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Pour Bistro
1418 Dresden Dr NE, Suite 170
Atlanta, GA 30319
Uber
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Main Menu
Wine List 1
Cocktails + Beer
Valentine's Day
Wine List.
Sunday Lunch
Pour Bistro New Year's Eve 2015
Main Menu
Small Plates
Caprese Skewers
$8.00
Mozzarella and cherry tomatoes with an aged balsamic drizzle and fresh basil
Roasted Garlic Hummus
$8.00
Ground chickpeas with roasted garlic and paprika finished with crumbled feta and olive oil
Trio of Beef Sliders *
$11.00
Topped with presidents brie with a soy mayo and teriyaki glaze served on Hawaiian sweet buns
Jumbo Lump Crab & Artichoke Dip
$12.00
Jumbo lump crab in a creamy sauce served with homemade chips
Ras El Hanout Maine Scallops *
$12.00
Pan seared served with carrot puree and mixed greens salad
Jumbo Lump Crab Cake
$12.00
White wine citrus beurre blanc and mixed greens salad
Seared Ahi Tuna au Poivre *
$13.00
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and mixed greens salad
New Zealand Lamb Lollipops *
$14.00
Free range harissa crusted lamb chops served with an apple, carrot and mint raita
Pour Pimento Cheese
$7.00
house made cheddar pimento cheese sprinkled with paprika served with balsamic drizzled crostini
Charcuterie & Artisanal Cheeses
Two - $9, Four - $15, Six - $22
Saint Andre, France, triple cream(cow)
Cana de Oveja, Spain, soft ripened (sheep)
Smoked Guoda, Netherlands, semi hard(cow)
Rosemary, Spain, semi soft (goat)
Manchego, Spain, Hard (sheep)
Drunken Goat, Spain, semi soft (goat)
Port Wine Derby, England, semi soft (cow)
Sage, England, semi hard cow
Capicola, pork
Genoa Salami, pork
Rosetta de Lyon, pork
Prosciutto, pork
Signature Flatbreads
Margherita
$12.00
Pomodora tomato marinara with fresh mozzarella, olive oil and basil
Sausage
$13.00
Italian sausage over fresh mozzarella finished with a peppered ricotta
Basil Pesto Chicken
$13.00
Fresh pesto with diced Roma tomatoes topped with shaved parmesan
Prosciutto & Fig
$14.00
Black fig spread with thinly sliced prosciutto, fresh mozzarella, goat cheese topped with baby arugula and truffle oil
Caprese
$13.00
Fresh pesto with mozzarella, sliced pomodora tomatoes and basil, finished with aged balsamic vinegar
garden
Add to any of the below- Grilled Chicken $7, Salmon $8, Ahi Tuna $8
Mixed Field Greens Salad
candied walnuts, goat cheese, strawberries, sweet lime vinaigrette
- Entree $9.00
- App $5.00
Pour Bistro Salad
romaine, artichokes, tomatoes, sweet peppers, feta cheese, creamy balsamic vinaigrette dressing
- Entree $11.00
- App $6.00
main
Maine Scallops *
$25.00
Seared and crusted in Ras el Hanout spice served with a creamy quinoa and snap pea salad
Jumbo Lump Crab Cakes
$25.00
White wine citrus beurre blanc sauce served with sautéed asparagus covered in prosciutto chips and shaved parmesan
Wild Scottish Salmon *
$19.00
Traditional hollandaise sauce paired with roasted butternut squash covered in toasted pistachios
Seared Mahi Mahi *
$25.00
Roasted cherry tomatoes, olive oil and tarragon served with balsamic roasted brussel sprouts topped with shaved parmesan
Filet Mignon *
$25.00
Seared CAB filet, roasted seasonal mushrooms, garlic chive compound butter served with cheddar smashed potatoes
