Quiet Storm Vegetarian & Vegan Cafe

Soup Of The Day

vegan gazpacho or today’s hot soup.

vegan

Masala Tostada

taste explosion! sweet & crunchy cabbage, pickled onions, cheddar & peach chutney in a crisp flour tortilla.

Black Bean Dip

piquant blend of house beans, lime & seven spices. with tortilla chips.

vegan

Vegan Queso

spicy, nutty, creamy “not-cho” cheese...and a basket of chips.

vegan

Hummus

varies: spinach, roasted red pepper, black-eyed pea, edamame. with pita wedges.

vegan

Tofu Tenders

oven-“fried” & served plain or buffalosauced with celery & carrots. with vegan chipotle bbq, vegan wasabi mayo or creamy blue cheese.

vegan

Sweet Chop

broccoli, red cabbage, edamame, bell peppers, almonds, coconut, carrots, baken bits & new! apricot vinaigrette.

vegan

Spicy Caesar

greens & kale, zesty caesar dressing, crispy garlic tofu, red onions, roasted red peppers & new! vegan parm.

vegan

Grain Salad

today’s grain, chickpeas, tomatoes, cukes, radishes & choice of cucumber yogurt or vegan curry vinaigrette.

vegan

Peanut Noodles

long noodles with pickled vegetables, cucumbers & peanut-ginger sauce.

vegan

Desert Flower

raw kale, tempeh, radishes, red onions, carrots, pumpkin seeds & green chile vinaigrette. great with feta!

vegan

Apple-walnut

spinach, granny smith apples, walnuts, raisins, chickpeas, sesame vinaigrette & blue cheese crumble.

House Salad

greens, tomatoes, cucumbers, carrots & creamy tahini or green chile vinaigrette.

vegan

Curry Plate

stew prepared daily, inspired by global spices. with brown rice, slaw, pita (omit for gf) & cucumber yogurt (omit for vegan).

vegan

Cincy Melt

knife & fork sandwich of white toast smothered in greekspiced two-bean chili, raw onion & american cheese. side of slaw.

Ginger Sun

irresistible peanut-ginger bowl with brown rice, scrambled tofu, broccoli, sweet potatoes & sunflower seeds.

vegan

Maelstrom

since 2002: quesadilla with chickpeas, mushrooms, hot peppers & mozzarella. with house salad & cucumber yogurt to dip.

Asada Burrito

chorizo, black beans, brown rice, sweet potatoes & salsa. with cheddar & sour cream or queso & vegan sour cream $10

vegan

Blue Plate

inspirations come from around the globe, from the rustic to the exotic. often vegan.

Taco Trio

chorizo, roasted vegetable & black beansweet potato, with cabbage, cheddar or queso & sour cream. served with green chile rice & corn.

vegan

Flatbread

multigrain garlic toasted crust. choose funky (white pizza with feta, kale, sweet potatoes, hot pepper rings) or traditional (red pizza with mozzarella, mushrooms, seisage, peppers, onions).

Montserrat Burger

inspired by ‘80s vegetarian cooking, our new ultra-green spinach burger, with lettuce, tomato & pickle. add mustard, mayo, vegan wasabi mayo or vegan chipotle bbq. optional cheese: american, blue or vegan queso.

vegan

Southern Comfort

oven-”fried” tofu chicken, with sides of sweet potatoes, kale, macaroni & cheese (red cabbage for vegan) & corn bread.

vegan

Bread Basket

corn bread or garlic baguette.

vegan

345

brown rice, black beans & red cabbage or kale. no substitutions.

vegan

Banh Mi

vietnamese hoagie of seisage & tofu cutlets with vegetables fresh & pickled – cabbage, tomatoes, carrots, jalapeños, onions. with spicy mayo or vegan wasabi mayo.

vegan

Cubano

tropical ham & cheese! pressed roll stuffed with smoky tempeh, red cabbage, pickles, mozzarella, mustard & garlicky aioli.

Crunch Wrap Extreme

flour tortilla wrap of scrambled tofu dressed with vegan wasabi mayo & tossed with celery, carrots, edamame, kale & spinach.

vegan

Black Bean Wrap

spicy black bean spread & a tangy salad of greens, sweet potatoes, tomatoes, cabbage & corn in a flour tortilla.

vegan

Spicy Peanut

best-selling lightly grilled wrap of mixed greens, scrambled tofu, cucumbers, raisins, peanut butter & sriracha.

vegan

Tempeh Grinder

philly-inspired garlic bread hoagie loaded with smoky tempeh, provolone or vegan queso, plus roasted peppers, onions, mushrooms & hot pepper rings.

vegan

Graham Street Tofu

a qs classic: savory tofu cutlets with tomatoes, spinach & pickled onions on wheat bread or pita. with aioli, spicy mayo or vegan wasabi mayo.

vegan

Two-bean Chili

Chips & Salsa

Macaroni & Cheese

Spaghetti & Marinara

Roasted Sweets

Black Beans & Rice

Potatoes & Gravy

Lemony Kale

Braised Red Cabbage

Grilled Cheese

Peanut Butter & Jelly

Granola & Milk