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Rambutan Thai
2835 W Sunset Blvd
Los Angeles, CA 90026
Uber
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Main Menu
Soups
Lemongrass Soup (tom Yum)
a savory sour soup with oyster mushrooms, traditionally seasoned with
lemongrass, kaffir lime leaves, birds eye chili and lime juice.
- Pot $9.00
- Cup $6.00
Tom Yum (shrimp)
a savory sour soup with oyster mushrooms, traditionally seasoned with
lemongrass, kaffir lime leaves, birds eye chili and lime juice.
- Cup $8.00
- Pot $11.00
Tom Yum (seafood Medley)
a savory sour soup with oyster mushrooms, traditionally seasoned with
lemongrass, kaffir lime leaves, birds eye chili and lime juice
- Pot $13.00
Tom Kha (chicken/tofu/vegetable)
a distinct flavor of southern thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)
- Pot $9.50
- Cup $6.50
Tom Kha (shrimp)
a distinct flavor of southern thailands coconut soup with oyster
mushrooms seasoned with galanga, kaffir lime leaves, lemongrass,
birds eye chili and lime juice
- Cup $8.50
- Pot $11.50
Tom Kha (seafood Medley)
a distinct flavor of southern thailands coconut soup with oyster
mushrooms seasoned with galanga, kaffir lime leaves, lemongrass,
birds eye chili and lime juice
- Pot $14.00
Tofu Vegetables
soy bean, napa cabbage, green onions and carrots.
- Cup $5.00
- Pot $9.00
Wonton
homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.
- Cup $6.00
- Pot $9.00
Salads
Garden Salad
$6.50
mixed greens, cherry tomatoes, japanese cucumbers and wonton noodle
croutons. choice of ginger soy vinaigrette or peanut sesame dressing
Thai Chicken Salad
$10.00
herb marinated grilled chicken breast with fresh greens, cherry
tomatoes, japanese cucumbers, and wonton noodle croutons with
peanut sesame dressing
Yum Nua (spicy Thai Beef Salad)
$11.00
slices of herb bbq sirloin tossed in lime juice, tomatoes, japanese
cucumber, shallots, scallions and birds eye chili
Som Tum (green Papaya Salad)
$9.00
cherry tomatoes, birds eye chili, green beans, roasted peanuts
and grilled shrimp, mixed in a mortar and pestle with spicy lime juice
and fish sauce.
Pla Koong (naked Shrimp)
$11.00
romaine lettuce, red shallots, lemongrass, kaffir lime leaves and
mint leaves tossed in spicy chili paste dressing.
Duck Salad
$12.00
slices of herb marinated duck breast with baby spinach, red shallots,
carrots and radish sprouts tossed in a soy vinaigrette
Glass Noodle Salad
$9.50
mung bean noodles mixed with shrimp, ground chicken, scallions,
black mushrooms in chili bean paste and lime juice.
Small Bites
Nua Kem
$7.00
marinated tender beef lightly fried, served with sriracha chili sauce.
Summer Rolls
$6.00
baked tofu, carrots, cucumbers, red leaf and thai basil wrapped with rice
paper, served with hoisen peanut dipping sauce
Curry Dumplings
$8.00
homemade dumplings with shrimp and scallops, served in a light green
curry sauce
Esan Sausage
$7.00
thai pork sausage fire grilled, served with serrano chili, ginger, red onions,
roasted peanuts and cabbage
Kung Ping
$8.00
grilled whole shrimp, served with a spicy chili lime garlic sauce.
Egg Rolls
$6.00
stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy
with plum chili sauce
Crab Rolls
$8.00
crab meat, minced chicken and scallions wrapped in rice paper, served
crispy with plum chili sauce
Tod Mun Kung
$8.00
shrimp cakes, lightly fried, served with plum chili sauce.
Pla Muk Tod
$7.00
fried calamari, served with garlic-cilantro white wine sauce.
Sate
bamboo skewered and marinated in coconut milk and spices, served with
peanut dipping sauce and cucumber relish.
- Shrimp Or Combination $9.00
- Chicken, Beef $7.50
Moo Ping
$7.00
pork skewers marinated in honey herbs, served with plum chili sauce.
Charcoaled Squid
$8.00
whole squid fire grilled, served with garlic-chili dipping sauce.
Kanom Jeab
$7.00
steamed thai dumplings stuffed with water chestnut, minced pork and
shrimp, served with a soy vinaigrette dip
Kung Gra Bog
$7.00
marinated whole shrimp wrapped in wonton, served crispy with plum chili
sauce.
Larb
$7.00
(minced chicken or beef)
seasoned with herbs, mint leaves, scallions, red shallots, ground roasted
chili and crushed roasted jasmine, served on cabbage cups.
Beef Waterfall
$9.00
charbroiled top sirloin, red shallots, ground roasted chili, coriander,
green onions with fiercely crushed roasted jasmine, served on cabbage
cups.
Tua Kak
$6.00
green bean sauteed at very high-heat with szechuen shredded
preserved vegetables and crushed dried prawns.
