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Prohibition
547 King Street
Charleston, SC 29403
Uber
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Dinner Menu
Brunch Menu
Dinner Menu
No substitutions please
Raw Bar
American Caviar
$21.00
yellow corn johnny cakes, sweet onion jam, house-made creme fraiche
Local Tuna Crudo*
$16.00
X.O. oil, black vinegar, chili garlic crisp, tempura Heron Farms sea beans, shiso
Oysters on the Half Shell
Lowcountry Cups, pickleback mignonette, house-fermented hot sauce
- (per 1/2 doz.) $18.00
Snacks & Starters
Fall Squash & Kale Salad
$13.00
radicchio, honey roasted local squash, pepitas, creamy tahini dressing, green apple, falafel crunchies
Local Greens Salad
$14.00
radish, olive oil croutons, local parmesan, buttermilk chive dressing
House Made Charcuterie
$21.00
served with house crackers, pickles and provisions
Local Cheeseboard
$21.00
Firefly Farm Merry Goat Round, Moo & Blue, Forx Farm Aged Gouda. Served with crostini, preserves & condiments
Charred Wings
$16.00
Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot chili emulsion
Smoked Beef Tartare
$19.00
salt & vinegar dill potato chips, anchovies, capers, radish, cured egg yolk
Roasted Red Pepper Romesco Dip
$9.00
local goat's milk feta, sorghum syrup, warm pita
Street Corn
$10.00
garlic aioli, cotija, lime, house chili flakes
Crispy Brussel Sprouts
$14.00
chili-lime sauce, cilantro, pickled carrots
Whipped Ricotta Toast
$16.00
Normandy Farm sourdough bread, pistachio pesto, roasted broccoli, hot honey
Entrees
Catch of the Day
$38.00
butternut squash risotto, parsnip cream, watercress, shiitake mushroom conserva
12oz Strip Steak
$39.00
creamed spinach crusted steak, smashed red potatoes, horseradish, house steak sauce
7oz Grass-Fed Angus Burger*
$20.00
bourbon bacon jam, cheddar, pickles, onion ring, garlic aioli, salad or fries
Shrimp & Grits
$32.00
Marsh Hen Mill grits, red curry butter, carrots, kale, blistered tomatoes
Saffron Fideos
$30.00
toasted angel hair pasta, spinach, garlic cream, peas, roasted broccoli, gremolata
- Add Shrimp (Supplement)
- $8.00
Steamed PEI Mussels
$28.00
Calabrian 'ndujasausage, fingerlings, leeks, sweet peppers, white wine, garlic bread
Dessert
Warm Doughnuts
$13.00
Mexican chocolate, coconut, RumChata dulce de leche
Vanilla Cheesecake
$11.00
pistachio shortbread cookie, bruleed ruby red grapefruit
4 Course Chef's Tasting Menu
4 Course Chef's Tasting Menu
a progressive tasting menu featuring Chef's choice of local and seasonal ingredients to be enjoyed by the entire table
- (per person) $75.00
Cocktails
547 Manhattan / Aged 547 Manhattan
Templeton Rye, sweet vermouth, Grand Marnier, bitters
- $14.00
- $16.00
Castle Sour
$14.00
Vanilla Irish Whiskey, clove, lemon, egg white
Margarita Picante
$14.00
jalapeno tequila, Cointreau, blood orange, lime, agave, smoked chili salt
Bourbon Thyme
$14.00
Granny Smith Bourbon, Aperol, lemon, thyme, honey, bitters
Bacon Maple Old Fashioned
$14.00
bacon-infused Larceny, maple syrup, bitters, citrus zest
The Warthog
$14.00
Striped Pig Gin, spiced pear, lemon, honey, rosemary
Aged Negroni
$16.00
Tanqueray Gin, sweet vermouth, Campari
Rusty Chain
$14.00
Lunazul Reposado Tequila, Drambuie, lime, orgeat, orange, cherry bark vanilla bitters
Tariff
$14.00
Del Maguey Vida, grapefruit, black pepper, peach bitters
Stateline Swizzle
$14.00
silver rum, passionfruit, lime, demerara, mint, bitters
Carolina Wren
$14.00
apricot vodka, lemon, honey, apricot liqueur, egg white, bitters
S'Express
$14.00
espresso vodka, coffee liqueur, cold brew, lemon oil
Schrute Sour
$14.00
beet vodka, rosemary, lemon, egg white
Pimm's Cup
$14.00
Pimm's No.1, cucumber, lemon, mint, ginger ale
Red
Gonnet : Cotes du Rhone Blend : France
medium bodied, balanced, cherry, asian spice
- $14.00
- $53.00
Mogollon : Malbec : Argentina
dark berries, smooth texture, red fruits
- $14.00
- $53.00
