Portage Bay Cafe

Southwest Three-bean And Farro Salad

salad of blubird farms’ organic farro, organic kidney, black, and pinto beans, cilantro, garlic, red onion and cherry tomatoes on a bed of full circle farms organic mixed greens in a light, spicy dressing with fresh lime and cumin

Quinoa Salad

high-protein, gluten-free grain salad of organic quinoa, baby organic arugula, shiitake mushrooms and organic cherry tomatoes tossed in a roasted green-chili vinaigrette

Chicken And Fingerling Romesco Salad

roasted organic chicken, fingerling potatoes and fresh asparagus tossed in a classic spanish-style hazelnut romesco and served on a bed of baby organic arugula

Spinach Salad

organic baby spinach, shaved spring onions, pine nuts organic flame raisins and pepper bacon pieces in a caramelized shallot-sherry vinaigrette and goat cheese croustini

Walnut Salad

organic field greens tossed with organic seasonal fruit, candied walnuts and crumbled willapa hills bleu cheese in our balsamic vinaigrette

Organic Prawn And Chicken Salad

sustainably-caught american prawns and fresh-roasted organic chicken, organic buckwheat soda noodles, organic carrot, cucumber, green onion, and daikon radish sprouts tossed in an organic lemon and sesame vinaigrette and garnished with shiso leaf and black sesame

Mizuna Salad

organic mizuna tossed in a roasted tomato vinaigrette, with toasted pepitas, dry-cured olives, and fresh local samish bay ladysmith cheese

Quick Lunch Combo

organic mixed greens in our roasted red pepper vinaigrette with fresh radish, shaved fennel, and sheeps-milk feta cheese, served with a cup of our soup of the day and homemade bread

Organic Tofu

Daily Roasted Local, Organic, Free-range Chicken

Grilled Large Gulf Prawns

House-smoked Salmon

Grilled Steak

Club

your choice of fresh-roasted all-natural turkey or organic chicken, with organic avocado mayonnaise, lettuce, tomato, and thick pepper bacon, all on our savory country white bread

White Bean Garden Burger

organic cannellini beans hand-formed into a patty with bluebird farms emmer farro, fresh veggies and rosemary, served on our brioche roll with tomatoes, roasted jalapenos, mizuna and chimichurri spread

Patty Melt

hand-formed, half-pound all-natural beef patty*, grilled organic onions, beecher’s flagship cheese and homemade louie sauce on grilled caraway rye

Duck Confit Baguette

shredded confit of duck leg, roasted onions, sierra nevada goat cheese, organic baby arugula, balsamic-tomato jam

Prime Rib Dip

seasoned, daily-roasted painted hills natural beef rib-eye with melted 5-year gouda, caramelized shallots and a horseradish spread on a crisp homemade baguette. served with au jus

Reuben

grilled zoe’s corned beef, aged gruyere cheese, sauerkraut and louie sauce on grilled caraway rye

Falafel Burger

house-made patty of organic chickpeas, onions, ground cumin, coriander and a squeeze of lemon, with baby spinach, pickled cucumbers and tangy yogurt sauce, all on a homemade brioche bun,

Burger

our hand-formed, half-pound all-natural beef burger* is accompanied by roasted red pepper aioli, organic lettuce, tomato and onion, all on a homemade brioche bun

Barbecue Pork Sandwich

all-natural pork shoulder, braised in our spicy homemade fonte espresso barbecue sauce, piled up on a soft brioche bun with a heap of fresh slaw

Vegan Barbecue ‘pork’ Sandwich

our vegan version of this sandwich uses nutritious young jackfruit slow-cooked in our organic espresso barbecue sauce and served with fresh organic slaw on a homemade baguette

Homemade Molasses-cured Ham Steak

Pepper Bacon

Italian Chicken Sausage Patties

Herb-roasted Red Potatoes

One Egg Any Style

Whole Wheat Toast (2 Slices)

Single Trip To The Toppings Bar