*Consuming raw or undercooked pork, beef, ground beef or seafood may increase your risk for foodborne illness. **Gluten Free option available, please ask your server
Porter Creek Hardwood Grill features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. The menu features wood roasted signature dishes such as the rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. As a complement to the menu, Porter Creek offers 80+ bottles
of wine - 60 of which are featured by the glass, and over
110 premium brands of spirits.