Locally cured meats served with grilled bread & accompaniments.
$15.00
Add House Pickled Vegetables$2.00
Cheese Board
Chef’s selection of unusual and familiar cheeses. Served with crusty bread & accompaniments.
$14.00
Add Beer Braised Parma Sausage$3.00
Add House Pickled Vegetables$2.00
Mediterranean Platter
$15.00
Muhammara red pepper-walnut dip & roasted garlic hummus with slices of grilled flatbread and a Greek salad.
Moules
Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread. Classic white wine, shallots, garlic & light cream; Red curry, coconut milk, lime juice, basil & cilantro; Zesty tomato, fried brussel sprout & parmesan garnish. Moules and beer go great together. Some beer styles that pair especially well with our moules are Belgian Blonds & Golden Ales, Triples and Wits, as well as Pilsners and American Pale Ales.
Moules Frites
$18.00
A pound and a half of mussels served with Brugge Frites.
Moules Small Bowl
$12.00
A smaller size portion, about a pound.
Small Plates
Crab Cakes
$12.00
Two crab cakes with spicy aioli and fresh greens.
Chicken Skewers
$9.00
Flame grilled breast tenders with sweet & spicy chili sauce & ground peanuts, over slaw and cucumbers.
Hop Devil Shrimp
$12.00
Dipped in beer batter and fried until crisp. Served with Asian dipping sauce.
Macaroni Gratin
$9.00
Baked in a blend of gruyere, parmesan & cheddar.
Brugge Frites
$5.00
Fresh potatoes twice cooked in the true Belgian style. Served with basil mayonnaise.
Roasted Tomato and Spinach Dip
$9.00
A hot and bubbly combination featuring Italian piave cheese. Served with crostini and celery sticks.
Flatbread
$11.00
Brie, apple chutney, walnuts & micro greens, pomegranate balsamic glaze.
Soups and Salads
Chaud Chevre Salad
Mixed greens, warmed goat cheese, asparagus and roasted red peppers. Tossed in our house dressing.
$12.00
With Grilled Chicken Or Portabella$14.00
With Pan Seared Salmon$16.00
Brugge Seasonal Cobb
Mixed greens, Maytag Blue, red onion, hardboiled egg wedges, mandarin oranges, dried cranberries & spiced walnuts. Drizzled with sherry vinaigrette.
$12.00
With Grilled Chicken Or Portabella$14.00
With Pan Seared Salmon$16.00
Roasted Yams & Arugula Salad
$9.00
With green lentils, manchego cheese, mixed greens & toasted walnuts, tossed in walnut vinaigrette.
House Salad
$7.00
Mixed greens tossed in our house lemon vinaigrette.
Daily Soup Selection
Tue - Moroccan Chickpea & Merguez Sausage
Cup$3.50
Bowl$5.00
Wed - TBD
Cup$3.50
Bowl$5.00
Thu - Chipotle Sweet Potato
Cup$3.50
Bowl$5.00
Fri - Chicken & Andouille Sausage Gumbo
Cup$3.50
Bowl$5.00
Sat - Beer Cheese
Cup$3.50
Bowl$5.00
Dinners
Steak Frites
Grilled NY Strip steak topped with herb compound butter, served with Brugge frites and sautéed vegetables.
$28.00
Add Maytag Blue cheese$2.00
Mustard Crusted Salmon
$24.00
Scottish Faroe Islands filet, pan seared and served over sautéed greens with dijon cream sauce and herb risotto.
Seafood Waterzooi
$28.00
Scallops, shrimp, mussels and fresh fish fillets simmered in lemon-rosemary broth, spun potatoes, root vegetables.
Carbonnade Flamande
$23.00
Beef braised in Belgian brown ale with onions, apricots, cherries and rosemary. Served with fritesfor our take on a traditional Belgian dish.
Chicken Milanese
$17.00
Boneless breasts with a light sage panko breading, served over sautéed artichoke hearts, tomatoes, banana peppers & asparagus.
Braised Lamb Ragout
$23.00
Slow cooked lamb shoulder over crispy polenta with sautéed mushrooms & spinach.
Butternut Squash Gnocchi
$18.00
Locally made Fede Artisan Pasta tossed with spaghetti squash, red onion, brussel sprouts, broccolini & brown butter, topped with crumbled goat cheese & fried sage.
Cassoulet
$22.00
Slow-cooked duck confit, sausage, bacon, white beans & tomatoes, topped with bread crumbs, baked & served in a cassole.
Fresh Fish
$28.00
With creamed lentils, braised greens & brown butter sauce.
Sandwiches
Served with Point Brugge slaw or mixed greens salad.
Point Burger*
$13.00
Fresh ground chuck grilled to order & topped with Nueske’s bacon, caramelized shallots, fontina cheese, arugula & whole grain mustard aioli.
Hamburger*
Fresh ground chuck grilled to order.
$9.50
Add Cheddar, Fontina, Gruyere or Maytag Blue$1.00
Café Chicken
$9.00
Grilled breast on a toasted baguette with fresh mozzarella, roasted red peppers, romaine and our basil mayo.
Asian Tofu
$9.00
Banh Mi style sandwich with organic, locally produced marinated tofu on a toasted baguette, cucumber jalapeno relish, napa cabbage, carrots & basil mayo.
Grilled Cheese
Smooth blend of rich cheeses and roasted red peppers served on classic rye.
$8.00
With Bacon$9.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.