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Primo
3800 W Starr Pass Blvd
Tucson, AZ 85745
Uber
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Dinner Menu
Primi
Zuppa De Giorno
$14.00
whim of the chef
Pizza Capricciosa
$14.00
whim of the chef
Antipasti Misti
$15.00
cured meats, artisan cheeses, marinated olives, house pickled vegetables and grissini
Browns Orchard Cider Poached Pear Salad
$13.00
baby frisee and radicchio, toasted hazelnuts and sherry vinaigrette...fiore sardo
Charred Octopus
$16.00
tender greens, roast fingerling potatoes, green beans & pesto vinaigrette
Farmer Salad
$14.00
baby lettuces, bacon, soft boiled egg, evo fried croutons & lemon parmesan vinaigrette
Baby Field Greens
$9.00
mixed greens, cherry tomatoes, barrel aged red wine vinaigrette
Black Mesa Ranch Goat Cheese & Roast Beet Timbale
$12.00
frisee, petite herbs and citrus vinaigrette
Toscano Kale Salad
$12.00
creamy lemon and garlic dressing with toasted pine nuts, watermelon radishes
and grated pecorino romano
Tuscan Style Ribs
$15.00
slow cooked in a san marzano tomato sauce with grilled levain
Chile Fried Calamari Salad
$15.00
julienne vegetables, fresh mint and cilantro and a sweet chile lime vinaigrette
Steamed Santa Barbara Mussels with Saffron Gnocchetti
$15.00
with hot italian sausage, blistered tomatoes, fresh basil and oregano in a tomato and sweet pepper sauce
Pasta
Browns Orchard Lamb & Ricotta Raviolis
$33.00
slow cooked legs with classic mirepoix, english peas and their tendrils...swiss chard and pecorino
Wild Mushroom Cavatelli
$31.00
medley of wild mushrooms, baby spinach, parmesan brodo and romano
Ricotta Cavatelli Bolognese
$32.00
niman ranch beef & pork, broccolini, blistered tomatoes and parmesan reggiano
topped with crispy calamari & levaine crumbs
Chicken Cacciatore
$33.00
slow cooked thighs with pancetta, tomatoes, onion & tuscan kale... over house made linguine
Mains
Niman Ranch Pork saltimbocca
$30.00
roasted garlic mashed potato, spinach & prosciutto...mushroom~sage jus
Grilled Niman Ranch Ny Strip
$45.00
pototo with celery root and parmesan, evo fried local broccolini with slivered garlic & turnip greens
Seared Diver Scallops
$36.00
parsnip puree, pommes fondant and a salad of rocket arugula & parsnip chips...truffle vinaigrette
Grilled Amish Chicken Breast
$30.00
on a bed of crushed new potatoes with creme fraiche & scallions, swiss chard...crisp parsnip frites
Hudson Valley Moulard Duck 2 Ways
$38.00
pan seared crispy breast with lentils, brussels & sleeping frog farms cabbage, and duck confit
Pink Grouper in Bouridda
$38.00
steamed tiny clams and rock shrimp with diced potato, escarole and garden garlic chives
...white wine broth thickened with aioli
Contorni
Grilled Seasonal Vegetables
$7.00Sauteed Greens Aglio E Olio
$7.00Roast Garlic Mashed Potato
$7.00Gnocchi Con Funghi
$9.00Primo Favorites
affogato
$9.00
espresso float with vanilla and chocolate gelato
crisp fried cinnamon zeppole
budino
$9.00
warm chocolate cake served with mint stracciatella gelato
cannoli Siciliana
$9.00
hand-rolled and chocolate-dipped with sweet ricotta,
toasted pistachios and amarena cherries (gluten free)
zeppole
$9.00
warm italian doughnuts
tossed in cinnamon and sugar
Chocolate Profiteroles
$9.00
cocoa nib gelato, espresso caramel, chantilly and chocolate sauce
Seasonal Specialties
Black Mesa Ranch Goat Cheese Cheesecake
$9.00
citrus tuile and blueberry gastrique
Apple Oatmeal Cake
$9.00
spiced cake with oatmeal crisp, apple marmalade & spiced cider
Homemade Gelato Or Sorbetto
$7.00
with our cookie selection
Formaggi
$10.00
chef s selection of cheeses with local honey, quince paste and fruit~nut bread
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Primo features an ever-changing and rustic menu of robust favorites and back-to-basics dishes inspired by the cuisine of Italy, Spain and the South of France. Our seasonal menu is prepared with fresh ingredients, produce and herbs from local growers and organic onsite gardens. Primo also offers inventive regional specialties, artisan cheeses and exceptional wines, handpicked to complement our inspirational Italian cuisine. Primo is open for dinner nightly from 5:30pm - 9pm Wednesday through Sunday.