Chicken Scallopini
$19.00
Lemon butter caper sauce, paired with roasted broccolini and shaved parmesan
share
Roasted Brussel Sprouts
$7.00
glazed with aged balsamic and finished with shaved parmesan
White truffle baked macaroni
$8.00
pasta shells covered in a creamy cheese sauce with kale and topped with parmesan
Asparagus
$6.00
sautéed and topped with prosciutto chips and lemon zest
Cheddar smashed potatoes
$6.00
creamy smashed potatoes topped with fresh grated cheddar
Desserts
Cups De Creme
$7.00
homemade chocolate mousse, fresh berries
Vanilla Crème Brule
$7.00
traditional caramelized crème brulee
Smores Flatbread
$7.00
cinnamon dusted marshmallows and chocolate
CHEF - MICHAEL PITTS *These items may be served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Sparkling & Rose
La Marca Prosecco, Italy
- Glass $9.00
- Bottle $36.00
Roederer Estate Brut, Anderson Valley
- Bottle $44.00
Veuve Clicquot Brut Champagne, France
- Bottle $75.00
Whispering Angel Rose, Cotes De Provence
- Glass $12.00
- Bottle $48.00
Whites
Alamos Chardonnay, Argentina
- Glass $9.00
- Bottle $36.00
William Hill Chardonnay, Napa Valley
- Glass $10.00
- Bottle $40.00
J Lohr "Riverstone" Chardonnay, Monterey
- Glass $11.00
- Bottle $44.00
Silver Palm Un-oaked Chardonnay, North Coast
- Glass $12.00
- Bottle $48.00
Belle Glos "Meiomi" Chardonnay, California
- Glass $13.00
- Bottle $52.00
Sonoma Cutrer "Russian River Ranches" Chardonnay
- Glass $14.00
- Bottle $56.00
Kistler "Les Noisetiers" Chardonnay, Russian River Valley
- Bottle $89.00
Whitehaven Sauvignon Blanc, Marlborough NZ
- Glass $10.00
- Bottle $40.00
Teira Sauvignon Blanc, Dry Creek California
- Glass $10.00
- Bottle $40.00
Maso Canali Pinot Grigio, Trentino Italy
- Glass $10.00
- Bottle $40.00
Waterbrook Riesling, Columbia Valley
- Glass $9.00
- Bottle $36.00
Pewswy Vale Dry Reisling, Eden Valley
- Glass $10.00
- Bottle $40.00
Conde Villar Vinho Verde, Portugal
- Glass $9.00
- Bottle $36.00
Chateau De Fontenille Bordeaux, La Sauve
- Glass $10.00
- Bottle $40.00
Comte LaFond Sancerre "Grand Cuvee", Loire France
- Bottle $96.00
Red Wine
Coppola "Votre Sante" Pinot Noir, California
- Glass $9.00
- Bottle $36.00
Belle Glos "Meiomi" Pinot Noir, California
- Glass $13.00
- Bottle $52.00
Carmel Road Pinot Noir, Monterey County
- Glass $14.00
- Bottle $56.00
Vignette Pinot Noir, Willamette County Oregon
- Bottle $68.00
Champ De Reves Pinot Noir, Anderson Valley
- Bottle $74.00
Liberty School Merlot, Central Coast
- Glass $10.00
- Bottle $40.00
Robert Mondavi Merlot, Napa Valley
- Bottle $52.00
Edna Valley Cabernet Sauvignon, Central Coast
- Glass $9.00
- Bottle $36.00
Irony Cabernet Sauvignon, Napa Valley
- Glass $11.00
- Bottle $44.00
Baby Blue Cabernet Sauvignon, Alexander Valley
- Glass $15.00
- Bottle $60.00
J Lohr "Hilltop" Cabernet Sauvignon, Paso Robles
- Bottle $64.00
Ferrari Carano "Siena" Red Blend, Sonoma County
- Glass $11.00
- Bottle $44.00
Newton Claret Bordeaux Red Blend, Napa Valley
- Glass $13.00
- Bottle $52.00
Spellbound Petite Syrah, Napa Valley
- Glass $10.00
- Bottle $40.00
Predator Old Vine Zinfandel, Lodi California
- Glass $10.00
- Bottle $40.00
Candor Lot 5 Zinfandel Blend, Central Coast
- Glass $12.00
- Bottle $48.00
