Primo Resturant

Italian Wedding Soup

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Zuppa Del Giorno

chef's selection

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Smoked Salmon

fresh mozzarella wrapped with smoked salmon drizzled with a basil infused olive oil with toasted garlic points

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Mussels

one and a half dozen mussels sautéed in garlic butter and white wine

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Bruscetta Primo

fresh diced tomatoes, mozzarella cheese, basil, garlic & olive oil, served over slices of toasted italian bread

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Calamari Fritti

fresh, sliced calamari rings lightly breaded & fried to a golden crisp, served with our own marinara sauce

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Zucchini Fritti

fresh, thinly sliced zucchini lightly breaded & fried to a golden crisp, served with our own marinara sauce

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Stuffed Hot Peppers

hot banana peppers filled with seasoned beef & sausage, baked in marinara sauce, topped with melted provolone

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Stuffed Hot Peppers

hot banana peppers filled with seasoned beef & veal, baked in marinara sauce, topped with melted provolone

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Provalone Fritti

lightly breaded provolone wedges, deep fried and served with our own marinara sauce

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Deluxe Italian Greens

primo's signature fresh greens, hot peppers, mushrooms, hot sausage, & navy beans sautéed with fresh garlic & olive oil

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Insalata Caprese

fresh tomatoes with sliced mozzarella cheese, olive oil, basil and balsamic glaze

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Grilled Salmon Salad

bed of greens and sautéed vegetables tossed with our house dressing

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Arugala Salad

arugala, buffalo mozzarella, tomatoes, onions mixed with a sun dried tomato vinaigrette

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Christos Pollo Salad

chicken dipped in egg and romano cheese batter then pan seared and served atop a bed of greens

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Italian Wedding Soup

made fresh each day with rich chicken broth homemade meatballs, greens & pastina

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Zuppa Del Giorno

fresh soup made daily in house

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Veal Dinardo

veal cutlet sautéed with sherry, tomatoes, mushrooms and proscuitto

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Vino Primo

pan seared veal and chicken with artichokes, roasted red peppers in a madeira tomato sauce topped with shredded provolone

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Marsala

sautéed veal or chicken cutlets in a marsala wine sauce with mushrooms

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Veal and Shrimp

veal and shrimp sautéed in beef stock, sherry and light cream sauce

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Parmigiana

hand-breaded veal or chicken baked with our own marinara sauce and topped with melted provolone cheese

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Prima Donna

tender veal or chicken cutlets sautéed with artichokes, roasted red peppers & baby spinach served in a white wine reduction sauce with a hint of lemon

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New York Strip Steak

grilled to your preference

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10 Oz. French Cut Pork Chop

seasoned and grilled to your liking

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Ahi Tuna

pan seared ahi tuna served with a vegetable slaw and a drizzle of red pepper jelly

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Merluzzo

cod loin pan seared with a lemon leblanc sauce with mushrooms and capers

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Pan Seared Scallops

jumbo scallops seared with fresh garlic, lemon juice, white wine & butter

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Shrimp Italiana

italian bread filled with shrimp in a creamy marsala wine sauce & finished with melted mozzarella cheese

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Shrimp Scampi

jumbo shrimp sautéed with garlic & served with a white wine & butter sauce

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Primo Crab Cakes

two delicious jumbo lump crab cakes, seasoned & broiled to perfection

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Spaghetti Marinara

our own superb sauce prepared fresh daily. add meatballs 2.50

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Pollo Alfredo

fettuccine tossed in a rich cream sauce with chicken, butter & romano cheese

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Hot Pepper Aglio

linguini served with sautéed hot peppers, fresh garlic, italian spices, & olive oil

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Linguine with Clams

linguine pasta tossed in your choice of red clam or white clam sauce

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Pasta Pesce

sautéed shrimp in olive oil, roasted garlic, spinach, roasted red peppers tossed with linguine

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Gnocci Two Ways

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Lasagna

layers of pasta, ground beef, and ricotta cheese topped with a blend of italian cheeses and baked in our own marinara sauce

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Eggplant Parmigiana

two large slices of lightly breaded eggplant fried and stuffed with ricotta cheese. served with marinara sauce and a side of pasta

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Spinach, Feta & Ricotta

sautéed spinach in a light garlic sauce tossed with fresh feta & ricotta cheeses and served with fettuccini pasta

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Shrimp Fra Diavolo

a spicy red sauce with shrimp and hot peppers served over linguini

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Arugala Aglio

penne pasta tossed with arugala, olive oil, garlic, mushrooms and black olives

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Ravioli

cheese ravioli topped with our marinara sauce

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Chefs Special Ravioli

maryland blue crab ravioli served in a newburg sauce

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Sacchetini

small purse shaped pasta filled with a blend of cheeses, served with a vodka cream sauce

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Gnocchi Two Ways

served with our own marinara sauce 13 or with fresh mozzarella & marinara sauce 15

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Ravioli

cheese or sausage ravioli topped with our own marinara sauce

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Lasagna

layers of pasta, ground beef, and ricotta cheese topped with a blend of italian cheeses and baked in our own marinara sauce

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Eggplant Parmigiana

two large slices of lightly breaded eggplant, fried & stuffed with ricotta cheese. served with marinara sauce and a side of pasta

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Sacchettini

small purse shaped pasta filled with a blend of cheeses, served with a vodka cream sauce

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Cavatelli

pasta made with ricotta cheese and served with our own marinara sauce

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Chef's Special Raviolis

veal-stuffed ravioli served with a burgundy cream sauce 15 or chicken and spinach ravioli served with roasted garlic & a sun-dried tomato sauce

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