The menu features may southwest inspired specialties. Mexican favorites are given a unique twist including many vegetarian options and outstanding soups and salads. The butternut squash soup is famous locally, while the buffalo meat enchiladas even merited mention in Olympic swimmer Michael Phelps’ autobiography.Once inside wooden booths along the side of the room offer a cozy getaway from the bustle of the intimate space. While observing the eclectic décor don’t forget to look up at the hand painted tin ceiling. The restaurant doubles in size with the addition of outdoor seating during warm weather. People watch on the street or discover the hidden courtyard in back. Tucked behind the building and through the kitchen, this secret garden is one of the most popular outdoor dining spots in Ann Arbor.