Prairie Moon Restaurant

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PHOTOS

Lunch Menu
Dinner Menu

Mark your favorites

Soups

Cup $3.95

Bowl $5.95

New Mexican Painted Soup

roasted tomato, poblano & butternut squash soups make a healthful & colorful soup

Cup $3.95

Bowl $5.95

Tillamook Fish Chowder

pacific northwest fresh fish chowder with potato & corn

Salad Plates

$8.95

Martha’s Vineyard Salad

mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm vermont goat cheese crouton with a balsamic vinaigrette

$4.95

Little Garden Salad

mixed greens & vegetables with choice of house dressings - garlic ranch, cilantro ranch, sherry-shallot vinaigrette, lemon-chive, caesar or sesame-soy

$9.95

San Francisco Cobb

grilled herb-marinated chicken breast with toasted corn, avocado, tomato, mixed greens, croutons and garlic ranch

$9.95

Blue Crabcake Salad

blue crabcake on a bed of mixed greens with avocado, pico de gallo & lemon chive dressing

$10.95

Chimichurri Salad

your choice of prime sliced sirloin, ahi tuna loin or fresh salmon grilled & topped with cilantro chimichurri & pico de gallo served with garlic toasts over mixed greens with our sherry-shallot vinaigrette

$9.95

Redbud Barbecued Chicken Salad

chopped barbecued chicken breast tossed with mixed greens, avocado, tortilla strip, tomatoes & garlic ranch

$10.95

Blackened Salad

your choice of blackened tuna, gulf shrimp or salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing

Lunch Plates

$12.95

Cedar-planked Salmon

fresh atlantic salmon filet broiled on a cedar plank with anecortes barbecue butter, garlic spinach & horseradish mashed potatoes

$10.95

Chimichurri Steak

prime sliced sirloin with cilantro chimichurri, pico de gallo & garlic mashed potatoes

$9.95

Key Lime Margarita Chicken Tacos

tequila-chili marinated chicken breast, grilled & served over spanish rice with fresh avocado, pico de gallo & key lime aioli & corn tortillas

$9.95

Blue Crabcake Plate

fresh blue crab with a light sourdough crust & a lemon-chive dipping sauce boardwalk fries & fresh fruit

$9.95

Kell’s Pub Garlic Shrimp & Polenta

large gulf shrimp in a roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta

$9.95

Pine Nut & Sage Skillet Trout

fresh rainbow trout pan-seared with a fresh sage and pine nut crust served with wild rice & fresh broccoli

$10.95

Pan-seared Pork Tenderloin

lean pork tenderloin medallions pan seared with a light pesto cream with fresh spinach & mashed potatoes

$9.95

Three Sisters

our version of a traditional vegetarian native american skillet of roasted butternut squash, toasted corn & white beans (3 sisters) over grilled polenta topped with sweet peppers, onions & our gilroy garlic sauce

$10.95

Santa Barbara Fish Tacos

corn-crusted or blackened fresh idaho tilapia with spanish rice, avocado, salsa roja, pico de gallo, corn tortillas & chipotle cream

$10.95

Gulf Shrimp & Crawfish Etouffée

sautéed gulf shrimp & tender crawfish tails smothered in savory étouffée sauce over white rice. a prairie moon tradition, ya! ya!

$9.95

Grilled Chicken Rockefeller

grilled chicken breast with fresh spinach, wild mushrooms & cajun tasso in a light white wine sauce over wild rice

Moon Burgers

$8.95

Moon Burger

our signature half pound burger with choice of cheese - american, swiss, smoked cheddar, provolone or pepperjack

$8.95

Pico Pepperjack Moon Burger

with avocado, pico de gallo & pepperjack cheese

$8.95

Dark Side Of The Moon Burger

blackened on one side with caramelized onions & smoked cheddar

$8.95

Veggie Pico Pepperjack Burger

our veggie burger served with avocado, pepperjack cheese & pico de gallo

$8.95

Northwoods Moon Burger

with bacon, horseradish cheddar & horseradish sauce

$8.95

Black & Blue Moon Burger

our half-pound moon burger blackened with mindoro blue cheese & caramelized onions

