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Pump
8948 Santa Monica Boulevard
West Hollywood, CA 90069
Uber
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Dinner Menu
Sunday Brunch
Valentine's Day 2022
NYE
Dinner Menu
Appetizers
Ahi Tuna Tartare*
$17.00
Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranate served with wonton crisps
Avocado Toast
$15.00
Lightly toasted sourdough bread topped with a spread of fresh avocado
Rock Shrimp Tempura*
$18.00
Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro
Heirloom Tomatoes with Creamy Burrata
$17.00
Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini's
Mediterranean Board
$24.00
Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread
Salads
Kales on a Date*
$16.00
Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette
- Add Grilled Chicken
- $5.00
- Add Rock Shrimp
- $8.00
- Add Prawns
- $8.00
Mykonos Salad*
$17.00
Romaine, bell peppers, red onion, Kalamata olives, Feta cheese, cucumber and avocado in a light lemon dressing
- Add Grilled Chicken
- $5.00
- Add Rock Shrimp
- $8.00
- Add Prawns
- $8.00
Pump Caesar*
$17.00
Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
- Add Grilled Chicken
- $5.00
- Add Rock Shrimp
- $8.00
- Add Prawns
- $8.00
Lisa's Chopped Salad*
$22.00
Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts tossed in balsamic vinaigrette topped with avocado
Warm Pistachio Crusted Salmon Salad*
$30.00
Roasted pistachio crusted salmon filet over baby kale, warm raw shaved Brussels sprouts, toasted pine nuts, golden raisins and green onions in our orange citronette
Pastas
Raviolis*
$18.00
Your choice of 4 cheese or Mushroom Handmade Ravioli in a marinara or white cream sauce
Rigatoni Bolognese*
$23.00
Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley
Spicy Arrabbiata with Sausage*
$23.00
Penne pasta, with garlic, shallots, Kalamata olives, red bell pepper, Italian sausage, fresh basil, mascarpone and chili flakes
Penne with Tiger Prawns*
$30.00
Penne pasta tossed with sautéed Tiger prawns, fresh tomatoes, onion, garlic and basil in a white cream sauce
Angel Hair with Roasted Chicken & Pine Nuts*
$23.00
Angel Hair Pasta tossed with roasted chicken, pine nuts, arugula, and cherry tomatoes in a white wine cream sauce
Entrées
Chicken Milanese*
$29.00
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa's homemade potato salad prepared with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onions
Seared Ahi Tuna*
$32.00
Seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts
Pan Roasted Salmon*
$31.00
Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables
Grilled Skirt Steak with Lisa's Potato Salad*
$36.00
Served with asparagus and Lisa's homemade potato salad, prepared with crispy crumbles of turkey bacon and scallions
Pan Seared Pacific Sole*
$28.00
Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes
The Pinky Pump Burger*
$20.00
Grilled Angus beef burger, topped with caramelized onions, feta cheese, aioli, butter lettuce on a brioche bun served with a small arugula salad and thick cut country fries
Vanderpump Fish and Chips*
$29.00
Lightly battered sole served with thick cut country fries, tartar sauce and malt vinegar
Truffle Mushroom Chicken*
$30.00
Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus
Sides
$8
Lisa's Homemade Potato Salad
with turkey bacon and scallions
Warm Shaved Brussels Sprouts
with golden raisins & pine nuts
Roasted Vegetables
Cauliflower, carrots, broccoli and mushroom
Thick Cut Country Fries
Baby Rosemary Potatoes
Sautéed Haricots Verts w/ Bacon
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Appetizers
Fresh Fruit with Yogurt and Granola
$14.00Ahi Tuna Tartare*
$17.00
Raw Ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps
Rock Shrimp Tempura*
$18.00
Lightly breaded tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives, and micro cilantro
Heirloom Tomatoes with Creamy Burrata
$17.00
Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini's
Mediterranean Board
$24.00
Pesto hummus, olive tapenade, creamy feta cheese, peppers, and olives drizzled w/ olive oil, topped with roasted pine nuts and a hint of paprika served with pita bread
Salads
Kales on a Date*
$16.00
Organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light Champagne vinaigrette
- Add Grilled Chicken
- $5.00
- Add Rock Shrimp
- $8.00
- Add Prawns
- $8.00
Pump Caesar*
$17.00
Traditional Caesar Salad with anchovies, Parmesan and homemade croutons
- Add Grilled Chicken
- $5.00
- Add Rock Shrimp
- $8.00
- Add Prawns
- $8.00
Lisa's Chopped Salad*
$22.00
Mixed greens, grilled chicken, tomatoes, cucumber, corn, roasted pine nuts tossed in balsamic vinaigrette topped with avocado
