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Pueblo
3321 Hyland Ave
Costa Mesa, CA 92626
Uber
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Social Hour & Brunch Menu
Lunch Menu
Dinner Menu
Social Hour & Brunch Menu
Social Hour
3 to 5 pm daily
Alitas De Pollo
signature crispy chicken wings, dipping sauce duo
- 2 pc $3.00
- 5 pc $7.00
- 10 pc $13.00
- 20 pc $24.00
Pintxo
Skewer $2 ea (minimum 2 per type)
Pollo
Mary's chicken breast, honey dijon
Cerdo
braised pork belly, sherry gastrique
Vaca
boneless short rib, mojo verde, garlic
Drink Specials
Wines by the glass
$6.00
Featured Spanish Red, Spanish White, or Cava
Featured Beer
$4.00
Estrella Damm Spanish Lager
All Day Tapas
Mezcladita
$6.00
kale, jicama, yellow beans, radish, almond, sherry vin
Albondigas
$11.00
lamb meatballs, sofrito, chickpea, yogurt-mint
Higos y Cordero
$9.00
figs, smoked lamb bacon, payoyo cheese, marcona
Croquetas de Bacalao
$10.00
creamed cod croquettes, potato, manchego, lemon
Queso Fundido
$9.00
charred goat cheese, black truffle, honey
Ceviche de Mariscos
$12.00
rock shrimp, bay scallops, fresno chile, seasonal citrus
Montadito de Costilla
$14.00
short rib two ways, mustard seed, toast
Main
Ensalada
$11.00
heirloom greens, fresh peach + plum, roasted pecans
- Add House Tuna Salad
- $4.00
El Club (Sandwich)
$13.00
Mary's grilled chicken, pork belly, mahon, honey dijon
Salmon
$15.00
house smoked salmon, pickles, aleppo whip, brioche
Cerdo y Huevo
$16.00
roasted pork, crispy potatoes, mojo verde, 142ºF egg
Cesar
$17.00
grilled steak, charred romaine, roast garlic, carrots, fennel
Chorizo (Sandwich)
$12.00
house chorizo, manchego, pickled zucchini, sunny sides
Vaca y Huevo (Limited Availability)
$18.00
grilled skirt steak, Spanish omelette, potato, tetilla cheese
Queso e Higo (Sandwich)
$11.00
grilled Spanish cheeses, charred fig, black truffle oil
Gambas con Polenta
$18.00
sauteed shrimp, garlic, herb polenta, poached egg
Cocteles
Bloody Maria
$12.00
Pueblo's secret blend, shochu, bourbon pepper
Mimosa
bubbly cava, house citrus mix, fresh mint
- Gl $7.00
- Carafe $20.00
Coctel con Cava
bubbly cava, seasonal fruit purée (please ask server)
- Gl $7.00
- Carafe $20.00
Cafe Olé
$8.00
Kean's Pueblo iced coffee, PX sherry, sea salt
Menu Del Dia
3 course prix-fix lunch $19. 1. Pintxo - starter; 2. Plato - weekly lineup; 3. Postre o Café - dessert or coffee
Mon - Montadito de Salmon
Tue - Cubano
Wed - Paella Mercado
Thu - Vaca y Huevos
Fri - Especial
Ensaladas / Fresh Salads
Add Mary's chicken breast $5 or grilled steak $7
Remolacha
$12.00
beets, spring greens, local berry, Spanish cheese, pecan
Salmon
$15.00
house smoked salmon, arugula, tarragon, brioche, aioli
Lolla Rosa
$12.00
fresh lolla rosa, picon blue, crisp jamon, tomato, shucked corn
Cesar
$17.00
grilled steak, charred romaine, roast garlic, carrots, fennel
Coliflor
$12.00
roasted cauliflower salad, parsnips, capers, almonds
Atun
$16.00
heirloom greens, ahi tartare, seasonal fruit, tortilla strips
Bocadillos / Sandwiches
served with greens in sherry vinaigrette. Sub papitas bravas $3
Berenjenas
$12.00
crispy eggplant, mahon cheese, spicy tomato sauce, lemon
Queso e Higo
$11.00
grilled Spanish cheeses, charred fig, black truffle oil
Atdn-burguesa
$13.00
ahi tuna patty, piquillo pepper, butter lettuce, remoulade
El Club
$13.00
Mary's grilled chicken, pork belly, matron cheese, honey dijon
La Falda
$16.00
skirt steak, portobello mushrooms, manchego, onion chutney
Espanola
$13.00