Los Cardos Malbec, Argentina
- Glass $10.00
- Bottle $40.00
Gascon Reserve Malbec, Argentina
- Glass $14.00
- Bottle $56.00
Pio Cesare Barola, Piedmont Italy
- Bottle $98.00
Sierra Cantabria Rioja, Spain
- Glass $10.00
- Bottle $40.00
Craft Cocktails
Peach Derby
Fruitland Augusta GA peach tea vodka, evan black label bourbon, mint essence
Pure Bliss
Belvedere vodka, Muddled raspberries and fresh lemon juice, served with a twist
Pourhibition Old Fashioned
Old Forester 1920 prohibition bourbon, muddled sugar, angostura bitters, orange slice, cherry
French 75
Champagne, hawthornes gin, fresh lemon juice
El Diablo
Chambord, milagro reposado tequila, ginger beer, fresh lime juice
Original Moscow Mule
Tito's Handmade Vodka, Muddled Lime and Goslings Ginger Beer
Jekyll + Hyde
Milagro reposado tequila, ancho reyes liqueur, fresh lime juice, agave nectar
The Morelli
LaMarca prosecco, muddled mint, fresh lemon juice, topped with grand marnier
Pink Lady
New Amsterdam gin, black currant juice, shaken into a martini glass
Darby Daiquiri
Kirk + Sweeney 12 year rum, fresh lime & grapefruit juice
Choice of Appetizer
Seared Ahi Tuna au Poivre
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and baby argula
Argula Salad
Candied walnuts, goat cheese, strawberries, sweet lime vinaigrette
Crab Bisque
Jumbo lump crab with a hint of sherry
Choice of Entree
Surf and Turf
6oz center cut CAB filet seared and paired with jumbo shrimp, topped with chive compound butter served with roasted garlic whipped potatoes
Wild Scottish Salmon
Topped with a warm jumbo lump crab salad in a mornay sauce and paired with sautéed asphargus
Spinach and Portabello Stuffed Roasted Chicken Breast
Covered in a white wine citrus beurre blanc sauce served with roasted rosemary potatoes
Red by the Glass
every case sold, $10 donated to The Giving Kitchen
2012 Villa Rosa, Barolo, Piedmont, Italy
- 5oz $13.00
- 8oz $21.00
- Btl $58.00
2015 Borsao, Garnacha, Spain
- 5oz $8.00
- 8oz $13.00
- Btl $34.00
2015 Hidden Crush, Cabernet Sauvignon, Central Coast, California
- 5oz $9.00
- 8oz $14.00
- Btl $40.00
2015 B Side, Cabernet Sauvignon, Napa Valley, California
- 5oz $11.00
- 8oz $17.00
- Btl $50.00
2015 The Stag, Cabernet Sauvignon, North Coast, California
- 5oz $13.00
- 8oz $21.00
- Btl $58.00
2014 Educated Guess, Merlot, Napa Valley, California
- 5oz $12.00
- 8oz $19.00
- Btl $54.00
2014 Terrazas Reserva, Malbec, Mendoza, Argentina
- 5oz $10.00
- 8oz $16.00
- Btl $44.00
2014 Newton, Claret, Sonoma, California
- 5oz $11.00
- 8oz $17.00
- Btl $50.00
2014 3 Ball, Zinfandel, Paso Robles, California
- 5oz $8.00
- 8oz $13.00
- Btl $34.00
2013 Aquinas, Pinot Noir, North Coast, California
- 5oz $9.00
- 8oz $14.00
- Btl $40.00
2015 Lyric by Etude, Pinot Noir, Santa Barbara, California
- 5oz $10.00
- 8oz $16.00
- Btl $44.00
2013 Chefs Table, Pinot Noir, Willamette Valley, Oregon
- 5oz $12.00
- 8oz $19.00
- Btl $54.00
Red by the Bottle
2015 Beckon, Pinot Noir, Central Coast, California
$44.002015 Ritual, Pinot Noir, Casablanca Valley, Chile
$48.002012 Clos Pegase, Pinot Noir, Carneros, California
$54.002015 Averaen, Pinot Noir, Willamette Valley, Oregon
$60.002014 D.V. Catena, Malbec, Mendoza, Argentina
$52.002014 Janasse Reserve, Cotes du Rhone, Rhone, France
