What's wrong with this menu?
Porter & Luke's
1517 Metairie Rd
Metairie, US-LA 70005
Uber
MORE PHOTOS
more menus
Main Menu
Catering Menu
EASTER Menu
New Years Eve 2022
Chef's Daily Specials
Main Menu
BUSINESS HOURS MON - THURS 11AM -9PM FRI 11AM -10PM SATURDAY NOON -10PM SUNDAY 11AM -8PM
Appetizers
hot blue crab dip
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
- $16.00
tuna stack
gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds
- $16.50
shrimp remoulade
$14.50
louisiana shrimp served over mixed greens with our homemade remoulade sauce
parmesan crusted eggplant
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
- $10.50
onion rings
$9.50
lightly battered, fried golden brown
italian flatbread
$14.00
proscuitto, mozzarella, ricotta, dates and baby arugala
grilled chicken flatbread
$14.00
shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes
muffaletta flatbread
$14.00
genoa salami, olive salad, mozzarella cheese, parmesan cheese
Soups
turtle soup
- Cup $7.50
- Bowl $10.95
seafood gumbo
- Cup $7.50
- Bowl $10.95
soup du jour
- Cup $7.50
- Bowl $10.95
SALADS
House made salad dressings : Ranch, Balsamic, Blue Cheese, Creole Tomato, Creole Honey Mustard, Remoulade
side house salad
$5.50
fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese
house salad large
$9.50
fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing
side caesar
$5.50
fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing
caesar salad
$9.50
Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing
creola
$18.50
crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing
shrimp and avocado
$16.50
Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings
cobb
$16.50
Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings
iceburg wedge
$10.00
Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing
triple wedge salad
$18.50
3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing
Entrees
half fried chicken
chef's almost famous fried chicken! served with french fries or potato du jour
- $16.50
grilled gulf fish of the day
served with fresh vegetables
- Market Price
pecan crusted catfish
$19.00
served with potato du jour
eggplant sophie
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
- $19.50
prime cuts
Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes
- Market Price
Rosemary Chicken
$16.00
charbroiled rosemary crusted chicken breast Served with Asparagus
meatballs & pasta
two homemade hand rolled meatballs served over pasta with red gravy
- $15.50
eggplant parmesan with pasta
$19.00
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
chicken parmesan With pasta
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
- $18.00
veal parmesan with pasta
$19.50
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
charbroiled salmon
$23.00
fresh atlantic salmon served with brabant potatoes and asparagus
Po Boys and specialty sandwiches
sandwiches can also be served on ciabatta or whole wheat bread comes with choice of fries. sweet fries or onion rings For and Additional $1.00
catfish
$15.00shrimp
- $17.50
oyster
- Market Price
half/half
- Market Price
p&l cheeseburger
$15.00
10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun
p&l club
$14.00
toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard
veal parmesan poboy
$18.00chicken parmesan poboy
$16.00softshell crab poboy when in season
market price
Platters
catfish served with fries
$16.50shrimp served with fries
$18.50oyster served with fries
- Market Price
combination seafood served with fries
- Market Price
des allemands catfish platter
$18.00
fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable
Kid's
porter's shrimp plate
$8.50
grilled or fried, served with fries
luke's chicken fingers
$8.50
served with fries
kids catfish strips
$8.50
served with fries
meatball & pasta
$7.50Soups
Turtle Soup
- 1 Gal $80.00
Seafood Gumbo
- 1 Gal $80.00
Cream of Artichoke
- 1 Gal $70.00
Artichoke and Shrimp
- 1 gal $80.00
Champagne Shitake Mushroom
- 1 gal $80.00
salads
house salad
mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,
- full pan $50.00
caesar salad
crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing
- full pan $50.00
spinach salad
fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing
- full pan $54.95
Starters
southern fried chicken Wings
served with ranch dressing
- (50) $55.00
- (100) $110.00
spinach and artichoke dip
served with housemade tortillas
- small $50.00
- large $100.00
hot blue crab dip
domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini
- small $90.00
- large $160.00
crabmeat stuffed mushrooms
- (Per dozen) $24.00
mini meatballs
hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy
- (50) $50.00
- (100) $100.00
mini muffalettas
chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread
- 50 $55.00
pasta dishes
all pastas are made with penne pasta noodles
blackened chicken alfredo
cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce
- small $48.95
- large $62.75
shrimp pasta
penne pasta tossed with a buttercream sauce filled with local gulf shrimp
- small $55.95
- large $79.95
crawfish pasta
Louisiana crawfish tails in a decadent cream sauce tossed with penne
- small $62.95
- large $82.92
pasta ponchartrain
penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp
- small $69.95
- large $89.95
fried , baked or smoked chicken