$8.95

Wild Mushroom Moon Burger

sautéed crimini, shiitake & button mushrooms & wisconsin swiss cheese on a moon burger

Sandwich Baskets

$9.95

Shrimp Po’ Boy

fried gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabata roll

$8.95

American Royal

tender roast beef finished with our own american royal bbq sauce, grilled onions & smoked cheddar baked on a toasted roll

$8.95

Wild Turkey

oven roasted turkey breast with swiss & wild mushrooms baked on a toasted sub roll

$9.95

Fresh Fish Po’ Boy

cajun-fried or blackened fresh idaho tilapia with garlic remoulade, lettuce & tomato on a toasted ciabata roll

$10.95

Blackened Salmon Club

blackened salmon on toasted marble rye with fresh spinach, caramelized onions & chive dressing

$8.95

Dixie Chicken Po’ Boy

blackened or grilled sliced chicken breast, provolone, garlic remoulade, lettuce & tomato on a toasted ciabata roll

$7.95

Roasted Turkey & Bacon

browned turkey breast & applewood bacon with lettuce & tomato on sourdough bread

$6.95

Veggie Dagwood

mixed greens, roasted peppers, cucumber, spinach, avocado & tomato on whole wheat

$8.95

Southwestern Turkey Grinder

roast turkey on a toasted french roll baked with avocado & pepperjack cheese served with pico de gallo

$7.95

The Vermont Beef

tender medium roast beef with vermont horseradish cheddar, horseradish sauce, lettuce & tomato on your choice of bread

$8.95

South St. Beef

thin sliced roast beef with garlic, mushrooms, onions, sweet peppers, basil & provolone baked on a toasted ciabatta

Combos

$8.95

1/2 &1/2 Combo

1/2 sandwich - roasted turkey, vermont or veggie dagwood with a cup of soup or salad

$8.95

Cactus Huggers Combo

bowl of new mexican painted soup & spinach & wild mushroom quesadillas

Bar Plates

$7.95

3-cheese Nachos & Salsa Suprema

big basket of homemade chips with cheddar, jack, provolone & our salsa trio

$9.95

North End Calamari

fried with a light parmesan crust, topped with balsamic, tomato-basil relish & cocktail sauce

$7.95

Wild Mushroom Quesadillas

crimini, shiitake and button mushrooms, baby spinach and provolone cheese with our salsa trio

$9.95

Jumbo Wings

fresh-cut jumbo chicken wings with bbq & buffalo sauces, sliced cucumbers & ranch on the side

Desserts

$4.95

Key Lime Pie

with a coconut crust!

$4.95

Texas Sheet Cake

filthy rich chocolate, with vanilla ice cream

$4.95

Triple Berry Crumble

raspberry, blackberry & blueberry warm with vanilla ice cream

$4.95

Tony’s Tollhouse Sundae

homemade chocolate chip cookie bar, vanilla ice cream & fudge

Mark your favorites

Small Plates

$9.95

Chimichurri Steak

prime sliced sirloin with cilantro chimichurri, pico de gallo, & garlic mashed potatoes

$9.95

North End Calamari

fried with a light parmesan crust, topped with a balsamic reduction, tomato-basil relish & cocktail sauce

$9.95

Chipotle Glazed Shrimp

pan-seared large gulf shrimp with sweet peppers, poblano peppers & onions over spanish rice with chipotle cream

$8.95

Casino Flatbread

atlantic chopped clams & applewood bacon over roasted garlic flatbread finished with parmesan & mozzarella

$9.95

Key Lime Margarita Chicken Tacos

tequila-chili marinated chicken breast, grilled & served over spanish rice with fresh avocado, pico de gallo & key lime aioli & corn tortillas

$10.95

Stuffed Gulf Shrimp Louise

4 large gulf shrimp with atlantic blue crab stuffing topped with a fresh herb, red pepper and roasted garlic “louise” sauce over rice

$6.95

Fulton St. Bruschetta

toasted & topped with a vermont goat cheese pesto, roasted peppers & traditional bruschetta fresh tomato basil relish

$10.95

Ciderday Salmon

grilled salmon with horseradish mashed potatoes, green apple salsa, and mi cider glaze

