Allergy Statement: Menu Items may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shelfish, and Soy. Please inform your server of any food allergies
Features
Nikkei Tuna Tartar
$17.00
Ahi Tuna, Avocado, Soy Sauce, Green Onions, Ginger, Sriracha, Wonton
Spaghetti and Meatballs
$19.00
Rich and Warm House Marinara, Fettuccini Pasta, Ground Beef and Spicey Sausage Meatballs, Crostini
Prohibition's menu is unique. With few exceptions, our items are made in house, from scratch using the finest ingredients. From the Green Hollandaise used on our Green Eggs (Brunch) to the Moonshine Cherry glaze used on our Wagyu Steak (Entree). With a selection of Vegetarian, and Vegan items, we provide a positive dining experience for all desires, and most diets. Experience fine dining with a Prohibition era twist.