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The Point at Glenwood
1626 Glenwood Ave
Raleigh, NC 27608
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Brunch Buffet
Available every Sunday from 11 am until 2 pm. Try any of our fresh, made from scratch, offerings. It's the best from breakfast and lunch. Featuring items such as:
Fresh Omelette and Egg Station
Waffle Station
Pancakes
Bacon
Sausage
Sausage Gravy and Biscuits
Grits
Prime Rib
Fried Chicken
Catch of the Day
Chef's Choice of Vegetables
Macaroni and Cheese
Fresh Fruit
Assorted Desserts
Lunch Introductions
Soup du Jour
Try a cup or bowl of our homemade soup as an introduction or with an entrée
Poke Tuna
Ahi Tuna, Pineapple, Hawaiian Poke Sauce, Sriracha Slaw, Grilled Pita
Jack Cheese Sticks
Choice of Marinara or Honey Dijon
Cheesesteak Egg Rolls
New York Strip Steak, Cheddar, Bell Peppers, Onions, Chipotle Ranch
Truffle Fries
French Fries, Truffle Oil, Parmesan Cheese, Truffle Aioli
Nachos
Tortilla Chips, Beef or Grilled Chicken, Nacho Cheese, Lettuce, Pico de Gallo, Guacamole, Sour Cream. Add: Jalapenos
Chicken Thighs & Sticks
Choice of Medium, Dangerous, Dry Rub or Teriyaki. Served with blue cheese or ranch dressing
Pimento Cheese Croquettes
White Cheddar Pimento Cheese, Berry Balsamic Reduction
Lunch Grazers
Add: Shrimp, Salmon, Steak, Grilled or Fried Chicken to any salad
Five Points Salad
Romaine Lettuce. Fried or Grilled Chicken Tenders, Avocado, Tomato, Sliced Red Onion, Bacon, Bleu Cheese
Sesame Encrusted Tuna Salad*
Ahi Tuna, Baby Lettuces, Avocado, Carrot, Cucumber, Scallion, Wonton Crisps, Sesame Ginger Dressing
Blackened Steak Salad*
Blackened Steak, Tomatoes, Candied Walnuts, Goat Cheese, Crispy Onion Straws, Apple Cider Vinaigrette
Santa Fe Salad
Blackened Chicken, Black Beans, Corn, Cheddar, Avocado, Pico de Gallo, Tortilla Strips, Romaine, Chipotle Ranch. Add: Fried jalapenos
Wedge Salad
Iceberg Wedge, Bleu Cheese, Bacon, Tomato, Bleu Cheese Dressing
Large House or Caesar Salad
The Point Grill - Lunch
All sandwiches are served with french fries and a pickle spear. Substitute a side salad, or replace your french fries with truffle fries or onion rings for an additional charge
Build Your Own
Your choice of Beef, Chicken or Veggie Burger. Served with lettuce and tomato and onion, in your choice of a Sesame Seed Bun or Wrap. Additional Topping Choices: Cheddar, American, Provolone, Swiss, Danish Blue, Monterey Jack, Mozzarella, Goat, Fontina, BBQ Sauce, Avocado, Bacon, Sautéed Mushrooms, Fried Egg, Guacamole, Pico de Gallo, Caramelized Onions, Fresh or Fried Jalapenos
The Blues Burger*
Bacon, Bleu Cheese, Lettuce, Tomato, Sautéed Onions and Mushrooms, Sesame Seed Bun
The Angry Burger*
Roasted Jalapeno, Caramelized Onion, Jack Cheese, Lettuce, Chipotle Mayo. Substitute chicken, make it an angry bird!
Lonerider Burger*
Marinated in Sweet Josie Beer, Cheddar, Onion Rings, Lettuce, Tomato, "Luna's" Steak Sauce Sesame Seed Bun
Chicken Fingers
Chicken Tenders, French Fries, Honey Mustard
The Point Cheese Steak
New York Strip, Grilled Onion, Mushroom, Nacho Cheese, Hoagie Roll. Add: Fried Jalapenos
Fromage Isles
Tomato Bisque, Grilled Cheese Sandwich w/ Prosciutto topped w/ melted Swiss Cheese
Veggie Burger
House Made Veggie Burger, Lettuce, Tomato, Avocado, Mayo, Jack Cheese
The Mykonos
Grilled Chicken, Roasted Red Pepper, Fresh Basil, Provolone Cheese, Pesto Aioli, Pita
Wood-Fire Pizza
Create Your Own Pizza - Traditional pizzas with your choice of 4 specialty sauces: Traditional, Vodka, Alfredo, or Pesto. White Pies also available. Large (16"), Medium (12"), Square. Toppings: Monterey Jack, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Ham, Grilled Chicken, Sausage, Cilantro, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Grilled Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato
Ala Vodka
Vodka Sauce, Mozzarella, Peas, Mushrooms, Prosciutto
Roasted Veggie
Pesto, Sun-dried Tomatoes, Caramelized Onions, Roasted Zucchini, Artichoke Hearts, Goat Cheese
Kitchen Sink
Tomato Sauce, Black Olive, Red Onion, Mushroom, Roasted Red Pepper, Pepperoni, Sausage, Meatball, Mozzarella
BBQ Chicken