$7.95

Haas Guacamole

fresh & terrific, a plentiful portion made with california haas avocados & served with tortilla crisps

$7.95

Wild Mushroom Quesadillas

crimini, shiitake and button mushrooms, baby spinach and provolone cheese

$9.95

Kell’s Pub Garlic Shrimp & Polenta

large gulf shrimp in a roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta

$10.95

Tuna Tostada

sashimi quality ahi tuna loin medallions flat-top seared on won-ton crisps over mixed greens topped with wasabi & red chili aioli’s

$9.95

Jumbo Wings

fresh-cut jumbo chicken wings with bbq & buffalo sauces, sliced cucumbers & ranch on the side

$9.95

Blue Crabcakes

fresh blue crab with a light, sourdough crust, and a lemon-chive dipping sauce

$9.95

Coco Panko Shrimp

coconut and panko-breaded gulf shrimp served with a sweet and spicy mango dipping sauce

Salad Plates

$4.95

Little Garden Salad

mixed greens & fresh vegetables with choice of house dressings: garlic ranch, cilantro ranch, balsamic vinaigrette, lemon-chive or sesame-soy vinaigrette

$8.95

Add Chicken $12.95

Martha’s Vineyard Salad

mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm vermont goat cheese crouton with a balsamic vinaigrette

$16.95

Hibachi Tuna Salad

yellowfin tuna grilled with a ponzu-soy glaze over asian garden vegetables & baby greens with a sesame-soy vinaigrette & won-ton crisps

$16.95

Chimichurri Salad

your choice of prime sliced sirloin or fresh salmon grilled & topped with cilantro chimichurri & pico de gallo served with spicy croutons over mixed greens with our balsamic vinaigrette

$12.95

San Francisco Cobb

grilled herb-marinated chicken breast with toasted corn, avocado, tomato, mixed greens, croutons & garlic ranch

$16.95

Blackened Salad

your choice of blackened tuna, gulf shrimp or salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing

$12.95

Redbud Barbecued Chicken Salad

pulled chicken tossed barbecue sauce over mixed greens, avocado, tortilla strip, tomatoes & garlic ranch dressing

$12.95

Blue Crabcake Salad

blue crabcake on a bed of mixed greens with avocado, pico de gallo, and lemon-chive dressing

Big Plates

$18.95

Molcajete Steak

grilled & sliced prime sirloin with a roasted tomato & pepper salsa, haas guacamole & roasted garlic mashed potatoes

$19.95

Ponzu Tuna

sushi quality yellowfin tuna pan-seared with a fresh ginger, citrus-soy glaze over asian vegetables & topped with won-ton crisps

$17.95

Gulf Shrimp & Crawfish Étouffée

sautéed gulf shrimp & tender crawfish tails smothered in savory étouffée sauce over white rice. a prairie moon tradition

$14.95

Grilled Chicken Rockefeller

grilled chicken breast with fresh spinach, wild mushrooms & cajun tasso in a light white wine sauce over wild rice

$17.95

Cedar-planked Salmon

fresh atlantic salmon filet broiled on a cedar plank with anecortes barbecue butter, garlic spinach, and horseradish mashed potatoes

$12.95

Three Sisters

our version of a traditional vegetarian native american skillet of roasted butternut squash, toasted corn & white beans (3 sisters) over grilled polenta topped with sweet peppers, onions & our gilroy garlic sauce

$16.95

Pork Tenderloin Opelousas

blackened pork tenderloin medallions over a cajun andouille sausage hash with sweet peppers, potatoes & onions topped with a roasted garlic sauce

$14.95

California Chicken Marsala

grilled fresh herb-marinated chicken breast with a crimini mushroom & napa marsala wine sauce finished with fresh sage & served over fresh spinach with mashed potatoes

$15.95

Pan-seared Pork Tenderloin

lean pork tenderloin pan seared with a light pesto cream & served with mashed potatoes & broccoli

$18.95

Booker’s Steak

our prime sliced sirloin steak finished with kentucky bourbon peppercorn sauce, served with garlic mashed potatoes, fresh spinach and fried shallots

$15.95

Santa Barbara Fish Tacos

corn-crusted or blackened fresh idaho tilapia with spanish rice, avocado, salsa roja, pico de gallo, corn tortillas & chipotle cream

