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Prime & Beyond Meat House
501 Main St
Fort Lee, NJ 07024
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Lunch
Dinner
Lunch
Lunch Hour 12-2:45pm
New Menu
All-in-One Bento Box
$24.00
Steak, Sausage, Bacon, Fish, Tempura, Salad, Noodle, Rice & Soup
Skirt Steak w/ Kimchi Fried Rice
$25.00Beef Sashimi Bibimbap
$18.00Entree
Bulgogi Donburi
$14.00Pork Donburi
$14.00Kimchi Fried Rice
$12.00Long Shin Soup
$14.00Oxtail Soup
$19.00Soybean Paste Stew & Short Ribs
$21.00Kimchi Stew & Short Ribs
$21.00BBQ Short Ribs
$21.00Short Rib Stew
$28.00Short Rib Soup
$19.00Chicken Soup
$17.00Chop Steak with Rice
$23.00Burger & Rice
$14.00- Add Curry
- $3.00
Monster Burger w Fries
- 12 Oz $18.00
Butcher's Steak Platter for Canivore
Butcher's Steak Platter for Canivore
Assortment of Wet & Dry Aged Steaks (Expect Heavy Cuts). Choice of 2 Side Dishes (4 Order)
- (per person) $90.00
Appetizer (Cold)
Steak Tartare
$19.00Colossal Shrimp Cocktail
$17.00Caprese Salad
$12.00Salad
$6.00Seafood Platter
$68.00Appetizer (Hot)
Thick Bacon
$14.00Double Smoked Bacon
$20.00Sausage Plate
$17.00Dry Aged Crust
$25.00Grilled Octopus
$23.00Foie Gras
$35.00Escargot
$16.00Calamari
$17.00French Onion Soup
$11.00Dry Aged Steaks
Adding Foie Gras on Steak $30; Adding Lobster Tail on Steak $20
Porterhouse
- For Two $125.00
Bone-in Ribeye
- For Two $119.00
T-bone
- For Two $119.00
NY Strip
- For One $50.00
Lamb Chops
- For One $58.00
Tomahawk
- For Two $160.00
Wet Aged Steaks
Adding Foie Gras on Steak $30; Adding Lobster Tail on Steak $20
American Kobe-Style Filet Mignon
$78.00Filet Mignon
$58.00Boneless NY Strip
$47.00Boneless Ribeye
$47.00Skirt
- For Two $85.00
Delmonico
- For Two $119.00
Baby Rack of Lamb
$65.00Sides / Veggie
Grilled Asparagus
$14.00Brussels Sprout
$12.00Grilled Veggies
$9.00Mushroom
$13.00Sides / Potato
Cream Spinach
$10.00Potato Salad
$8.00French Fries
$10.00Mashed Potato
$8.00Tornado Fries
$12.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Prime and Beyond, established in 2003, is a family owned steak house that has been serving exquisite USDA Prime Steaks in Tri-State area with its profound reputation. Initiating from its first establishment in Fort Lee, NJ, Prime and Beyond has extended its service to New York City, launching its second location in downtown East Village, New York City in 2011. Deriving from precise hand selecting methods by ‘Q the butcher’, who is also a co-owner of Prime and Beyond with his brother Kevin, USDA Prime is the only type of meat that the establishment egoistically uses despite of high wholesale costs. Their goal is to provide customers with the best and only the best steak in town, and to provide customers with unforgettable memories.