Tapas Y Raciones

Arbequena Olives & Manzanilla Olives

Salt Cod Fritters

lemon cream

White Anchovies

watercress and celery, manchego

Citrus-Cured Salmon

local grapes, ajo blanco, trout roe

Crudo of Japanese Scallop

fennel lemon ice and fennel purée

Uni Caramel 'Apple' of Uni Mousse

green apple gel

Smoked Mediterranean Mussels

charred frisée, chorizo vinaigrette

Chicken Croquettes

membrillo honey

Lamb Meatballs

basque cider, picon, licorice greens

Crispy Prawns

garlic cream, roasted tomato

Spanish Charcuterie

serrano, chorizo, house specialty, liver mousse

Jamon Iberico

Manchego and Picon Cheeses

marcona almond mousse, p. x.

Bruléed Caña De Cabra Cheese

citrus, pistachio, lemon sugar

Charred Spring Onions

potato, idiazabal, smoked olive oil

Milk-Poached Asparagus

black garlic and wild mushroom butter

Roasted Winter Squash

pumpkin seed, coffee and meringue

Wild Mushrooms a La Plancha

duck jus, heirloom carrots, eucalyptus

Crispy Pork Belly

dark chocolate, puffed wheat berries, citrus

House-Made Squid Ink Pasta

mussels, piquillo peppers, saffron

Pan-Seared French Cod

lobster and almond bisque, mussels

Sea Bream

with jamon consommé, slow poached egg, english pea

Basque Oxtail 'Stew'

bone marrow and beef tongue, root vegetables

Duck Sausage-Stuffed Squid

salsa tinta, duck jamon

Beer-Braised Octopus

local squid and chorizo, asturian white beans

Pan-Seared Scallops

oyster chowder, potato, paddlefish roe

Txuleta (18oz Bone-In All Natural Prime Rib Eye)

blistered peppers

Racion

Dinner Menu