three crispy tenderloins tossed with frank's hot sauce, served with fries and chunky bleu cheese dressing
Mozzarella Cheese Sticks
$7.95
with rich italian marinara sauce for dipping
Overstuffed Potato Skins
$7.50
topped with cheddar and jack cheese, diced bacon, chopped green onion and sour cream
Deluxe Combo Appetizer Plate
$10.95
potato skins, onion rings, buffalo chicken and mozzarella sticks
Homemade Soup Of The Day
made fresh each day
Cup$3.95
Bowl$4.95
Salads
Fiesta Taco Salad
$9.95
seasoned ground beef, diced tomatoes, olives, lettuce and cheddar cheese served in a homemade fried tortilla bowl with sour cream, guacamole and salsa.
Classic Chef Salad
$9.95
country ham, turkey, american and swiss cheese served on a bed of crisp lettuce, includes tomatoes, cucumber, sliced eggs, olives and your choice of dressing
Caesar Salad
crisp romaine lettuce tossed with creamy caesar dressing, grated parmesan cheese and loads of crunchy croutons
$6.95
Add Diced Grilled Chicken Breast For$3.50
Dinner Salad
fresh crisp lettuce topped with tomatoes and croutons and your choice of dressing
$2.95
make it caesar for$3.95
Salad Bar
$7.95
all you can eat
Steak & House Specialties
all entrees served with homemade cornbread or country biscuit
New York Strip Steak
new york strip steak grilled to order, topped with garlic herb butter, served with your choice of two sides
8 Oz$12.95
Rib Eye Steak
tender hand-cut steak grilled to your liking, topped with garlic herb butter, served with your choice of two sides
12 Oz$17.95
Chef's Pot Roast
$10.95
made fresh and slow-roasted with braised carrots, celery, onions and potatoes
Southwestern Broiled Salmon
$12.95
4 oz broiled salmon with black bean and corn salsa, served with spanish rice and steamed broccoli
Brisket Of Beef
$14.95
slow smoked and braised in our signature chili-bbq sauce, served with your choice of two sides