Straw Noodles
$7.00
minced chicken, shrimp, bean sprouts and baked tofu, wrapped
with steamed rice noodles, topped with roasted garlic and scallions
in soy vinaigrette
Thai Steamers
$9.00
steamed manila clam with lemongrass, kaffir lime leaves and thai basil,
served with garlic-chili dipping sauce
Noodles
Pad Thai
sauteed thai rice noodles with baked tofu, egg, bean
sprouts, scallions and crushed peanuts
Pad See Ew
sen yai noodles sauteed in sweet soy sauce with asian
broccoli, broccoli and egg
Lad Nah
sen yai noodles, asian broccoli and broccoli in a thai garlic
gravy.
Pad Kee Mao "drunken Noodles"
sen yai noodles sauteed with
onions, bell peppers and thai basil in a spicy garlic chili gravy.
Pad Woon Sen
sauteed mung bean noodles with egg and a variety
of seasonal vegetables.
Ba Mee
angel hair with light soy, roasted garlic oil, asian greens and
scallions.
Fried Rice
Thai Fried Rice
jasmine rice sauteed with onions, tomatoes, scallions
and egg
Pineapple Fried Rice
haiwaiian pineapples, onions, tomatoes,
cashew nuts, scallions, a touch of yellow curry powder and egg.
Spicy Basil Fried Rice
fried rice drunk mans style sauteed with garlic
and chili with red bell peppers, asian broccoli, onions and thai basil
From The Grill
Choice Of Jasmine, Garlic Or Brown Rice.
Crying Tiger Beef
$16.00
charbroiled rib-eye marinated with thai
spices, thinly sliced, served medium rare with hot pepper sauce.
Thai B.b.q. Chicken
$12.50
half-chicken marinated in yellow bean
soy sauce, garlic cloves, coriander and thai pepper powder. served with
seasonal vegetables and plum chili sauce.
Siam Pork Chop
$13.00
slow cooked thick cut pork chop, marinated in
soya bean sauce and black pepper corn. served with seasonal vegetables
and chili lime sauce.
Grilled Garlic Chicken
$13.00
chicken breast marinated in garlic
and fresh thai herbs. served with seasonal vegetables and soy sesame
sauce
Curries
Tofo Can Be Substituted, Scallops Or Shrimp Add $3.00
Panang
thai herbs and spices blended in mild chili paste with kaffir
lime leaves simmered in coconut milk.
Kang Dang (red Curry)
thai spices blended in hot chili paste with
apple eggplant, bamboo shoots, thai basil and red jalapeno, simmered in
coconut milk
Kang Kiew Wan (green Curry)
thai spices blended in green chili
paste with apple eggplant, bamboo shoots, thai basil and red jalapeno,
simmered in coconut milk.
Kang Pa (jungle Curry)
traditional country style spicy curry with
green beans, cabbage, pumpkin, baby corn, oyster mushrooms,
bamboo shoots and holy basil
From The Wok
Gra Pow
sauteed fresh garlic and chili with red bell peppers, yellow
jalapeno and spicy holy basil
Gra Tee Am
sauteed with fresh garlic and black pepper on a bed of
cabbage.
Prig King
sauteed in prig king chili paste and spices with kaffir lime
leaves and green beans.
Cashew Nut
sauteed with onions, green onions,
carrots, roasted chili and grilled chili paste.
King Sod
sauteed fresh ginger and garlic with black mushrooms, red
bell peppers, yellow jalapeno and scallions
Veggie Stir-fry
Choice Of Jasmine, Garlic Or Brown Rice.
Siamese Watercress
stir-fried with yellow bean, garlic and chili
under intense heat.
Snow Peas And Shittake Mushrooms
Broccoli Or Asian Broccoli
in oyster sauce
Basil Eggplant
sauteed in chili black bean sauce and white onions
Asparagus And Shitake Mushrooms
Assorted Greens
baby bok-choy, cabbage, broccoli and snow peas.
House Speacialties
Talay Thai
$15.00
fresh seafood medley with thai seasonings of garlic, lemongrass,
basil, galanga, kaffir lime leaves and chili peppers.
Catfish Fu Fu
$14.00
crispy fillet catfish with chili, green apple, cashew nuts and shallots.
Three Flavored Whole Fish
$18.00
deep-fried (fish of the day) with light soy, palm sugar and spicy
tamarind sauce.
Choo Chee Salmon
$15.00
grilled salmon fillet with thai herbs and spices blended in mild
panang chili paste with asparagus and kaffir lime leaves.
Spicy Catfish
$15.00
fillet of crispy catfish with red chili sauce, fresh peppercorn and
crunchy thai basil
Fried Rice With Snow Crab
$12.00
jasmine rice sauteed with garlic, crab meat and shrimp paste.
seasoned with ground white pepper, light soy sauce and coriander
Roast Duck Breast
$15.00
marinated in thin soy sauce, ginger, singha beer and shallots.
served on bed of baby bok-choy.
Kangari (chicken Yellow Curry)
$11.00
indian curry thai-style with coconut milk, potatoes, carrots and onions.
Kang Ped (red Duck Curry)
$11.50
our homemade roasted duck compliments a spicy red curry with
pineapple, tomatoes and thai basil.
Traditional Entree
Chicken, Beef, Pork
$10.00Tofu Or Vegetable
$10.00Shrimp Or Squid
$13.00Scallop
$15.00Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 3:00pm
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
12:00pm - 3:00pm
Sunday:
12:00pm - 3:00pm