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Primo - Rockland
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2 S. Main St.
Rockland, ME 04841
Uber
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Dinner Menu
Dessert Menu
Bar Menu
Dinner Menu
Appetizers
Appetizers
Pasta
Mains
Pizza al Forno
$18.00
white pie, Ricotta, Sbriciolona Finocchiona sausage, shaved fennel & Chianti braised onions
Baby Kale
$13.00
from the garden with a creamy almond dressing, watermelon and black radish
Hudson Valley Foie Gras hot and cold
$18.00
seared & mousse with apricot jam and chive cream cheese pain perdu, brulèed apricots
Big Eye Tuna Crudo
$17.00
watermelon, feta and radish, chile~lime vinaigrette & mint
Spring Minestrone Soup
$15.00
fiddlehead, fava beans, green ceci, sugar peas and overwintered roots, in a San Marzano tomato broth with black barley and orzo, radish leaf pesto
Baby Mustard Greens Salad
$13.00
with roasted peppers, boquerones, celery and Pecorino Sardo, sherry vinaigrette
Farmer Salad
$15.00
frisee, romaine and radicchio lettuces tossed with a lemon-parmesan vinaigrette olive oil fried croutons, house~made bacon and a backyard poached egg
Maplebrook Farm Straciatella
$16.00
"Honeymaker" Mead macerated apricots, sage honey & arugula
Fried Oyster "BLT"
$17.00
Pemaquid with a smoked tomato aïoli and bacon powder, chiffonade romaine Ebenecook with bacon aïoli, smoked tomatoes, endive
Salad of Red Lettuces
$15.00
with shaved Manchego, fresh black mission fig, green olive and a Primo Membrillo almond truffle, sherry vinaigrette
Charcuterie
$18.00
country pate, fennel coppa, head cheese, ciccioli and liver rillettes with pickles, radish, crostini and house mustard
Pasta
Appetizers
Pasta
Mains
Fatta en Casa
Mezze Rigati with ragu Napoletana
$30.00
braised grass fed beef shank, CSR chuck steak and hot Italian sausage, ricotta salata
Spinach Gramigna
$33.00
with Veal Blanquette, fresh peas, pecorino and black pepper
Porcini Tagliatelle with seared Dayboat Scallops
$36.00
wild mushrooms, spinach and prosciutto
Candele Pasta "Cacio e Pepe"
$27.00
housemade guanciale, fresh caciocavallo and pecorino
Mains
Appetizers
Pasta
Mains
Pan Roasted Local Halibut & Lobster
$42.00
Preserved lemon and fava bean risotto with wild garlic, fava leaves
Brown sugar brined Local Pork T-Bone
$44.00
hazelnut farroto, Hakurei Turnips & their greens Apricot Fig Mostarda
Crisp Seared Local Skate
$30.00
Pommes persillade, salsify and parsnip frite, sugar snap peas & Bordelaise sauce
North East Family Farm Grass fed New York Strip Steak, from the grill
$45.00
Potato gratin with wild nettles and sweet onion, summer truffle stuffed morels, braised veal neck jus, swiss chard
Sautéed Lubina & Red Prawn with Frutti di Mare
$44.00
Acqua pazza, spicy fish brodo with Sardinian cous cous, broccoli and herbs
Pork Saltimbocca
$33.00
roast garlic mash, garden spinach, prosciutto & mushroom~Madeira jus
Seared Wild King Salmon
$33.00
sweet pea puree, sugar snaps, radish and quinoa
Moulard Duck
$36.00
2 ways...confit leg and grilled breast Wild mushrooms, ramps and sunchokes!
