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Raj Palace
855 E Schaumburg Rd # 57
Schaumburg, IL 60194
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Main Menu
Veg Appetizer
Chef Special Mix Veg Platter
$11.95
(vegetable seek kabab, stuffed potato, cheese, cauliflower, and green peppers)
Veg Samosa
$3.50
(deep fried cone patties with potatoes and peas)
Veg Pakora
$4.50
(potato, spinach, onion, cauliflower fritters dipped in gram flour and deep fried)
Paneer Pakora
$5.50
(homemade cheese dipped in gram flour and deep fried)
Aloo Mothi Tikki
$4.00
(mashed potatoes with cilantro and tapioca and deep fried)
Non Veg Appetizer
Non-veg Mix Platter
$14.95
(tandoori chicken, chicken tikka, sheek kabab, and shrimp)
Chef Special Tangdi Kabab (4pcs)
$10.95
(chicken leg with bone marinated in sour cream & spices)
Chicken Samosa
$4.95
(cone shaped patties stuffed with ground chicken)
Lamb Samosa
$5.95
(cone shaped patties stuffed with ground lamb and green peas)
Chicken Pakora
$5.50
(chicken pieces dipped in gram flour batter and deep fried)
Seafood Appetizer
Fish Tikka
$17.95
(barbecued pieces of seasoned fish)
Chef Special Shrimp (4pcs)
$12.95
(shrimp flavored with garlic, mustard seed and curry leaves on bed of rice)
Soup
Fresh Tomato Soup
$3.00
(freshly squeezed tomato soup garnished with cilantro and orange)
Dal Soup
$3.50
(yellow lentil soup garnished with apple)
(rice Specialties)
Steamed Basmati Rice
$3.50
(plain basmati rice)
Jeera Rice
$5.95
(basmati rice with cumin seeds)
Peas Pullao
$6.95
(basmati rice with peas)
Veg Biryani
$9.95
(basmati rice with mixed vegetables)
Chicken Biryani
$12.95
(basmati rice with pieces of chicken and with indian spices)
Dessert
Gulab Jamun (2pcs)
$3.00
(golden fried balls of dried milk pastry soaked in sweet saffron syrup & served hot)
Rasmalai (2pcs)
$4.95
(flat round discs of indian cottage cheese poached in milk and served with pistachio garnish)
Kheer
$3.50
(rice pudding with raisins and almonds)
Gajar Ka Halwa
$3.50
(grated carrots cooked in milk & garnished with nuts)
Kulfi (mango And Pista)
$4.00
(traditional indian ice cream)
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
Closed
About Us
Executive Chef Mr. Sunder Singh Chauhan, bought this location as of April 2010, with great pride and enthusiasm to serve a variety of Indian dishes with top notch service. As a chef, throughout his whole life Mr. Chauhan worked in many five star hotels and restaurants in India and the U.S.A. Using the finest vegetables, meat and sea foods which are fully flavored with fancy spices and modest herbs which combine to provide a culinary experience to all of our guests. Our menu consists of food originating from many parts of India.