$16.95

Pine Nut & Sage Skillet Trout

fresh rainbow trout, pan-seared with a fresh sage and pine-nut crust, served with wild rice & fresh vegetables

$14.95

Roma Basil Penne

fresh penne pasta tossed with a roma tomato-basil pan sauce, wild mushrooms and baby spinach, topped with vermont goat cheese

$12.95

Cactus Huggers Combo

bowl of new mexican painted soup & spinach & wild mushroom quesadillas

$19.95

The Stinking Rose Combo

kell’s pub garlic shrimp over fresh spinach & chimichurri steak with mashed potatoes

$16.95

Desert Moon Mixed Grill Combo

key lime margarita chicken & gulf shrimp with our salsa trio, corn tortillas, avocado & spanish rice

Sandwiches

$8.95

Moon Burger

our signature half pound burger with choice of cheese - american, swiss, smoked cheddar, provolone or pepperjack

$9.95

Northwoods Moon Burger

with bacon, horseradish cheddar & horseradish sauce

$9.95

Dark Side Of The Moon Burger

blackened on one side with caramelized onions & smoked cheddar

$9.95

Black & Blue Moon Burger

our half-pound moon burger blackened with mindoro blue cheese & caramelized onions

$9.95

Pico Pepperjack Moon Burger

with avocado, pico de gallo & pepperjack cheese

$9.95

Shrimp Po’ Boy

fried gulf shrimp tossed in a garlic remoulade, lettuce & tomato on a toasted ciabatta roll

$7.95

Veggie Pico Pepperjack Burger

our veggie burger served with avocado, pepperjack cheese, and pico de gallo

$9.95

Fresh Fish Po’ Boy

cajun-fried or blackened fresh idaho tilapia with garlic remoulade, lettuce & tomato on a toasted ciabatta roll

$10.95

Blackened Salmon Club

blackened salmon on toasted, marble rye with fresh spinach, caramelized onions, and chive dressing

$8.95

Dixie Chicken Po’ Boy

blackened or grilled sliced chicken breast, provolone, garlic remoulade, lettuce & tomato on a toasted ciabatta roll

$9.95

Wild Turkey

oven roasted turkey breast with swiss & wild mushrooms baked on a toasted ciabatta

$9.95

South St. Beef

thin sliced roast beef with garlic, mushrooms, onions, sweet peppers, basil & provolone baked on a toasted ciabatta

Side Plates

$4.95

Mac & Cheese

creamy and dreamy, topped with fresh parmesan!

$2.95

Mashed Potatoes

fresh idaho’s

$3.95

Fresh Fruit

seasonal cut fruit

$3.95

Fresh Vegetables

steamed, seasonal, fresh vegetables

$2.95

W/ Cheese $3.95

Boardwalk Fries

fresh and hand-cut, the right way

Desserts

$4.95

Key Lime Pie

with a coconut crust!

$4.95

Triple Berry Crumble

raspberry, blackberry & blueberry warm with vanilla ice cream

$4.95

Texas Sheet Cake

filthy rich chocolate, with vanilla ice cream

$4.95

Tony’s Tollhouse Sundae

homemade chocolate chip cookie bar, vanilla ice cream & fudge

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See Us On

1502 Sherman Ave
Evanston, IL 60201

8478648328

Hours

Monday: 11:30 AM - 01:00 AM
Tuesday: 11:30 AM - 01:00 AM
Wednesday: 11:30 AM - 01:00 AM
Thursday: 11:30 AM - 01:00 AM
Friday: 11:30 AM - 02:00 AM
Saturday: 11:30 AM - 02:00 AM
Sunday: 10:00 AM - 10:00 PM

Website

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Cuisine

American - Contemporary
American - Traditional

Meals

Breakfast
Lunch
Dinner

About Us

Prairie Moon Restaurant opened in spring of 2002 and continues to serve regional American dishes prepared with the finest ingredients, featuring prime steaks, fresh caught fish and seafood, free range poultry and vegetarian options. Prairie Moon pours Evanston’s most unique selection of small batch and craft beers, spirits, and wines, highlighting the best from the United States and around the world. Welcome to Prairie Moon.