Chicken Sorrentina
$34.00
Lightly sautéed chicken breast layered with crispy eggplant, basil and fresh mozzarella Fried artichoke and Sylvetta arugula with olives
Dolce
Dolce
After Thoughts
And, After That...more Thoughts
Profiteroles
$11.00
Warm chocolate sauce...fleur de sel caramel gelato, Roasted cashew brittle
Pistachio Popover "Crème Brulee'
$11.00
Orange~ Gran Marnier Glaze...local Strawberries
Dark Chocolate Cremeux
$11.00
milk chocolate-almond crunch whiskey gelato, butterscotch pudding & chocolate sand
Caramelized Banana Cream "Pie"
$11.00
salty peanut caramel, Vanilla Cream & bitter chocolate
Warm Garden Rhubarb Crostata
$11.00
Oven roasted Strawberries & vanilla gelato
Passion Fruit Baked Alaska
$11.00
Vanilla coconut poundcake, toasted meringue & tropical fruit
Warm Belgium Chocolate Budino Cake
$11.00
Soft Center Dark chocolate cake with malted vanilla gelato
Affogato
$11.00
Espresso Float, with vanilla & chocolate gelato, crisp fried cinnamon Zeppole
House-made Cannoli
$11.00
fresh ricotta, crushed pistachios & Amarena cherries
Zeppole
$9.00
made-to-order donuts tossed in cinnamon and sugar
House-made Gelato or Sorbetto
$9.00
with Biscotti
After Thoughts
Dolce
After Thoughts
And, After That...more Thoughts
Mas Amiel, "Maury", France
$12.00
Eden Iced Cider, "Heirloom Blend", Vermont
$14.00
Eden Iced Cider, "Northern Spy", Oak Aged Vermont
$17.00
Royal Tokaji, "5 Puttonyos Asxu", Hungry
$16.00
Soletta, "Dolce Valle", passito di Sardegna, 2004 Italy
$12.00
Querciavalle, "Vin Santo", del Chianti Classico, 1997 Italy
$19.00
Chateau Le Clotte-Cazalis, "Sauternes", 2007 France
$15.00
Quady, "Essensia", Orange Muscat, 2004 California
$11.00
Anselmi, "I Capitelli", Passito Bianco, Veneto Italy
$15.00
Maculan, "Torcolato", 2003 Italy
$14.00
Housemade Limoncello
$7.00
And, After That...more Thoughts
Dolce
After Thoughts
And, After That...more Thoughts
Silvio Meletti, "Amaro", Ascoli Piceno, Italy
$10.00
Montegnegro, "Amaro", Bologna, Italy
$11.00
Cardamaro, Piemonte
$10.00
"Barolo Chinato", Cocchi
$14.00
Antipasti
Antipasti
Contorni
Pizza
Piccolo Piatti
Piatti Principali
Crudite of Raw garden & local vegetables
$14.00
with gorgonzola dressing
Pancetta-Wrapped Dates
$6.00
Stuffed with gorgonzola and aceto balsmico
Sausage Stuffed Fried Olives
$6.00
Pork Liver Rillettes
$8.00
Warm house ricotta
$7.00
with primo honey and Maine sea salt
Salt Cod & Potato Fritter
$13.00
with Romesco sauce and garlic aioli
Arancini Sicilian Style Risotto Croquette
$8.00
Backyard Deviled Egg Trio
$6.00
Antipasti Misti
$17.00
Contorni
Antipasti
Contorni
Pizza
Piccolo Piatti
Piatti Principali
Braised Garden greens
$7.00
Quinoa patties
$8.00
yellow San Marzano tomatoes, cucumber
Roasted Hakurei Turnips
$8.00
with turnip green pesto
Arugula Salad shaved reggiano and lemon
$6.00
Roasted Cauliflower and house N'duja
$9.00
Pizza
Antipasti
Contorni
Pizza
Piccolo Piatti
Piatti Principali
Neopolitan Pie
$18.00
with fresh basil
Prosciutto white pie
$18.00
garlic & garden arugula
Margherita
$18.00
with Fresh Mozzarella & basil
Josh's Pie
$18.00
house-made hot Italian sausage, onion & mushrooms
Capricciosa
$18.00
whim of the Chef
Piccolo Piatti
Antipasti
Contorni
Pizza
Piccolo Piatti
Piatti Principali
Maplebrook Farm Burratini
$14.00
tomatoes, basil and Pianogrillo olive oil
Primo Chicken Wings "Angry Style"
$5.00
Prosciutto wrapped Scamorza with blood
$9.00
orange Sambuca and herbs
Crispy Pimenton Octopus a la plancha
$6.00
Gnocco Fritto crisp fried garlic bread
$6.00
Pig Heart Pastrami with Morses
$7.00
sauerkraut - potato fritters
CSR Steak Tartare
$11.00
classic accompaniments
Morroccan Spiced Lamb Kebobs
$12.00
pomegranate, cucumber and yogurt
Fried Green Tomatoes
$9.00
with Buttermilk-chive
Piatti Principali
Antipasti
Contorni
Pizza
Piccolo Piatti
Piatti Principali
Chicken Sorrentina backyard chicken layered
$14.00
with eggplant, mozzarella, basil and tomato
Primo Burger
$17.00
handcut fries, potato bun and Morse's mustard pickles
Anson Mills Polenta farm egg & shakshuka
$15.00
Gnudi Primavera wild nettles and ricotta
$15.00
Primo Tuscan Ribs
$16.00
braised with San Marzano Tomatoes and chiles
Baccala stuffed Piquillo Peppers, Primo Duck Egg
$14.00
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General Info
2 S. Main St.
Rockland, ME 04841
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207-596-0770