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Pops Restaurants
560 Tremont St
Boston, MA 02118
Uber
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Main
Appetizers
Soup Of The Night
ask your server
Pops House Salad
$8.00
baby spinach & arugula with candied pecans, port poached grapes, spicy honey mustard dressing
Roasted Beet Salad
$9.00
prosciutto, mascarpone, raspberries and hazelnuts
Caesar Salad
$9.00
romaine hearts, crispy white anchovies, shaved parmesan cheese and roasted garlic croutons
Optional Poached Egg
$1.00Flat Breads
flat bread of the night ask your server
- Margherita House Made Mozzarella, Roasted Tomatoes, Fresh Basil $10.00
- Merguez Sausage Onions, Mushrooms, Mozzarella, Goat Cheese On Baked Lavash $11.00
Street Cart Fries With Cheddar Cheese Bechamel
$10.00
duck confit, bacon and scallions
Pops Rice Balls
$9.00
with chicken, wild mushrooms, fontina, tarragon red pepper sauce
Stuffed Mushrooms
$11.00
with braised short rib & mascarpone over sherry cream sauce
Butternut Squash Ravioli
$9.00
with sage brown butter and goat cheese beignet
Ahi-tuna Carpaccio
$13.00
with spicy apple potato salad and crispy focaccia croutons
Entree-classic Comfort
Pops Meatloaf
$20.00
p.t. farms grass-fed ground beef with mashed potatoes and glazed organic carrots
Spicy Lamb Bolognese
$19.00
with fresh malfade pasta, romano cheese and arugula
Braised Short Ribs
$25.00
with truffled mashed potatoes, mushrooms, pearl onions and dried plums
Pops Cheeseburger
$14.00
farms grass fed ground beef with caramelized onions, cabot sharp cheddar, mushrooms, bacon on brioche
Baked Mac & Cheese
$14.00
cabot cloth bound cheddar & fontina, topped with brioche & panko bread crumbs, roasted cherry tomatoes
Smoked Spicy Kielbasa And Scallions
$16.00Lobster And Fresh Peas
$19.00Entree-modern Comfort
Deconstructed Chicken Pot Pie
$19.00
truffled roast chicken and mirepoix veloute, covered with a house made biscuit
Seared Sea Scallops
$24.00
with roasted spaghetti squash, sauteed vegetables and a caper beurre blanc
10oz Center Cut Pork Chop
$19.00
cabbage stuffed with ground pork lion, jasmine rice & apricots and mustard pork demi-glaze
Brandt Farms Flank Steak
$25.00
roasted garlic & sundried tomato bread pudding, mushroom & shaved sprout ragout
Market Fish
pan seared with creamy polenta, sauteed spinach and crispy lardon
- M.p.