heaping pot of p.e.i. mussels steamed in house-made fish stock served with grilled bread and small house belgian frites; please choose: pot 1: echte kriekenbier, herbed garlic butter, pot 2: la chouffe, tomato, chive, roasted garlic, prosciutto, pot 3: schlenkerla rauchbier, bacon, spinach, leek, cherry tomato, pot 4: victory prima pils, red curry, coconut milk, lime, sweet chili
$16.00
Appetizer Portion$9.00
Monk's Frites
$6.00
hand-cut yukon gold potatoes fried golden brown, dusted with sea salt & served in a traditional paper cone with choice of two dipping sauces: mcchouffe roasted garlic-asiago mayo, creamy wostyntje beer mustard, fresh herb mayo, chipotle mayo, truffle ketchup