$48.002014 Chateau de Coudray, Cabernet Franc, Touraine, Loire, France
$52.002013 Stags Leap, The Investor, Red Blend, Napa Valley, California
$80.002013 Fattoria del Cerro, Vino Nobile di Montepulciano, Italy
$48.002014 Tenuta Frescobaldi di Castiglioni, Sangiovese, Tuscany, Italy
$56.002012 Zenato, Amarone, Veneto, Italy
$80.002009 Vina Bujanda Reserva, Rioja, Spain
$48.002013 Termes Toro, Tinto de Toro, Spain
$52.002015 Daniel Cohn Wine Co. Bellacosa, Cabernet, North Coast, California
$56.002014 Treana, Cabernet, Paso Robles, California
$65.002013 Louis Martini, Cabernet, Alexander Valley, California
$70.002013 Hall, Cabernet, Napa Valley, California
$75.002014 Prisoner Wine Co. Cuttings, Cabernet, California
$85.00White by the Glass
part of proceeds go to The Humane Society
2015 Wither Hills, Sauvignon Blanc, Marlborough, New Zealand
- 5oz $8.00
- 8oz $13.00
- Btl $34.00
2015 Emmolo, Sauvignon Blanc, Napa Valley, California
- 5oz $10.00
- 8oz $16.00
- Btl $44.00
2014 Folie a Deux, Chardonnay, Russian River Valley, California
- 5oz $9.00
- 8oz $14.00
- Btl $40.00
2015 Mer Soleil, Chardonnay, Monterey, California
- 5oz $10.00
- 8oz $16.00
- Btl $44.00
2015 Smoke Tree, Chardonnay, Sonoma, California
- 5oz $11.00
- 8oz $17.00
- Btl $50.00
2015 Benvolio, Pinot Grigio, Friuli, Italy
- 5oz $8.00
- 8oz $13.00
- Btl $34.00
NV Lola, Vinho Verde, Portgal
- 5oz $8.00
- 8oz $13.00
- Btl $34.00
2015 Chateau de Fontenille, Grand Bourdeaux, France
- 5oz $9.00
- 8oz $14.00
- Btl $40.00
2015 Rudi Wiest Mosel, Riesling, Germany
- 5oz $9.00
- 8oz $14.00
- Btl $40.00
2015 Rascal, Pinot Gris, Columbia Valley, Washington
- 5oz $9.00
- 8oz $14.00
- Btl $40.00
White by the Bottle
2015 Monopole, White Rioja, Spain
$48.002015 Jean Paul & Benoit Chablis, White Burgandy, France
$70.002015 Les Boursicottes, Sancerre, Sancerre, France
$52.002015 Starmont, Sauvignon Blanc, Napa Valley, California
$48.002015 La Crema, Chardonnay, Monterey, California
$44.002015 Stags Leap, Chardonnay, Napa Valley, California
$60.002015 Emblem by Michael Mondavi Family, Chardonnay, Carneros, California
$80.002015 Anne Amie, Pinot Gris, Willamette Valley, Oregon
$44.002015 Luna Nuda, Pinot Grigio, Italy
$36.002016 Ken Forrester Petit, Chenin Blanc, South Africa
$40.00Sparkling
NV Lamberti, Prosecco, Italy
- Gls $9.00
- Btl $34.00
NV Le Grand Courtage, Grand Cuvee Blanc de Blancs, France
- Gls $11.00
- Btl $40.00
NV Gruet, Blanc de Noirs, New Mexico
- Gls $12.00
- Btl $44.00
NV Chandon Sweet Star, Sparkling Wine, California
- Btl $60.00
NV Ruinart, Champagne Blanc de Blancs, France
- Btl $90.00
Appetizers
Charcuterie & Artisanal Cheeses
Saint Andre-France-triple cream(cow) Prosciutto-pork Cana de Oveja- Spain-soft ripened (sheep) Capicola - pork Smoked Gouda-Netherlands-semi hard(cow) Genoa Salami-pork Ibores-Spain-semi hard (goat) Sopressta (Spicy) - pork Manchego- Spain- Hard (sheep) wed Drunken Goat-Spain-semi soft (goat) Port Wine Derby-England- semi soft (cow)
- Two $9.00
- Four $15.00
- Six $22.00
Caprese Skewers
$8.00
Mozzarella and cherry tomatoes with an aged balsamic drizzle and fresh basil 8.00
Roasted Garlic Hummus
$8.00
Ground chickpeas with roasted garlic and paprika finished with crumbled feta and olive oil