jamon serrano, lamb belly, romaine, piquillo vinaigrette
Porchetta
$14.00
smoked pork loin, grilled peach, sherry aioli, crispy onions
All Day Tapas
Mezcladita
$6.00
kale salad, jicama, yellow beans, radish, almonds
Albondigas
$11.00
lamb meatballs, sofrito, chickpea, yogurt-mint
Higos y Cordero
$9.00
mission figs, lamb bacon, payoyo cheese, marcona
Croquetas de Bacalao
$10.00
creamed cod croquettes, potato, manchego, lemon
Queso Fundido
$9.00
charred goat cheese, black truffle, honey
Ceviche de Mariscos
$13.00
shrimp, bay scallops, fresno chile, seasonal citrus
Montadito de Costilla
$14.00
short rib two ways, mustard seed, toast
Boards
$5 each selection. served with house accompaniments
Queso / Spanish Cheeses
Manchego, sheep, La Mancha; Tetilla, cow, Galicia; Murcia at Vino, drunken goat, Murcia; Picon blue, cow & sheep, Asturias; Mahon, cow, Minorca
- (each) $5.00
Charcuteria / House Meats
Jamon Serrano, 18 month, Spain; Boquerones, marinated white anchovy; Cordero, smoked lamb belly; pork terrine, chef's reciepe; Chorizo, house made sausage
- (each) $5.00
Foie Gras / Hudson Valley
$23.00
traditional foie gras torchon, chutney, brioche
Jamon Iberico / Fermin
$24.00
acorn-fed Pata Negra, 24 month, Spain
Raciones Frias
Mezcladita
$6.00
kale salad, jicama, yellow beans, radish, almond
Remolacha
$9.00
golden beets, local berry, Spanish cheese, pecan
Montadito de Salmon
$12.00
house smoked salmon, bacon, apple, cherry, brioche
Ceviche de Mariscos
$13.00
shrimp, bay scallops, fresno chile, seasonal citrus
Higos y Cordero
$9.00
mission figs, lamb bacon, payoyo cheese, marcona
Pulpo a la Gallega
$14.00
grilled Spanish octopus, pimenton potato, moja verde
Coliflor
$8.00
roast cauliflower salad, parsnip, raisin, capers, almond
Tartar de Atun
$13.00
ahi tartare, seasonal fruit, fresno aioli, brava chips
Boards
served with house accompaniments
Queso / Spanish Cheeses
Manchego, sheep, La Mancha; Tetilla, cow, Galicia; Payoyo, sheep & goat, Andalusia; Murcia al Vino, drunken goat, Murcia; Picon blue, cow & sheep, Asturias; Manchego, sheep, La Mancha; Mahon, cow, Minorca
- (each) $5.00
Charcuteria / House Meats
Jamon Serrano, 18 month, Spain; Pork terrine, chef's recipe; Boquerones, marinated white anchovy; Cordero, smoked lamb belly; Chorizo, house made sausage
- (each) $5.00
Foie Gras / Hudson Valley
$23.00
traditional foie gras torchon, chutney, brioche
Jamon Iberico / Fermin
$24.00
acorn-fed Pata Negra, 24 month, Spain
Raciones Calientes
Spring 2016
Tortilla Espanola (Limited Availability)
$7.00
Spanish omelette, potato, sweet onion, manchego
Almejas con Chorizo
$13.00
fresh clams, house chorizo, spicy tomato broth
Maiz
$10.00
just baked cornbread, sauteed corn, almonds, shishitos
Calamar
$12.00
crispy calamari, jamon vinaigrette, green olives
Huevos Rotos
$9.00
soft-poached egg, jamon, crispy potatoes, piquillo
- Optional: Patatas Bravas
- $5.00
Albondigas
$11.00
lamb meatballs, sofrito, chickpea, yogurt-mint
Mar y Montana
$16.00
braised pork belly, jumbo scallops, parsnip puree, apple
Piquillo Relleno
$9.00
stuffed peppers, eggplant, manchego, mojo rojo
Gambas al Ajillo
$14.00
sautéed prawns, tiger shrimp, garlic, green olives
Croquetas de Bacalao
$10.00
creamed cod and potato croquettes, herb remoulade
Hueso
$16.00
roasted bone marrow, brioche, onion chutney
Costilla
$12.00
crispy pork ribs, long beans, candied chile, almonds
Queso Fundido
$9.00
charred goat cheese, black truffle, honey
Montadito de Costilla
$14.00
short rib two ways, mustard seed, toast