Firestone : Pinot Noir : California
fresh raspberries, rhubarb, earthy, smooth tannins
- $14.00
- $53.00
Ultraviolet : Cabernet Sauvignon : California
rich, seductive, fearless, bright red fruits, floral aromatics
- $14.00
- $53.00
Epifanio "Erial" Tempranillo : Spain
$65.00
intense fruits, bold flavors, blackberry, fine vanilla
Adelaida : Zinfandel : California
$80.00
red and black fruit, boysenberry, nutmeg, black pepper
Mark Ryan "The Dissident" Red Blend : California
$95.00
big, juicy fruits, powerful chewy tannins, chocolate
Carneros Springs : Cabernet Sauvignon : California
$95.00
black stone fruits, cassis, leather, rich luxurious finish
White
Montefresco : Pinot Grigio : Italy
crisp, light bodied, pear, honeydew, citrus zest
- $14.00
- $53.00
Massey Dacta : Sauvignon Blanc : New Zealand
fresh exotic fruit, green apple, kiwi
- $14.00
- $53.00
Primary : Chardonnay : California
rich fruit and oak notes
- $14.00
- $53.00
Vina Cartin : Albarino : Spain
dry, crisp, saline, granny smith, spring flowers
- $14.00
- $53.00
Clement Berthier : Sauvignon Blanc : France
$65.00
clean mineral, flint, complex fruits
Husch : Chenin Blanc : California
$60.00
honeysuckle, peach, rich mouth feel
West County : Chardonnay : California
$70.00
creamy and zesty, ripe orchard fruit, sweet spice
Vassaltis : Assyrtiko : Greece
$90.00
fresh mineral, zingy yellow fruits, lively acidity
Sparkling
Montefresco : Prosecco : Italy
light, refreshing, pear, green apple
- $13.00
- $51.00
Col Mesian : Rosec : Italy
raspberry, white peach, bright acidity
- $13.00
- $51.00
Draught
Guinness : Stout : Ireland
$8.00Edmunds Oast : Hefeweizen : N. Charleston
$8.00Plankowner Hidden Harbour IPA : Boiling Springs SC
$8.00Lofi : Mexican Lager : Charleston
$8.00Wicked Weed : Rotating Handle : Asheville, NC
$10.00New Sacrum : Blood Orange Wheat : Charleston
$8.00Creature Comforts Tropicalia IPA : Athens, GA
$8.00Munkle : Brune Ale : Charleston
$8.00Ghost Monkey Yoga Pants : Kolsch : Mt Pleasant, SC
$8.00Holy City : Pluff Mud Porter : Charleston
$8.00Packaged
Blue Moon
$6.00Budweiser
$5.00Bud Light
$5.00Coors Light
$5.00Corona
$6.00Doc's Cider
$7.00Michelob Ultra
$5.00Miller Lite
$5.00Yeungling
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Plates
Panzanella Salad
$14.00
sourdough croutons, local lettuces, cherry tomatoes, cucumber, feta cheese, sherry mustard vinaigrette
Whipped Ricotta Toast
$16.00
Normandy Farm sourdough, pistachio pesto, roasted broccoli, hot honey
Eggs Florentine
$17.00
english muffin, sauteed spinach, poached eggs, hollandaise, nutritional yeast
Smoked Salmon Toast
$18.00
Normandy Farms sourdough, cream cheese, pickles, mustard, capers, everything spice
Crispy Chicken Melt
$17.00
cheddar, lettuce, tomato, buttermilk chive dressing, brioche bun, fries or salad
7oz Brunch Burger
$20.00
bourbon bacon jam, cheddar, pickles, fried egg, garlic aioli, fries or salad
Heirloom Tomato Sandwich
$17.00
avocado mayo, black pepper bacon, arugula, fries or salad
Eggs Benny
$17.00
English muffins, chipped ham, poached eggs, hollandaise
Stuffed French Toast
$17.00
cream cheese, orange marmalade, vanilla cornflake cream, berries
Chicken & Biscuits
$18.00
buttermilk biscuit, sausage gravy, fried chicken thigh, arugula
Huevos Rancheros
$16.00
chorizo, rice, black beans, salsa, fried eggs, lime crema, crispy tortilla
Shrimp & Grits
$24.00
cheddar grits, blistered tomato, kale, red curry butter
Steak & Eggs
$24.00
10oz strip steak, broccoli cheddar and spinach scramble, hollandaise
Share Plates & Sides
Charred Wings
$16.00
Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot chili emulsion
Crispy Brussel Sprouts
$14.00
chili-lime sauce, cilantro, pickled carrots
Marsh Hen Mill Grits
$7.00
white cheddar
Buttermilk Biscuits
$9.00
house-made berry jam
Black Pepper Bacon
$9.00
maple sugar
Crispy Fries
$7.00Two Eggs Any Style
$7.00English Muffin
$7.00Buttered Toast