White Truffle Macaroni
$8.00
White Truffle Macaroni-pasta shells covered in a creamy cheese sauce with kale and topped with parmesan
Jumbo Lump Crab & Artichoke Dip
$12.00
Jumbo Lump Crab & Artichoke Dip-Jumbo lump crab in a creamy sauce served with homemade chips
Seared Ahi Tuna au Poivre*
$13.00
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and mixed greens
Signature Flatbreads
Margarita-Pomodora
$10.00
Tomato marinara with fresh mozzarella, olive oil and basil
Sausage
$11.00
Italian sausage over fresh mozzarella finished with a peppered ricotta
Basil Pesto Chicken
$11.00
Fresh pesto with diced Roma tomatoes topped with shaved Parmesan
Prosciutto & Fig
$12.00
Black fig spread with thinly sliced prosciutto, fresh mozzarella, goat cheese topped with baby arugula and truffle oil
Salads
Ahi Tuna Mixed Field Greens Salad
$14.00
Spiced local pecans, goat cheese, strawberries tossed in our sweet lime vinaigrette
Blackened Salmon Pour Bistro Salad
$14.00
Romaine, artichokes, tomatoes, sweet peppers, 14 feta cheese, asaigo peppercorn dressing
Signature Sandwiches
All sandwiches served with your choice of gourmet chips or house salad
Blackened Mahi Mahi Sandwich*
$14.00
Seared and blackened topped with mixed greens 14 and our house sweet chili aioli
Grilled Chicken Club
$14.00
Grilled with smoked gouda cheese, homemade prosciutto chips topped with lettuce and tomato chefs pepper sauce
Bistro Italian Sandwich
$14.00
Capicola, Genoa salami, and prosciutto with smoked Gouda, lettuce, stone ground mustard and seasoned olive oil and balsamic vinegar drizzle
P.L.T.
$12.00
Homemade prosciutto chips, lettuce, tomato, garlic aioli and seasoned olive oil and 12 balsamic vinegar drizzle
Trio of Beef Sliders*
$11.00
Topped with Presidents brie with a soy mayo and teriyaki glaze served on sweet Hawaiian buns
First Course Choice of one below
Pour Bistro Salad
Romaine, artichokes, tomatoes, sweet peppers, feta cheese, Asiago peppercorn dressing
Seared Ahi Tuna au Poivre
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and baby arugula
New Zealand Lamb Lollipops
Free range harissa crusted lamb chops served with an apple, carrot and mint raita
Second Course Choice of one below
Pour Bistro Surf & Surf
Maine Scallops seared and crusted in Ras el Hanout spice and a Jumbo Lumb Crab Cake with white wine citrus beurre blanc sauce, mixed greens salad with sweet lime vinaigrette
Wild Scottish Salmon
Fresh dill and lemon aioli paired with roasted rosemary fingerling potatoes and grilled brussel sprouts with aged balsamic vinegar
Surf and Turf
Seared CAB filet, roasted seasonal mushrooms, and garlic chive compound butter, topped with Jumbo Shrimp served with cheddar smashed potatoes
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Meals
Dinner
Late Night
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
Closed
About Us
POUR Kitchen + Bar in Atlanta’s Brookhaven neighborhood serves new American cuisine in an intimate setting. Our executive chef takes a fresh seasonal approach to food, keeping the flavors simple and creating varying textures. POUR features great cocktails and an extensive wine list. Stop in to enjoy a small bite to eat or settle in for an incredible dining experience.