster Tempura
$15.00
tempura fried lobster, cucumber, avocado, masago and eel sauce
Naruto (Raw)
$12.00
salmon, krab, tuna, yellowtail and avocado wrapped in cucumber and our house dressing (no sushi rice)
Rangetsu (Raw)
$25.00
tuna, white fish, cream cheese, cucumber and tempura flakes wrapped in avocado, topped with baked lobster, shrimp, conch and snow crab
Snow White (Raw)
$10.00
spicy tuna, avocado, spicy mayo, masago and crispy rice topped with crab salad
Sunrise (Raw)
$12.00
spicy crab salad and cucumber wrapped in salmon and lemon slices and served with spicy ponzu
Sweetheart
$12.00
coconut shrimp, mango, cream cheese and avocado wrapped in crab salad and strawberries
Tiger Roll
$11.00
baked spicy salmon and avocado topped with tempura krab salad and spicy eel sauce
Ultimate Tuna (Raw)
$12.00
spicy tuna and cucumber wrapped in spicy fresh tuna sashimi and black tobiko
Pikachu (Raw)
$9.00
yuzu crab salad, asparagus, unagi, white fish and avocado wrapped in soy paper and spicy eel sauce
Raw Favorites
add quail egg - $1
Ama Ebi
$5.00
sweet shrimp
Hotate
$4.00
scallop
Ika
$3.00
squid
Ikura
$3.50
salmon roe
Maguro
$3.50
tuna
Masago
$3.00
smelt roe
Saba
$3.50
mackerel
Sake
$3.00
salmon
Spanish Blue Fin Toro
$8.00Uni
$6.00
sea urchin
Hamachi
$3.50
yellowtail
Hamachi Toro
$4.50Cooked Favorites
Ebi
$3.00
shrimp
Inari
$2.00
fried tofu skin
Kani
$4.00
crab
Tako
$3.00
octopus
Tamago
$2.00
egg
Unagi
$4.00
eel
Rangetsu Classics
California
$7.00
krab, avocado and cucumber
Dynamite (Raw)
$10.00
assorted fish with wasabi mayo and asparagus
Florida
$8.00
mixed crab salad, avocado, cucumber and masago
Mexican
$8.50
panko shrimp, jalapeno, wasabi sesame seeds, avocado, and eel sauce
Negi Toro (Raw)
$9.00
chopped fatty tuna and scallions
Philadelphia (Raw)
$11.00
krab, cucumber and cream cheese topped with salmon, avocado and japanese mayo
Rainbow (Raw)
$12.50
mixed crab salad, avocado, cucumber and masago topped with assorted sashimi
Shrimp Tempura
$8.50
shrimp tempura, cucumber, avocado, masago and eel sauce
Spicy Tuna (Raw)
$8.50
tuna, chili oil, shichimi pepper, cucumber and scallions
Spider
$11.00
soft shell crab, avocado, cucumber, masago and eel sauce
Unagi
$9.00
unagi and cucumber
Crunchy Veggie
$7.00
crispy vegetable spring roll wrapped in nori and rice
Volcano
$13.00
panko shrimp, avocado and cream cheese topped with baked krab, scallops, spicy mayo and scallions
Vegetable
$6.00
avocado, cucumber, asparagus, kanpyo and shiitake mushrooms
Tapas
Kobe Ishiyaki
Premium wagyu kobe loin cooked tableside on a hot japanese lava stone (4 oz min)
- (Per oz) $8.00
Tuna Flatbread (Raw)
$8.00
Seared tuna garnished with a sweet and spicy asian slaw, avocado and crumbled feta cheese
Tempura Appetizer
$8.00
Artfully arranged vegetables and jumbo shrimp fried in a light tempura batter
Tasty Shrimp
$9.00
Shrimp in a spicy tempura batter finished with a sweet chili garlic sauce and adorned with baby pea tendrils
Cream Crab Croquettes
$8.00
Snow crab blended with a creamy bechamel and fried in japanese panko
Ring of Fire Calamari
$7.00
Served with a spicy aioli sauce
Spiced Edamame
$6.00
Sauteed with cajun seasoning
Edamame
$5.00Sizzling Tofu
$8.00
Firm fried tofu served on a sizzling cast iron skillet with stir fried vegetables and finished in a tantalizing ginger teriyaki sauce
Bulgogi Appetizer
$11.00
Thinly sliced beef marinated in sweet dark soy sauce and japanese mirin rice wine
Gyoza Dumplings
$6.00
Pork or vegetable
Tuna Kobachi (Raw)
Cubed tuna sashimi and avocado drizzled with spicy chili oil and japanese shichimi pepper
- $11.00
- $19.00
Miso Scallops
$9.00
Imported hokkaido scallops pan seared and finished with rangetsu's signature miso butter glaze
Hamachi or Tuna Carpaccio (Raw)
$11.00
Thinly sliced sashimi, microgreens and garlic crisps dressed in a seasoned olive oil
Sake Garlic Mussels
$12.00
New zealand mussels cooked in tomato, garlic and sake sauce. Served with garlic bread
Soup and Salads
Miso Soup
$3.00
Silken tofu, fried tofu and scallions
Seaweed Wakame Salad
$5.00- Add Tuna or Salmon
- $2.50
Conch Miso Chowder
$6.00