$5.00Drinks
Morning Fog
$12.00
Jameson Caskmates, cold brew, Guinness, cream
Bloody Mary
$11.00
vodka, traditional preparation, lemon, smoked salt
Mimosa
$9.00
sparkling wine, orange juice
Build Your Own Mimosa Bottle
$28.00
sparkling wine served on ice Served with choice of orange, cranberry, pineapple, or grapefruit juice
Cocktails
547 Manhattan / Aged 547 Manhattan
Templeton Rye, sweet vermouth, Grand Marnier, bitters
- $14.00
- $16.00
Castle Sour
$14.00
Vanilla Irish Whiskey, clove, lemon, egg white
Margarita Picante
$14.00
jalapeno tequila, Cointreau, blood orange, lime, agave, smoked chili salt
Bourbon Thyme
$14.00
Granny Smith Bourbon, Aperol, lemon, thyme, honey, bitters
Bacon Maple Old Fashioned
$14.00
bacon-infused Larceny, maple syrup, bitters, citrus zest
The Warthog
$14.00
Striped Pig Gin, spiced pear, lemon, honey, rosemary
Aged Negroni
$16.00
Tanqueray Gin, sweet vermouth, Campari
Rusty Chain
$14.00
Lunazul Reposado Tequila, Drambuie, lime, orgeat, orange, cherry bark vanilla bitters
Tariff
$14.00
Del Maguey Vida, grapefruit, black pepper, peach bitters
Stateline Swizzle
$14.00
silver rum, passionfruit, lime, demerara, mint, bitters
Carolina Wren
$14.00
apricot vodka, lemon, honey, apricot liqueur, egg white, bitters
S'Express
$14.00
espresso vodka, coffee liqueur, cold brew, lemon oil
Schrute Sour
$14.00
beet vodka, rosemary, lemon, egg white
Pimm's Cup
$14.00
Pimm's No.1, cucumber, lemon, mint, ginger ale
Red
Gonnet : Cotes du Rhone Blend : France
medium bodied, balanced, cherry, asian spice
- $14.00
- $53.00
Mogollon : Malbec : Argentina
dark berries, smooth texture, red fruits
- $14.00
- $53.00
Firestone : Pinot Noir : California
fresh raspberries, rhubarb, earthy, smooth tannins
- $14.00
- $53.00
Ultraviolet : Cabernet Sauvignon : California
rich, seductive, fearless, bright red fruits, floral aromatics
- $14.00
- $53.00
Epifanio "Erial" Tempranillo : Spain
$65.00
intense fruits, bold flavors, blackberry, fine vanilla
Adelaida : Zinfandel : California
$80.00
red and black fruit, boysenberry, nutmeg, black pepper
Mark Ryan "The Dissident" Red Blend : California
$95.00
big, juicy fruits, powerful chewy tannins, chocolate
Carneros Springs : Cabernet Sauvignon : California
$95.00
black stone fruits, cassis, leather, rich luxurious finish
White
Montefresco : Pinot Grigio : Italy
crisp, light bodied, pear, honeydew, citrus zest
- $14.00
- $53.00
Massey Dacta : Sauvignon Blanc : New Zealand
fresh exotic fruit, green apple, kiwi
- $14.00
- $53.00
Primary : Chardonnay : California
rich fruit and oak notes
- $14.00
- $53.00
Vina Cartin : Albarino : Spain
dry, crisp, saline, granny smith, spring flowers
- $14.00
- $53.00
Clement Berthier : Sauvignon Blanc : France
$65.00
clean mineral, flint, complex fruits
Husch : Chenin Blanc : California
$60.00
honeysuckle, peach, rich mouth feel
West County : Chardonnay : California
$70.00
creamy and zesty, ripe orchard fruit, sweet spice
Vassaltis : Assyrtiko : Greece
$90.00
fresh mineral, zingy yellow fruits, lively acidity
Sparkling
Montefresco : Prosecco : Italy
light, refreshing, pear, green apple
- $13.00
- $51.00
Col Mesian : Rosec : Italy
raspberry, white peach, bright acidity
- $13.00
- $51.00
Draught
Guinness : Stout : Ireland
$8.00Edmunds Oast : Hefeweizen : N. Charleston
$8.00Plankowner Hidden Harbour IPA : Boiling Springs SC
$8.00Lofi : Mexican Lager : Charleston
$8.00Wicked Weed : Rotating Handle : Asheville, NC
$10.00New Sacrum : Blood Orange Wheat : Charleston
$8.00Creature Comforts Tropicalia IPA : Athens, GA
$8.00Munkle : Brune Ale : Charleston
$8.00Ghost Monkey Yoga Pants : Kolsch : Mt Pleasant, SC
$8.00Holy City : Pluff Mud Porter : Charleston
$8.00Packaged
Blue Moon
$6.00Budweiser
$5.00Bud Light
$5.00Coors Light
$5.00Corona
$6.00Doc's Cider
$7.00Michelob Ultra
$5.00Miller Lite
$5.00Yeungling
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness