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Raja Rani Restaurant
400 S Division St
Ann Arbor, MI 48104
Uber
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Main Menu
Appetizers - Vegetarian
Paneer Pakora
home made cheese fritters fried to a crisp brown
Vegetable Pakora
mixed vegetabl e fritters fried to a crisp brown
Onion Pakora
sliced onion fritters fried to a crisp brown
Vegetable Samosa
two crisp pastries stuffed with spiced potatoes and peas
Vegetable Cutlet
two patties prepared with potatoes, vegetables, cheese & spices
Soups
Daal Soup
lentil soup
Vegetable Soup
vegetable & lentil soup
Coconut Soup
milk and coconut powder
Mulgatani Soup
yellow lentil mixed with chicken
Indian Salad
Indian Salad
sliced cucumber, tomato and lettuce with chef's seasoning
Masala Salad
sliced onion, lemon & green peppers, with salt & pepper
Chicken Specialties
Chicken Tikka Masala
boneless chicken marinated in yogurt with herbs& spices, cooked with fresh tomato, onion & green pepper
Chicken Mango
boneless chicken cooked with spices & mango sauce
Chicken Makhni
tender boneless chicken cooked in a creamy sauce with herbs & spices, with cashew nuts & fresh tomato sauce
Chicken Hyderabadi
boneless chicken cooked in a poppy seed & cashew nut creamy sauce with exotic spices
Chicken Vindaloo
boneless chicken cooked with potatoes in a thick spicy sauce
Chicken Korma
boneless tender chicken cooked with spices, cashew & creamy sauce
Chicken Curry
boneless chicken cooked with tomatoes & a mild spicy sauce
Chicken Sagwala
boneless chicken cooked in spinach with exotic spices
Chicken Karahi
chicken sauteed in a wok with tomato, ginger, herbs & spices
Chicken Raja Rani Special
boneless chicken stir fried with seasonal vegetables with a lightly spiced curry sauce
Lamb Delights
Lamb Rogan Josh
boneless lamb cooked in a creamy sauce of onion, herbs & spices, garnished with cashews
Lamb Seekh Kebab Masala
ground lamb mixed with herbs & spices, cooked in onion & fresh tomato sauce
Lamb Hyderabadi
boneless lamb cooked in a poppy seed & cashew nut creamy white sauce
Lamb Vindaloo
boneless lamb cooked with potatoes in a thick spicy sauce
Lamb Masala
boneless lamb cooked with fresh tomato, onion & green pepper
Lamb Korma
boneless lamb cooked with spices, cashews & a creamy sauce
Lamb Curry
boneless lamb cooked with tomatoes and a mild spicy sauce
Lamb Sagwala
boneless lamb cooked in spinach sauce with exotic spices
Lamb Karahi
lamb sauteed in a wok with onion, tomato, ginger, garlic & exotic spices
Lamb Raja Rani Special
boneless lamb stir fried with seasonal vegetables with a lightly spiced curry sauce
Goat Curry
gresh goat (with bone) cooked with tomato sauce, herbs & spices
Seafood Entrees
Shrimp Raja Rani
our shrimp stir fry with seasonal vegetables, lightly spiced
Shrimp Curry
tender shrimp cooked with a blend of onion, tomato sauce & spices
Shrmip Hyderabadi
tender shirmp cooked in a poppy seed & cashew nut sauce
Shrimp Masala
tender shrimp cooked with green pepper, onion & spicy sauce
Shrimp Makhni
tender shrimp cooked in creamy sauce with cashew nuts, herbs & spices
Shrimp Vindaloo
tender shrimp cooked with potatoes in thick spicy sauce
Fish Masala
fish cooked with onion, tomato & spices
Fish Hyderabadi
fish cooked in a poppy seed & cashew nut sauce
Fish Badami
fish prepared in a creamy & cround almond sauce
Fish Vindaloo
fish cooked with potatoes in a thick spicy sauce
Vegetable Corner
Malayee Kofta
mixed vegetables & homemade cheese, cooked in a creamy sauce with cashew nuts
Matar Paneer
green peas cooked with fresh tomato & onion, herbs & homemade cheese
Palak Paneer
homemade cheese, spinach cooked with fresh herbs & spices
Aloo Gobi
fresh cauliflower & potatoes cooked with ginger, tomato & spices
Navrattan Korma
nine selected fresh vegetables cooked with fresh herbs & exotic spices
Pakora Curry
mixed vegetable balls cooked in a yogurt and chickpea flour sauce
Channa Masala
chickpeas cooked in an onion & tomato sauce with special spices
Vegetable Zalfrezi
mixed vegetables mildly spiced
Paneer Makhni
homemade cheese cubes cooked in creamy sauce with herbs & spices
Paneer Tikka Masala
homemade cheese cubes cooked in fresh tomato, onion & green pepper in yogurt sauce
Dumm Aloo
baby whole potatoes cooked with onion, tomato & yogurt wauce with fresh herbs & spices
Shahi Paneer
homemade cheese cooked iwth onion, tomato, & yogurt sauce with fresh herbs & spices
Bhindi Masala
cut okra sauteed with onion, fresh tomato & herbs
Bengan Bhartha
oven roasted eggplant mashed & cooked with onion, tomato, herbs & spices
Dal Makhni
black lentils cooked in a creamy sauce with an assortment of fresh herbs & exotic spices
Dal Tarka
yellow lentil cooked with ginger, onion & cilantro
Mushroom Masala
fresh mushrooms cooked with herbs & spices
Aloo Makhni
fresh boiled potatoes cooked in a creamy sauce with herbs & spices
Side Vegetables
mixed vegetables, channa masala or dal makhni
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
Saturday:
11:00am - 3:30pm
Sunday:
12:00pm - 3:30pm
About Us
Indian cuisine is a combination of subtle tastes. Flavors vary and are as exotic as the people of India. Fragrant spices, pungent, mild, hot and warm from all the corners of India are blended in accurate proportions. Each dish gas its own distinctive flavor and aroma. Curry powder alone does not give all the aroma and taste which is derived from a combination of spices specially prepared and ground fresh each day. The blending of spices is a centuries old craft and is a ground fresh each day. The blending of spices is a centuries old craft and is a must for Indian Cuisine. Indian ingredients are essential to the cooking of authentic Indian dishes. India gas one of the best developed vegetarian cuisines in the world. The more one studies the basic composition of Indian dishes, the better the look.. Spices heat the body , some cool the body, some aid the digestion, others minimize discomforts.