Entrées
Avocado Toast
$15.00
Lightly toasted sourdough bread topped with a spread of fresh avocado and a small side salad
Belgium Waffle
$16.00
Topped with fresh berries and sprinkled with powder sugar
Eggs Benedict*
$18.00
2 poached eggs on a toasted English muffin, with Canadian bacon, or Spinach with Hollandaise sauce, baby rosemary potatoes and baby arugula
Lox Benedict*
$22.00
2 poached eggs on a toasted English muffin, with Lox, Hollandaise sauce, baby rosemary potatoes and baby arugula
Grilled Skirt Steak and Eggs*
$25.00
Grilled skirt steak and two fried eggs served with mixed greens and baby rosemary potatoes
Spring Vegetable Omelet
$18.00
Bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and baby rosemary potato
Traditional Eggs & Bacon*
$19.00
Two fried eggs served with crispy bacon, fried heirloom tomato and thick cut country fries
Chicken Milanese*
$27.00
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa's homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion
The Pinky Pump Burger*
$20.00
Grilled Angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries
- Add Bacon
- $2.00
- Add Egg
- $2.00
Vanderpump Fish and Chips*
$29.00
Lightly battered sole served with thick cut country fries, tarter sauce and malt vinegar
Angel Hair with Roasted Chicken and Pine Nuts*
$23.00
Angel Hair pasta tossed with roasted chicken, pine nuts, arugula and cherry tomatoes in a white cream sauce
Chicken and Waffles*
$30.00
Pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served on top of 2 Belgium waffles with hot maple syrup
Pump Pitcher Specials
$30
Mimosa
A brunch classic: Champagne & Orange Juice
Pump & Glory
Vodka, St. Germain, fresh lime, muddled cucumber and mint, garnished with cracked black pepper
Pump Margarita
Tequila, triple sec, simple syrup and fresh lime juice
Blackberry Smash
Muddled blackberries, lime, Champagne
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Starters
Ahi Tuna Tartare
Ahi tuna tossed w/ heirloom tomatoes, sesame oil, red chili, soy, mango, avocado and pomegranateserved with wonton crisps
Rock Shrimp Tempura
Tempura rock shrimp tossed in a chili citrus aioli, topped with paprika mango chutney, chives and micro cilantro
Heirloom Tomatoes with Creamy Burrata
Drizzled with extra virgin olive oil, balsamic reduction and fresh basil with crostini's
Fried Calamari
Lightly battered fried calamari with a. side of spicy aioli and marinara sauce with a small arugula salad
Beef Carpaccio
Lightly dressed with lemon, white truffle oil, shaved Parmesan and arugula salad
Main
Pump Caesar
Traditional Caesar Salad with anchovies, Parmesan and homemade croutons topped with Grilled Chicken Breast
Ravioli
4 cheese Handmade Ravioli in a white mushroom cream sauce
Rigatoni Bolognese
Tomato Bolognese served with olive oil, fresh onion, garlic marinated ground filet mignon topped with Parmesan and parsley
Pan Roasted Salmon
Finished with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables
Grilled Skirt Steak with Lisa's Potato Salad
Served with asparagus and Lisa's homemade potato salad prepared with crispy crumbles of turkey bacon and scallions
Pan Seared Pacific Sole
Finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes
Truffle Mushroom Chicken
Chicken breast with crispy skin on, served on a bed of mashed potatoes with a mushroom truffle sauce, topped with shaved crispy asparagus
Pan Roasted Filet Mignon
Served with baby rosemary potatoes, roasted vegetables
Appetizer
Choice of
Ahi Tuna Tartare
Raw Ahi tuna, heirloom tomatoes, sesame oil, red chili, soy, mango, avocado, pomegranate, wonton crisps
Rock Shrimp Tempura
Chili citrus aioli, paprika mango chutney, chives, micro cilantro
Heirloom Tomatoes with Creamy Burrata
Extra virgin olive oil, balsamic reduction, fresh basil, crostini
Mini Mediterranean Platter
Pesto hummus, olive tapenade, creamy feta cheese, olives, olive oil, roasted pine nuts, paprika, pita bread
Entrée
Choice of
Pan Roasted Salmon
Lemon turmeric glaze, rosemary roasted baby potatoes, roasted vegetables
Penne with Tiger Prawns
Fresh tomatoes, chili, onion, garlic, basil, white cream sauce
Truffled Mushroom Chicken
Mushroom truffle sauce, mashed potatoes, shaved crispy asparagus
Pan Roasted Filet Mignon
Rosemary roasted baby potatoes, roasted vegetables
Pan Seared Pacific Sole
Lemon caper glaze, crisp haricots verts, rosemary roasted baby potatoes
Pasta La Verdura
Gluten free penne, heirlooms carrots, broccolini, cremini mushrooms, zucchini, green onions, basil, roasted garlic, kalamata olives, white wine and extra virgin olive oil