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Purple Sage
434 Main St
Park City, UT 84060
Uber
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Dinner Menu
Starters
Warm Housemade Potato Chips
$10.00
topped with pepper jack, point reyes blue cheese, and green onions
Barbeque Chicken Tamales Pancakes
$11.00
pulled chicken in cider bbq sauce on tamale pancakes, with avocado salsa and cilantro creme
Blue Cheese Fondue
fresh pears, crusty bread, spiced pecans and port syrup
- $14.00
- Add Beef Tips $4.00
- Add Chipotle Bison Sausage $5.00
- Add Duck And Foie Gras Sausage $6.00
Blackened Sea Scallops
$20.00
served diver scallops on field greens tossed with chipotle bacon vinaigrette
Green Chile Pork Stew
$13.00
tender pieces of pork cooked with green chiles then topped with heber valley queso fresco and served with warm buttered flour tortillas
Soup Of The Day
$7.00Bison Sliders
$17.00
3 mini bison burgers grilled and topped with grilled and topped with grilled onions, barely buzzed beehive cheddar, house made pickle and chippotle aioli
Salads
Purple Sage Salad
$8.00
mixed field greens, spicy pecans, marinated red onions with a balsamic vinaigrette
Iceberg Wedge
$9.00
crispy applewood smoked bacon, grated pointe reyes blue cheese and chili ranch dressing on iceberg lettuce
Pear And Arugula Salad
$11.00
fresh pears, smoked almonds, snowy mountain sheep creamery manchago cheese, tossed with arugula and a pomegranate vinaigrette
Crisp Apple Salad
$10.00
apples, living watercress, toasted walnuts, honey poppy seed dressing and warm sheppard's dairy goat cheese toast
Frisee And Pork Belly Salad
$12.00
baby frisee tossed with braised pork belly, pointe reyes blue cheese, and champagne vinaigrette
Entrees
Purple Sage Veal Meatloaf
$25.00
our house specialty; grilled veal meatloaf with hints of poblano peppers and pine nuts, topped with sweet tomato chili sauce, served with whipped yukon gold potatoes and roasted brussels sprouts
Grilled Fresh Salmon
$28.00
filet of salmon topped with blue cheese cream, served on black rice with sauteed asparagus and toasted pumpkin seeds
Butternut Squash Ravioli
$21.00
house made ravioli filled with butternut squash, tossed with granny smith apples, red onions, pumpkin seeds and sage brown butter and gold creek asiago cheese
Sugar And Chile Cured Duck
$36.00
seared , roasted maple leaf farms duck breast and confit leg of duck served on green chili mac 'n cheese with sugar snap peas
Roasted Pork Tenderloin
$24.00
whiskey and molasses marinated tenderloin, pan fried then oven roasted and topped with house bbq sauce, served with maple whipped sweet potatoes and sauteed sugar peas
Grilled Mexican White Shrimp
$25.00
served on golden griddled polenta cakes and a chipotle creamed leek sauce
Chicken Fried Chicken
$23.00
battered and fried boneless chicken breast topped with cracked peppers and bacon gravy, served with scalloped potato and green beans
Braised Bison Short Ribs
$38.00
slow cooked short ribs topped chipotle and honey glaze, served with heber valley cheddar curd whipped potatoes and utah honey braised carrots
Corn Battered Utah Trout
$27.00
fried rainbow trout served with white bean chili, asparagus, and smoked tomatillo creme
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General Info
About Us
Since 2003 the Purple Sage has been serving American Western Cuisine in the old 1895 Rocky Mountain Bell Telephone Building in the middle of Historic Main Street. Our unique cuisine focuses on the bold and rustic flavors of the West with a modern and sophisticated twist.
House specialties include our award winning meatloaf, sugar and chile cured duck, and our fresh Utah Trout. Diners in the private dining room upstairs can watch skiers maneuver a tree-lined run or see bustling tourists on Main Street below. Summer dining is on the picket fence- enclosed deck, lined with umbrellas and a galaxy of tiny lights. For a truly unique dining experience in a beautiful and intimate atmosphere, please join us at the Purple Sage.