intons famous spring roll w. pork and cabbage filling w. asian dipping sauce
New Orleans Fried Oysters
lightly fried, drizzled in buffalo sauce topped w. blue cheese crumbles
Calamari
lightly friend, tossed w. banana pepper sauce or served traditionally with fra diablo
Crab Bruschetta
on toasted baguette, topped w. fresh tomato, balsamic reduction, jumbo lump crab meat & old bay seasoning
Steamed Shrimp
peel and enjoy! half pound, served w. cocktail sauce and old bay seasoning
Fish Fingers
lightly fried, served w. spicy mayo dipping sauce
Seared Ahi Tuna
encrusted i sesame seeds, served rare w. ginger soy reduction, ginger & wasabi
Portobello Mushroom Cap
cap grilled, topped w. balsamic marinated tomatoes, blue cheese crumbles then broiled
Soups
Crab Bisque
locals favorite! homemade w. lump crab meat and heavy cream
Shrimp & Lobster Lemongrass
fresh lobster & shrimp in a light hot & sour broth
Salads
Caesar Salad
hearts of romaine, homemade creamy dressing and croutons
add fish add chicken
The Kings Salad
apples, dried cranberries and mixed greens. topped with sugar coated walnuts, blue cheese crumbles and drizzled w. house raspberry vinaigrette
add fish add chicken
Seafood Entrees
Select Your Toppings: Lemon Cream W. Lump Crab Crab Imperial Mango Salsa Ginger Soy Reduction
Fish Of The Day
select your fish- your server has todays fresh fish selections, select how you want it prepared- grilled, fried, blackened or broiled
Kings Crab Cakes
fresh, local lump crab served w.sweet potato fries & chef's vegetable of the day
Shrimp & Crawfish Etoufee
fresh shrimp & crawfish. a new orleans favorite. creamy, buttery sauce w. a great balance of
sweet & spicy, served over jasmine rice
Pad Thai
riend rice noodles, chicken, shrimp and vegetables with authentic thai seasoning; garnished with cilantro, bean sprouts and chopped peanuts
Seafood Pasta
shrimp, local lump crab, tasso ham in alfredo sauce w. spinach & sundried tomatoes. served over penne pasta & finished w. parmesan cheese.
On The Hoof
Entrees Below Served W. Chef's Choice Of Vegetables & Choice Of Starch; Parmesan Garlic Mashed Potatoes, Hand Cut Fries, Homemade Chips And Sweet Potato Fries W.cinnamon Cream Sauce
Brazilian Angus Steakhouse Cut
melt in your mouth tenderness thats seasoned and cooked to temperature.
finished w. chef's texas butter bath
Filet Mignon
6 oz. filet cooked to temperature accompanied by a port wine demi-glaze
Center Cut Pork Chop
boneless center-cut chop wrapped w. apple-wood bacon served over granny smith apple & asian pear salsa
Chicken Chesapeake
grilled chicken breast topped with lump crab imperial and served along side parmesan mashed and house veggies
Balsamic Blue Cheese Portobello Burger
angus beef topped w. grilled portobello mushroom cap, diced tomatoes & blue cheese crumbles
Mitchell & Zachary King opened Port-Dewey Beach in the spring of 2011 with a vision of creating Dewey Beach's finest seafood dining experience. Both King's bring years of restaurant experience with them. Mitch has experience at several local restaurants as well as national powerhouse Domino's Pizza. Zachary got his start in the restaurnt industry in Bethany Beach. Toiling away in the kitchen at "The Big Easy", "Steak House 26" and the "Whistle Stop" Zachary's passion for great food became infused in his blood. The Kings have brought in Chef Inton Mouynivong for his experience with seafood and steaks. Inton has worked with Zachary and Mitch at several other restaurants. Inton's Thai dishes are scattered throughout the menu, with every dish he creates his passion for perfection shows. Together the three have created a exciting and new seafood menu complemented with steaks and unique Thai specialties.