Conch, clams and pork belly in a cream sauce
Kaisen Sashimi Salad
$9.00
Fresh sashimi selection on top of european spring greens dressed in a miso mustard dressing and wasabi cream
Robata Grill
Our chefs expertly grill the freshest vegetables and meats over a high temperature lava stone grill unlocking the full natural flavors. Served in small skewered portions, robata is great for sharing as an appetizer of select a few as an entree
Chorizo
$3.00
Spicy pork sausage
Momo
$2.75
Chicken thigh
Mune
$3.00
Chicken breast
Tsukune
$2.75
Chicken meatball
Salmon
$4.00Hotate
$4.00
Sea scallop
Ebi
$3.00
Shrimp
Shiitake Mushroom
$2.00Cherry Tomato with Bacon
$3.00Asparagus with Bacon
$3.00Enoki Mushroom with Bacon
$3.00Ny Strip
$7.00From The Land
Teriyaki Chicken
$16.00
Pan seared bone-in airline chicken breast served w/ Tokyo style teriyaki sauce
Yakisoba
$14.00
Traditional Japanese stir-fry noodles with chicken and vegetables
Japanese "Wafu" Style Sizzling NY Strip
$28.00
Served sizzling on a cast iron skillet with dark soy sauce and Mirin rice wine
Pork Tenderloin Filet
$18.00
Tender filet braised with a pear infused sesame garlic marinade
Pork Baby Back Ribs
$18.00
Tender honey braised ribs finished in a hoisin barbecue glaze
Vegetable Tempura Dinner
$14.00
A classic Japanese combination of vegetable delicately fried in a light tempura batter
From The Sea
Hickory Smoked Salmon Steak
$19.00
Fresh salmon fillet grilled with a light miso glaze
Chilean Sea Bass Miso Teryaki
$32.00
Fresh broiled Chilean Sea Bass marinated and glazed with miso teryaki sauce
Tempura Dinner
$18.00
A classic Japanese combination of vegetable and shrimp delicately fried in a light tempura batter
My Bento
Choose 4 of the following. $20
Bulgogi Ribs
Soy marinated asian style short ribs
Shimp or Vegetable Tempura
Lightly battered deep fried shrimp
Gyoza
Pan fried pork dumplings
Robata Chicken
2 assorted chicken skewers
Tasty Shrimp
Battered and fried with sweet spicy sauce
Teriyaki Chicken
Pan seared chicken with teryaki sauce
Pork Katsu
Panko breaded and deep fried
Grilled Salmon
Grilled to order
Kaisen Chirashi Don
Seafood chunks over sushi rice
Tofu Tempura
Vegetable Spring Roll
Signature Nabe Courses
Sukiyaki (Black Angus NY Strip Steak)
$26.00
Black Angus NY Strip Steak thinly sliced and cooked tableside in sweet soy broth with assorted vegetables
Sukiyaki (Wagyu Kobe)
$42.00
Wagyu Kobe Beef thinly sliced and cooked tableside in sweet soy broth with assorted vegetables
Shabu-Shabu (Black Angus NY Strip Steak)
$26.00
Thinly sliced Black Angus NY Strip Steak prepared in a Kombu broth and followed with a ponzu and goma dipping sauce
Shabu-Shabu (Wagnu Kobe)
$42.00
Thinly sliced Wagyu Kobe beef prepared in a Kombu broth and followed with a ponzu and goma dipping sauce
Seafood Yosenabe
$26.00
Japanese hot pot with fresh seafood and chicken simmered slowly in a dashi and Kombu broth
- Add lobster tail for
- $14.00
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
Welcome to RanGetsu, Orlando's ultimate Contemporary Japanese Dining and Entertainment experience!! Our newest venue, RanGetsu of Orlando, together with our new and exciting Orchid Lounge, is NOW OPEN after the April 2011 completion of brand new facility overlooking Lake Lily Park in Maitland, just a mile north of Winter Park Village at 901 South Orlando Avenue (17-92). RanGetsu is destined to become your new dining and entertainment destination with great ambiance, high energy, and excellence in service, all complementing a select urban modern menu from our Chef Yuichiro Yamanaka. His kitchen will tempt you with dishes ranging from traditionally known Japanese fare, such as Tempura and Sushi, to sizzling morsels from our Robata grill, to the best steaks in the world, featuring our select Wagyu beef selections!! Our ambiance, featuring modern infinite color lighting and ultra modern décor, will make you feel like you've traveled to the world's favorite dining and entertainment destinations. Indeed we will strive to make you forget where you are from the moment you arrive and take in our tastes, sights and sounds to "Experience RanGetsu"