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Ports of Italy
47 Commercial St
Boothbay Harbor, ME 04538
Uber
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Main Menu
Specials Menu
Drinks Menu
Main Menu
Antipasti E Insalate
Prosciutto Di Parma & Melone
prosciutto di parma aged 24 months served with cantaloupe melon
Bresaola Della Valtellina
"bresaola" dry cured beef served with baby arugula salad, shaved parmesan cheese & lemon dressing
Carpaccio Di Manzo Con Parmigiano, Rucola E Cuore Di Palma
beef carpaccio with parmesan cheese, arugula, hearts of palm and lemon dressing
Affettato Misto
prosciutto di parma, salami, capocollo, goat cheese, olives & aged ricotta
Insalata Della Casa
$8.00
mixed spring greens, vegetables, croutons, parmesan and balsamic dressing
Insalata Di Cesare
$10.00
whole romaine hearts tossed with caesar dressing, olives, croutons and shreded parmesan
Insalata Di Campagna
$10.00
cucumbers, tomatoes, red onions fresh oregano and local rucola tossed in red wine vinaigrette
Zuppetta Di Cozze Con Salsa Di Aglio
$10.00
salad of shaved fennel, orange segments and assorted field greens with capers, in lemon dressing
Insalata Caprese
$12.00
tomatoes, imported fresh mozzarella, basil with extra virgin oil and a drizzle of aged balsamic vinegar served in a parmesan basket
Zuppetta Di Cozze Con Salsa Di Aglio, Pomodoro E Vino Bianco
steamed maine black mussels served with fresh tomato, white wine & garlic broth
Homemade Pasta
Tagliatelle Alla Bolognese
$18.00
long, wide strips of fresh homemade pasta with a meat and tomato ragu
Rigatoni Alla Norma
$17.00
large tubular homemade pasta with sautéed eggplant, shaved aged salted ricotta, tomato sauce and basil
Taglierini Alle Vongole
$19.00
homemade angel hair pasta with clams, garlic, white wine and olive oil
Gnocchi Al 4 Formaggi or Pesto
$18.00
handmade potato dumplings in a light creamy sauce, with fontana, gorgonzola, parmesan and mozzarella cheeses or in classic basil pesto, pine nuts and parmesan
Risotto Con Astice
$29.00
shelled 1 1/4 lb. fresh maine lobster served on top of carnaroli rice risotto, cooked with leeks, spumante, touch of tomatoes, saffron and fine herbs
Ravioli Toscani
$18.00
homemade spinach pasta filled with fresh ricotta cheese, spinach and spices, served with choice of butter sage or tomato sauce
Ravioli D'aragosta
$22.00
handmade maine lobster ravioli in a light champagne and aurora sauce
Fettuccine Verdi Alla Carolina
$19.00
homemade spinach pasta with seared chicken breast, sundried tomatoes $ fresh spinach and light cream
Chitarrucci Neri Ai Frutti Di Mare
$22.00
homemade black ink spaghetti with shrimps scallops, mussels and little neck clams topped with a tomato garlic and herb sauce
Contorni
Asparagi Parmigiana or Garlic and Oil
$7.00Spinach Garlic and Oil or Parmesan
$6.00Homemade Pasta
$8.00
w/ garlic & oil or tomato sauce
Carne
Saltimbocca Di Vitello
$26.00
tender veal scaloppine lined fresh sage and prosciutto di parma, white wine sauce
Filletto Di Manzo Al Gorgonzola
$30.00
pan seared fillet mignon with gorgonzola cheese sauce, served with herb roasted potatoes and vegetables of the day
Pollo Alla Romana
$19.00
boneless chicken breast sautéed and italian sausages with red & yellow peppers, onion and garlic in a balsamic vinegar, light tomato reduction
Porchetta Di Ariccia
$22.00
ariccia style roasted suckling pig, served with vegetables of the day and potato with herbs
Involtino Funghi E Spinaci
$26.00
rolled tender veal with mild sausage, porcini mushrooms and spinach, roasted and finished in italian marsala reduction
Agnolotti Di Vitello