chefs almost famous fried chicken
voted top in ten in the city for fried chicken by local food critic tom fitzmorris
- 24 pcs $48.00
- 48 pcs $96.00
herb crusted roasted chicken
slow roasted and super juicy lightly seasoned and crusted with fresh herbs
- 24 pcs $48.00
- 50 pcs $96.00
entrees
red beans and rice
camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice
- small $40.95
- large $80.95
lima beans and rice
simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks
- small $40.95
- large $80.95
chicken and andoullie jambalaya
diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices
- small $55.95
- large $74.95
shrimp creole
local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice
- small $54.75
- large $74.95
shrimp and grits
local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits
- small $54.95
- large $74.95
vegetables
smothered green beans
fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices
- small $24.95
- large $54.95
sauteed squash
zucchini and yellow squash sautéed with olive oil salt and pepper
- small $38.95
- large $46.95
parmesan crusted brussels sprouts
tossed with Applewood bacon and crusted with grated parmesan and oven roasted
- small $38.95
- large $52.95
vegetable medley
fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper
- small $38.95
- large $59.95
Desserts
vanilla bread pudding
made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar
- small $35.00
- large $65.00
sides
baked mac and cheese
penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar
- small $36.95
- large $54.95
potato salad
new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo
- small $25.95
- large $48.95
mashed potaoes
potatoes mashed with heavy cream , butter, salt and pepper
- small $24.95
- large $45.95
Entree
Blackened Chicken Breast with Pasta Alfredo
$32.0014 oz Veal Chop Parmesan
$45.00Redfish on the Half Shell
$42.00Prime Rib
$54.00
Herb Crusted Prime Rib served with Brabant potatoes, au jus and horseradish crema
Softshell Crab Pontchartrain
$45.00
Fresh Local Softshell Fried Golden Brown and Served over Angel hair Pasta Topped with A Light Crawfish and Shrimp Butter Cream Sauce
Shareables a la carte
hot blue crab dip
$15.00eggplant sticks with red gravy
$10.00shrimp remoulade
$13.00meatballs with ricotta
$10.00new years eve 2022
THREE COURSE MEAL -PRICE OF THE 3RD COURSE INCLUDES CHOICE OF 1ST AND 2ND COURSE
1st course
Choice of Seafood gumbo, turtle , or dujour
2nd course
house salad, or caesar
3rd course
13 oz prime bone in filet
$75.00
13oz prime bone in filet served with truffle potatoes and creamed spinach
Charbroiled Pompano
$50.00
fresh Gulf Pompano charbroiled and topped with local lump crabmeat and lemon butter served with brabant potatoes and asparagus
eggplant sophie
$42.00
breaded eggplant medallions Served over angel hair pasta topped with a crawfish and shrimp buttercream sauce
14 oz bone in veal chop parmesan
$35.00
14 oz bone in veal chop lightly breaded and flash fried Served with pasta and red gravy
chicken cutlet with pasta alfredo
$35.00
Breaded free range chicken breast served over Paradelle pasta tossed in a creamy alfredo sauce
Daily Specials
red beans and rice with hot or smoked sausage MONDAYS ONLY
$12.95red beans and rice with roasted hamshank MONDAYS ONLY
$16.95red beans and rice with breaded pork chop MONDAYS ONLY
$14.95lima beans and rice with breaded pork chop WEDNESDAY ONLY
$14.95lima beans and rice served with hot or smoked sausage WEDNESDAY ONLY
$12.95THURSDAY
CHEFS CREATES ITALIAN SPECIALS THAT VARY WEEKLY
FRIDAY AND SATURDAY SPECIALS
EVERY FRIDAY AND SATURDAY CHEF CREATES NEW SEASONAL SPECIALS
SUNDAY BRUNCH
11 AM =3 PM
2 EGGS YOUR WAY
$9.00
WITH CHOICE OF: GRITS, HASHBROWNS, MEAT CHOICE:BACON, HAM, SMOKED SAUSAGE, BREAD CHOICE:WHITE, WHEAT, OR BISCUIT
BREAKFAST FLATBREAD
$12.95
EGGS ,SMOKED SAUSAGE, BACON ,ONION, BELL PEPPER, MOZZARELLA AND CHEDDAR CHEESES
HAM AND CHEESE OMELET
$15.95
HAM ,CHEDDAR, BACON, SERVED WITH HASHBROWNS OR GRITS AND WHITE BREAD WHEAT BREAD OR BISCUIT
SEAFOOD OMELET
$16.95
SHRIMP, CRAWFISH, TOMATOES, MUSHROOMS, ABD CHEDDAR SERVED WITH GRITS OR HASHBROWNS, AND WHIT BREAD WHEAT BREAD OR BISCUIT
CHICKEN & BISCUITS
$14.95
SOUTHERN FRIED CHICKEN BREAST SERVED ON A SPLIT BISCUIT TOPPED WITH 2 POACHED EGGS AND HOLLANDAISE SERVED WITH GRITS OR HASHBROWNS
EGGS ORLEANS
$12.95
ENGLISH MUFFIN TOPPED WITH GRILLED CHISESI HAM TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED WITH HASHBROWNS AND ASPARAGUS
SPINACH BENEDICT
$16.95
SAUTEED SPINACH AND GARLIC TOPPED WITH TWO POACHED EGGS HOLLANDAISE AND SERVED WITH HASHBROWNS AND ASPARAGUS
CHICKEN AND WAFFLES
$10.95
TWO FRIED CHICKEN BREASTS STACKED BETWEEN TWO BEGIUM WAFFLES DRIZZLED WITH CANE SYRUP AND POWDERED SUGAR
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Italian
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 8:00pm
About Us
Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A menu that bursts with flavor.
Let's talk service. We have it in spades. Our dedicated staff is attentive and knowledgeable. Did we mention friendly? When you dine with us, you're always in good hands.
Stop in the next time you're in the neighborhood and enjoy an old favorite. Or, discover a new one. Either way, we'll treat you to a dining experience that's unparalleled.