Queen Sheeba

Doro Wot

famous ethiopian dish; chicken and egg simmered in spices, herbs, special red pepper, onion, garlic, and ginger.

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Chicken Tibbs

cubes of chicken breast sautéed with onions, garlic, and homemade spices, served with mixed vegetables.

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Chicken Awazie Tibbs

tender chunks of lean chicken, sauteed with special hot pepper sauce, garlic, onions, bell peppers, and herbs.

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Beef Tibbs

tender chunks of lean beef, sautéed with onions, garlic, bell peppers, and herbed / spiced butter.

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Awazie Beef Tibbs **

tender chunks of lean beef sautéed with special berbere sauce, garlic, onions, bell peppers, and herbed / spiced butter.

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Kitfo **

chopped lean beef (raw or cooked), combined with special butter, special red pepper, and served with homemade cheese.

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Gored Gored **

special raw cubes of meat prepared with hot pepper, garlic, ginger root, hot spices and herbed / spiced butter.

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Key Wot **

selected cubes of beef, simmered in spices, hot pepper sauce, and herbed / spiced butter.

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Awazie Beef Tibbs Firfir

spicy awazie beef tibbs mixed with smashed enjeera.

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Firfir

smashed enjeera (ethiopian sourdough bread), mixed with key wot and spiced butter.

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Lamb Tibbs

cubes of selected fresh lamb, sautéed with purified butter and seasoned with onions, garlic, and ginger.

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Awazie Lamb Tibbs

tender chunks of lamb, sautéed with special hot pepper sauce, garlic, onions, bell peppers and herbs.

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Yessa Tibbs

fish sautéed with hot or mild sauce, onions, pepper, garlic, ginger, tomato, and mixed with various ethiopian spices and vegetables.

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Yessa Wot

cubes of fish, sautéed with pepper sauce, garlic, ginger, and herbs.

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Combination Platter for One

comes with items #1, #8 and #23

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Combination Platter for One

comes with entrees #2, #12 and #25.

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Combination Platter for Two

comes with entrees #1, #8 and #12 and a choice of two vegetable dishes.

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Combination Platter for Three

one each of any chicken, beef tibbs, lamb, and veggie entrees.

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Combination Platter for Four

one each of any chicken, beef tibbs, lamb, fish, and veggie entrees

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Shiro Wot

ethiopian styles ground split peas simmered in a spicy berbere sauce and served with enjeera.

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Miser Kik Wot

lentil peas cooked with special ethiopian hot spices and served with fresh salad.

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Kik Wot

yellow split peas with a curry sauce, garlic, turmeric, and served with fresh salad.

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Gomen

cooked spinach/collard greens with onions, garlic, and other ethiopian spices.

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Tofu Tibbs

tender chunks of tofu, sauteed with special red pepper sauce, garlic, onions, bell peppers, herbs, and mixed veggies.

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Vegetarian Combination

a combination of split peas, lentil peas, gomen, cabbage, potatoes/carrots, and fresh salad.

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Salad

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Vegetables

choice of #23-26

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Homemade Cottage Chees

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Rice

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Baklava

pastry with crushed nuts

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