Public House offers a menu comprised of traditional American favorites with a unique, refined twist. Executive chef David Blonsky melds simple American-style cuisine with rustic rotisserie smokehouse flare. Beer plays a major role as one of the principal ingredients in many of the dishes and house made sauces. Flights & Bites, our beer tasting and pairing menu will accentuate every diner's experience while offering suggestions for the everyday diner. No need to understand the complexities of beer here. We do the work, you play.