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Providence
5955 Melrose Ave
Los Angeles, CA 90038
Uber
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Lunch
Dinner
Lunch
Should You Be in the Mood
Oysters on the Half Shell
traditional mignonette
- Les 6 $21.00
Farm Raised Sustainable Caviar
grandeur osetra / two tone osetra
- Market Price
Garden Lettuces
$16.00
shaved vegetables, lemon vinaigrette
Uni Egg
$28.00
champagne beurre blanc, brioche croutons
- Add Osetra Caviar, Supplement
- $40.00
Salt-Roasted Santa Barbara Spot Prawn
rosemary, lemon, extra-virgin olive oil
- Market Price
Josephine's Clam Fritters
$21.00
yuzu kosho mayonnaise
Chilean Black Truffles
pasta, risotto or omelette
- Market Price
Uni Pasta
$45.00
scallion, chili, santa barbara sea urchin
Black Truffle Brie
$40.00
crème fraîche, black truffle
Chef's Tasting Menu
$200 / $305 with wine pairing, exclusive of beverages
Kanpachi
sungold tomatoes, kombu
Santa Barbara Spot Prawn
vietnamese flavors, prawn consommé
Tai Snapper
uni, pickled ramp, mussels
Black Cod
sweet potato, miso, bonito butter
Choice of Liberty Farms Duck
five-spice, romano beans, plum
A5 Wagyu
tomato, porcini ($40 supplement)
Black Truffle Brie
crème fraîche, black truffle ($25 supplement)
Nectarine
verbena, almond sorbet
Ban This Dessert
strawberry, dulcey
Should You Be in the Mood
Oysters on the Half Shell
norumbega (me), kumamoto (wa), traditional mignonette
- Les 6 $24.00
Farm-Raised, Sustainable Caviar
golden kaluga (amur river), president osetra (bulgaria)
- Market Price
House-Smoked California King Salmon
$50.00
white asparagus, brioche, caviar, crème fraîche
Uni Egg
$30.00
sea urchin, champagne beurre blanc, and brioche croutons
- Add Kaluga Caviar, Supplement
- $40.00
Chef's Tasting Menu
$225 per person / $330 with wine pairing, $475 with premium wine pairing. Choose between: Wild California King Salmon or Liberty Farms Duck or A5 Wagyu Beef
Pacific Gold Reserve Oyster
caviar and crème fraîche
Tai Sashimi
bergamot, rosemary, and sea grapes
Maine Lobster
favas, daikon, and ramps
Farfalle
uni, geoduck, box crab, and basil
Black Cod
black truffle, white and zuckerman farms green asparagus
Wild California King Salmon
new potato, celery root, salted cherry leaf, oyster nage
Liberty Farms Duck
duck sausage and grilled strawberry
A5 Wagyu Beef
($40 supplement) potato, morel mushroom, watercress, and bordelaise
Rhubarb-Citrus-Almond
House-Made Hawaiian Chocolate
chocolate gelato, and whiskey
Browse Nearby
General Info
About Us
Inspired by the natural abundance of coastal living, providence is a fine dining destination offering an array of the world's premium wild seafood and shellfish presented in their purest and simple form. located on melrose five, in the space formely occupied by the original patino, the restaurant has been redesigned into a sleek and modern dining destination with subtle nods to its ocean heritage.