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Portabellos, an American Cafe
2109 N Pollard St
Arlington, VA 22207
Uber
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Dinner Menu
Served daily from 5 p.m. onwards
Appetizers
Soup of the Day
$5.00Mixed Goat Salad
$6.00
Mix Greens w/Goat Cheese, Candied Pecans, Mandarin Oranges & Marinated Tomatoes
Traditional Caesar Salad
$6.00
Chopped Romaine, Garlic Croutons, Pecorino Cheese
Spinach Salad
$7.00
Baby Spinach, Balsamic Red Onions, Tomatoes, Spiced Pecans, Bacon Vinaigrette
Grilled Flat Bread
$8.00
w/Boursin Cheese, Grilled Eggplant, Red Peppers, Portobello Mushrooms & Balsamic Red Onions
Panko Crusted Portobello Mushrooms
$8.00
Crispy Portobello Mushrooms over Wilted Spinach w/ Boursin Cheese & Red Wine Sauce
Fried Calamari
$9.00
With Sweet & Spicy Chili Sauce
Fried Green Tomato
$9.00
Black Bean Mango Salsa, Pepper jack cheese & Cilantro Lime Cream
Mussels Marinere
$9.00
Mussels Steamed w/shallots, garlic, tomatoes and white wine
Firecracker Shrimp
$10.00
Flash fried Shrimp tossed w/Sweet & Spicy Chili Sauce, Asian Slaw w/Asparagus
Entree Salads and Sandwiches
Sesame Chicken
$13.00
Romaine w/Red Peppers, Cabbage, Mandarin Oranges, Cashews & Spicy Peanut Sauce
Hanger Steak*
$14.00
Mixed Greens w/ Sherry Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts
Sautéed Shrimp & Scallops
$16.00
Mixed greens w/ Soy Lime Ginger Dressing, Mandarin Oranges & Red Peppers
Grilled Salmon Salad
$15.00
Mixed Greens, Black Bean Mango Salsa, Tomatoes, Balsamic Red Onions w/Balsamic Vinagrette
Chicken Caesar Salad
$13.00
w/Romaine, Homemade Caesar Dressing, Parmesan Cheese and Organic Croutons
Fresh Lump Crabcake
$14.00
w/ Tarragon Remoulade on a Whole Wheat Bun
The American Burger*
$10.00
8oz Angus Ground Beef on a Whole Wheat Bun w/ Lettuce, Tomato & Pickle and French Fries
Vegetarian & Pasta Entrees
Portobello Mushroom w/ Vegetable Ratatouille
$14.00
Crispy Portabello Mushrooms in a Basil Tomato Sauce w/ Asparagus & Feta Cheese
Moroccan Spiced Lentils
$14.00
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach
Butternut Squash & Goat Cheese Ravioli
$18.00
w/ Pine Nuts, Tarragon,Marinated Tomatoes and Cream Sauce
Wild Mushroom Ravioli
$17.00
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese
Seafood Linguini
$18.00
Shrimp, Mussels, Squid, Garlic, Asparagus, Marinated Tomatoes & Parmasean Cheese
Jambalya Pasta with Sautéed Shrimp
$18.00
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce
Orcchiette
$16.00
w/ Fennel Sausage, Roasted Red Peppers, Spinach, Red Pepper Flakes in a Tomato Sauce
Main Courses
Pecan Crusted Breast of Chicken
$15.00
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce
Citrus Marinated Salmon Fillet*
$17.00
With Brown Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream
Seafood and Saffron Risotto
$20.00
Arborio Rice, Asparagus, Sea Scallops, Shrimp, Calamari, Marinated Tomatoes, Parmesan Cheese
Parmesan Crusted Cod*
$17.00
Wild Cod w/ Mashed Potatoes, Grilled Asparagus & Mustard Chardonnay
Fresh Scallops Provencal
$19.00
Scallops Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Brown Rice
Shrimp and Grits
$17.00
Sautéed Shrimp w/ Andouille Susauge, Bell Peppers, Okra and Creole Cream Sauce
Fresh Lump Crab Cakes
$20.00
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade
Hanger Steak*
$17.00
Crispy Potato Cake, Haricot Vert w/Pinot Noir Sauce
Grilled Pork Chop*
$18.00
Mashed Potatoes, Brown Butter Sauce, Broccoli & Apple Chutney
Grilled Ribeye Steak*
$22.00
Truffle Mashed Potatoes,Broccoli w/Red Wine Sauce
Filet Mignon*
$23.00
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic & Red Wine Sauce
Desserts
Vanilla Bean Creme Brulee
$6.00Tiramisu
$6.00
w/ whipped cream, chocolate sauce, & powder sugar
Dark Chocolate Mousse
$6.00
w/ whipped cream
Key Lime Pie
$6.00
w/ whipped cream & powder sugar
Flourless Chocolate Cake
$6.00
w/ whipped cream, chocolate sauce & powder sugar
Cheese Cake
$6.00
w/ whipped cream, raspberry sauce & powder sugar
* Consumption of raw animal product may cause food borne illness
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
11:00am - 9:00pm