$20.00
handmade veal and pork stuffed ravioli in a wild mushroom cream saice, drizzled with truffle oil
Pesce
Cioppino Di Pesce
$26.00
rolled scallops, shrimps, calamari, mussels and littleneck clams simmered in a white wine and tomato herb broth
Salmon Air Capperi
$26.00
fresh atlantic salmon, pan seared and finished in a sauce of capers, artichokes, lemon and white wine
Fish of the Day
please ask your server
Dolce - Desserts
Tiramsu' Della Nonna
$9.00
homemade classic tiramisu' with vermont fresh mascarpone cheese and strega liquor
Mousse Al Cioccolato
$9.00
artisanal dark chocolate mousse served with whipped cream
Cannoli Alla Siciliana
$9.00
handmade original pastry shell with fresh sweetened ricotta cheese, candied oranges peel and chocolate chips
Panna Cotta Ai Frutti Della Stagione
$8.00
very light italian vanilla custard made with local seasonal berries
Gelati E Sorbetti
$7.00
ask your server for the selection that we have tonight
Strudel Di Mele
$8.00
classic apple strudel served with berry coulis and fresh cream
Fragole Al Balsamico
$7.00
fresh strawberry in aged balsamic vinegar and fresh whipped cream
Antipasti
Rollatini Di Melanzane
$10.00
rolled eggplants with stuffing of ricotta and parmesan cheeses, fresh herbs, garlic and tomato sauce topped with fresh mozzarella
Zuppetta Di Cozze
$10.00
steamed acadia black mussels served in light tomato sauce
Affettato Misto All'italiana
$15.00
chef's selection of imported cold cuts and cheeses, cerignola and castelvetrano olives, artichokes and cherry peppers
Antipasto Vegetariano
$9.00
our assortment of marinated vegetables that is displayed in our buffet section
Bruschetta Di Ton No
$12.00
rustic bred with rare yellow fin tuna, salsa fresca and balsamic reduction drizzle
Carpaccio Di Manzo
$14.00
thin sliced raw beef tenderloin with lemon, oil, arugula, parmesan & hearts of palm
Secondi
Porchetta
roman style roasted marinated suckling pig served with sauted string beans & herb potatoes
Pappardelle Al Ragu Di Agnello
large ribbon homemade pasta with slow cooked colorado lamb shank rag
Tagliolini Ai Frutti Di Mare
homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce
Risotto Con Astice
shelled 1lb fresh maine lobster served a top of creamy mascarpone cheese and lemon zest carnaroli risotto
Ravioli Di Manzo Alla Massaia
handmade ravioli stuff with filet mignon in light creamy mushroom sauce
Branzino Al Forno
roasted whole mediterranean stripped bass with fresh herbs, evoo and lemon
Liquor Di Erbe - Liquors
Limoncello
lemon liquor from calabria
Averna
herb liquor from sicily
Fernet Branca
strong herb liquor
Sambuca Romana
anisette liqueur
Galiano
herbs liqueur
Strega
herbs liqueur
Jegermeister
herb liqueur from germany
Cointreau
orange liqueur
Grand Marnier
liqueur of orange & cognac
B&b
liqueur of benedictine and fine cognac
Drambuie
herbs and spices with aged scotch
X Rated
fusion liqueur, french vodka, orange mango & passion fruit
Hpnotiq
blend of french vodka, fruit juices and cognac
Patron
citronge liqueur
Midori
melon liqueur
Scotch / Whiskey and Cognac
Lagavulin
islay single malt scotch whisky, aged 16 years
Laphroaig
islay single malt scotch whisky, aged 10 years
Glenmorangie
highland single malt scotch whiskey aged 10 years
Glenfiddich
single malt scotch whiskey aged 12 years
The Macallan
highland single malt scotch whisky, aged 12 years
The Glenlivet
single malt scotch whisky, aged 12 years
Remy Martin
v.s.o.p. cognac
Remy Martin
xd excellence
Corvauroisier
v.s. cognac
Gsappino
bertagnolli
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General Info
Cuisine
Italian