When Richard and Sharon Malia opened the doors of Ponti Seafood Grill to Seattle in 1990, they revealed a modern mosaic restaurant. Ponti, meaning "bridge" in Italian is built in the style of a Mediterranean villa featuring warm Tuscan inspired colors and waterside patios. Located on Seattle's Ship Canal, four private dining rooms and two outdoor patios showcase vistas of the water and the Fremont and Aurora bridges. Executive Chef Alvin Binuya showcases his talent with an ever changing and seasonally focused menu. Chef Binuya has forged relationships with local farmers and fisherman so guests will continue to enjoy the new and unexpected flavors from the freshest local ingredients.