beefy onion broth laced with burgundy wine & provolone cheese.
Cup$3.50
Bowl$3.95
Chili
our homemade chili with fresh ground beef, onions, pep. peso, tomatoes, garlic & spices. topped with melted cheese & served with nacho chips.
Cup$3.95
Bowl$4.25
Hot Artichoke Dip
$6.95
a baked blend of artichoke hearts, cheese. served with focaccia toast
Breaded Chicken Tenders
$6.95
five breaded chicken lenders, deep fried and served with your choice of dipping sauce: hot buffalo, barbeque, or honey mustard.
Sandwiches
Reuben
$6.95
grilled sandwich with lean corned beef or turkey, swiss cheese, sauerkraut & thousand island dressing. served with fresh cut fries.
Grouper Reuben
$8.25
same great sandwich as our reuben, but with a twist. we lightly season and saute our grouper. served with fresh cut fries
Cashew Chicken Salad Croissant
$8.25
fresh chicken in tasty honey mayo blend with toasted cashews. served on a toasted croissant with a side of fresh fruit.
Black Bean Burger
$6.95
veggie burger topped with guacamole, alfalfa sprouts, lettuce & tomato. served with a side of fresh cut fries.
Pulled Pork
$7.25
pork topped with our own barbeque sauce ea cote slaw on a kaiser bun with a side of potato fries.
Portabella Stack
$8.25
ciabatta roll piled high with a marinated portabella mushroom cap, tomatoes, artichoke hearts. spinal is, homemade red bell pepper human's & provolone cheese. sen.ed with a caesar side salad.
Cheshire Burger
$8.25
a half pound of charbroiled fresh ground beef, topped with mushrooms, onions, red and green peppers, provolone & colby cheese fresh cut fries
Pasta Dishes
Shrimp Florentine
$13.95
shrimp sauteed in a white wine alfredo sauce with bacon, sun.dried tomatoes, spinach, romano cheese & a touch of garlic. tossed in fettuccini.
Andouille & Chicken Pasta
$13.25
spicy andouille sausage and chicken, sauteed with red & green peppers & red onions. tossed together in a spicy tomato garlic sauce.
Chicken Pufferbelly
$10.25
a chicken breast, breaded in parmesan cheese and seasoned bread crumbs. served over a bed of fettuccini alfredo & tossed with fresh vegetables.
Veggie Aglio
$14.75
sauteed artichoke hearts, roasted red peppers, black olives, sun-dried tomatoes, onions & spinach, served over wheat linguini in a garlic, herb & olive oil sauce.
Cheesy Pasta Pesto
$7.75
fresh steamed broccoli, combined with rolini pasta, pesto & a tangy cheese sauce.
Entrees
Bourbon Apple Pork Porterhouse
$14.95
a 14 oz. porterhouse pork chop marked in the broiler, then baked in a bourbon barbeque sauce with apples & fresh garlic. served over our garlic mashed potatoes and topped with fried onion straws.
Chicken & Shrimp Stir-fry
$14.75
chicken & shrimp in an oriental sauce with red & green peppers, broccoli, onions & mushrooms, over a rice pilaf.
Grouper
$13.95
grouper served with a rice pilaf and steamed broccoli garnish, either fried, broiled or blackened (spicy).
Swiss Steak
$9.95
slowly simmered in tomatoes, onions, and mushrooms. served with red skinned garlic mashed potatoes
Tavern Fish & Chips
$10.25
beer battered cod, fresh cut fries & our homemade coleslaw, served with louisiana tartar sauce on the side
Desserts
Bread Pudding
$3.25
Peanut Butter Pie
$4.95
a frozen peanut butter treat with chocolate sauce and whipped cream
Apple Walnut Pie
$4.50
a classic apple pie baked in a walnut glaze, served warm with a scoop of vanilla ice cream