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Press Street Station
5 Press Street
New Orleans, LA 70117
Uber
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Main Menu
Press Street Station serves sodas and other non-alcoholic beverages. BYOB is encouraged with the donation of a corkage fee. All items served all day
Good Morning
Served all Day
Yard Egg Plate
$10.00
Two eggs any style with Nueske's bacon or house-made breakfast sausage, grits or breakfast potatoes, sourdough toast or biscuit
Garden Omelet
$10.00
Three-egg omelet with summer squash from Press Street Gardens, tomatoes, and goat cheese. Served with breakfast potatoes and field greens
Ham and Gruyere Omelet
$10.00
Three-egg omelet, Chisesi's ham, gruyere cheese and caramelized onions. Served with breakfast potatoes and field greens
Sweet Potato Brioche Pain Perdu
$11.00
With a seasonal fruit compote and sweet and spicy pecans
Bywater Benedict
$12.00
Fried Poche's boudin patty over grilled summer squash, topped with poached eggs and a sauce hollandaise with tomatoes
Press Street Breakfast Biscuit
$9.00
Nueske's bacon or house-made sausage topped with a fried egg and farmhouse cheddar on a house-made biscuit
Afternoon Delights
Served from 11am
Grilled Peach Salad
$10.00
Grilled summer peach, arugula, pickled red onions, sweet and spicy pecans, and goat cheese. Dressed with a Steen's Cane Syrup vinaigrette
Mediterranean Salad
$12.00
Grilled shawarma marinated chicken breast, romaine lettuce, sliced cucumbers, tomatoes, feta cheese and capers. Served with a garlic lemon vinaigrette
House Burger
$11.00
Six ounces of house-ground chuck, dressed on a sweet potato brioche bun with hand-cut fries
- Add Cheese
- $1.00
- Add Bacon
- $1.00
Fried Green Tomato BLT
$10.00
Toasted house-made sourdough bread, Nueske's bacon, cornflour-crusted fried green tomatoes, arugula, and a lemon garlic aioli
Slow-Cooked Pulled Pork Sandwich
$12.00
Mojo-braised pork butt, cole slaw, house-made sweet potato brioche bun, served with baked macaroni au gratin
Grilled Summer Squash Panini
$11.00
Grilled Press Street Gardens summer squash, roasted red peppers, fresh mozzarella, arugula, on house-made foccacia
BBQ Moules Frites
$15.00
Mussels steamed in garlic, butter, shallot, thyme, and white wine, served with a pan-made New Orleans-style BBQ sauce and hand cut fries
Pan-Roasted Gulf Fish
$17.00
Bronzed drum in a caper beurre blanc, Press Street Garden grilled vegetables
Press Street Steak
$18.00
Grilled hanger steak over fire roasted Creole tomatoes, sautéed Press Street Gardens long beans, and topped with salsa verde