What's wrong with this menu?
Primi Piatti
2722 Park St
Jacksonville, FL 32205
Uber
MORE PHOTOS
Dinner Menu
Anti Pasta: Appetizer
Mozzarella Bella
$7.00
fresh fried mozzarella cheese served with our homemade marinara
Calamari Fritti
$10.00
served with white truffle marinara
Fresh Mussels
$10.00
fresh prince edward mussels steamed to perfection in our signature white wine basil sauce or a marinara sauce
Minestra Del Giorno
$6.50
soup of the day
Ensalate: Salad
Mozzarella Caprese
fresh mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil
- Small $4.00
- Large $8.00
Clasic Caesar
romaine lettuce, parmesan cheese, crostini and a homemade dressing
- Small $4.00
- Large $8.00
House Salad
sundried tomatoes, pine nuts, parmesan cheese and a lemon basil dressing
- Small $4.00
- Large $8.00
Spinach
red onions, almonds and a creamy gorgonzola dressing
- Small $4.00
- Large $8.00
From The Grill Entrees
brushed with our classic italian herbs and extra virgin olive oil served with a generous portion of sauteed spinach
Chicken
$14.00Salmon
$17.00Shrimp
$18.00Primi Piatti Di Pasta
Linguine Vongole
$16.00
clams with a choice of garlic olive oil or marinara
Linguine Bella Ferrari
$19.00
fresh shrimp, mussels and salon tossed in a signature herb rosato sauce
Fettucine Alfredo
$13.00
parmesan regiano, garlic melted in a rich cream sauce
Lobster Ravioli
$18.00
covered in a homemade sun dried alfredo sauce
Cheese Ravioli
$16.00
tossed in a homemade four cheese sauce
Tortellini Rosato
$16.00
filled with cheese in a cream sauce
Gnocchi
$13.00
hand made potato dumplings with a creamy gorgonzola sauce
Fettucine Carbonara
$16.00
perfectly aged prosciutto ham tossed sauteed with scallions and cream sauce
Secondi Piatti
your choice of veal (22) or chicken (18), all entrees served with angel hair pasta in the same sauce as the entree
Picatta
white wine and lemon butter sauce, garnished with fresh capers
Francese
egg dipped and sauteed in a classic white wine lemon butter sauce
Marsala
sauteed with mushrooms and shallots with a homemade marsala wine sauce
Caciatore
sauteed with onions, peppers and mushrooms with a light marinara sauce
Parmigiana
lightly breaded with a savory marinara sauce smothered with fresh mozzarella
Primi
sauteed in artichokes, fresh herbs, in a black truffle and brandy cream sauce