BBQ Sauce, Chicken, Red Onion, Mozzarella, Cilantro
Underwood Pie
Alfredo, Chicken, Prosciutto, Swiss
Mushroom Madness
Mushroom Sauce, Mushrooms, Fontina
Flipped Dip
Alfredo, Artichoke Hearts, Spinach, Caramelized Mushroom and Onion, Monterey Jack, Parmesan
Glenwood
EVOO, Garlic, Ricotta, Chicken, Bacon, Tomato, Red Onion, Jalapeno, Monterey Jack, Cilantro
Quattro Stagioni
Mozzarella, Artichoke Hearts, Black Olives, Prosciutto, Mushrooms
Godfather
EVOO, Prosciutto, Pepperoni, Garlic, Mozzarella
Carnivore
Tomato Sauce, Meatballs, Pepperoni, Sausage, Prosciutto, Mozzarella
Camilleri
EVOO, Crushed Tomato, Garlic, Basil, Mozzarella
Create Your Own Calzone or Stromboli
Create Your Own Calzone or Stromboli
Calzone: Ricotta and Mozzarella cheeses with choice of toppings. Served with pizza sauce on the side. Stromboli: Mozzarella and pizza sauce with choice of toppings
Kids Meals - Lunch
12 years and under. Includes a small drink
Make Your Own Pizza
Cheesy Macaroni
Chicken Fingers & Fries
Pasta with Choice of Sauce
marinara, butter, or alfredo sauce
Grilled Cheese
*Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Introductions
Soup du Jour
Try a cup or bowl of our homemade soup as an introduction or with an entrée
Poke Tuna
Ahi Tuna, Pineapple, Hawaiian Poke Sauce, Sriracha Slaw, Grilled Pita
Jack Cheese Sticks
Choice of Marinara or Honey Dijon
Cheesesteak Egg Rolls
New York Strip Steak, Cheddar, Bell Peppers, Onions, Chipotle Ranch
Crab Dip
Lump Crab Meat, Cheese, Seasonings, Grilled Pita
Bavarian Pretzel Sticks
Beer Cheese, Whole Grain Mustard
Truffle Fries
French Fries, Truffle Oil, Parmesan Cheese, Truffle Aioli
Nachos
Tortilla Chips, Beef or Grilled Chicken, Nacho Cheese, Lettuce, Pico de Gallo, Guacamole, Sour Cream. Add: Jalapenos
Chicken Thighs & Sticks
Choice of Medium, Dangerous, Dry Rub or Teriyaki. Served with blue cheese or ranch dressing
Pimento Cheese Croquettes
White Cheddar Pimento Cheese, Berry Balsamic Reduction
Five Points Five Onion Soup
Five types of onions in a homemade beef broth, Crouton, Swiss Cheese
Grazers
Add: Shrimp, Salmon, Steak, Grilled or Fried Chicken to any salad
Five Points Salad
Romaine Lettuce, Fried or Grilled Chicken Tenders, Avocado, Tomato, Sliced Red Onion, Bacon, Bleu Cheese
Sesame Encrusted Tuna Salad*
Ahi Tuna, Baby Lettuces, Avocado, Carrot, Cucumber, Scallion, Wonton Crisps, Sesame Ginger Dressing
Blackened Steak Salad*
Blackened Steak, Tomatoes, Candied Walnuts, Goat Cheese, Crispy Onion Straws, Apple Cider Vinaigrette
Santa Fe Salad
Blackened Chicken, Black Beans, Corn, Cheddar, Avocado, Pico de Gallo, Tortilla Strips, Romaine, Chipotle Ranch. Add: Fried Jalapenos
Wedge Salad
Iceberg Wedge, Bleu Cheese, Bacon, Tomato, Bleu Cheese Dressing
Large House or Caesar Salad
House Favorites
Penne Ala Vodka
Prosciutto, Mushrooms, Baby Peas. Add: Blackened shrimp or chicken
Lasagna
Beef, Sausage, Ricotta, Mozzarella, Pecorino Romano, Marinara
Chicken Pot Pie
Roasted Chicken, Garden Peas, Onion, Celery, Potato, Carrot, Puff Pastry
Pan Seared Scallops
Herbed Brown Butter, Butternut Squash Puree, Brussels Spouts
Maryland Crab Cakes
Red Pepper Remoulade, Mashed Potato, Green Beans
Braised Short Ribs
Beef Short Rib, Mashed Potato, Green Beans
Stuffed Acorn Squash
Farro, Candied Almonds, Cranberry, Butternut Squash, Corn Soubise
Portuguese Shrimp
Tomato. Garlic, Paprika, Risotto, Green Beans
Fish and Chips
Beer Battered Cod, French Fries, Coleslaw, Tartar Sauce
Wood-Fired
Ribeye*
House Aged Beef, Steak Butter, Roasted Potato, Chefs Vegetable
New York Strip*
House Aged Beef, Red Wine Demi Glace, Roasted Potato, Chefs Vegetable
Wood-Fired Salmon*
Lemon Dill Beurre Blanc, Risotto, Green Beans
Roasted Chicken
Brined and Roasted, Mashed Potato, Green Beans, Lemon Thyme Veloute
Heritage Farm Pork Chop
Fontina Cheese, Spinach, Roasted Red Peppers, Sherry Reduction, Mashed Potato, Brussels Sprouts
The Point Grill
All sandwiches are served with french fries and a pickle spear. Substitute a side salad, or replace your french fries with truffle fries or onion rings for an additional charge
Build Your Own
Your choice of Beef, Chicken or Veggie Burger. Served with lettuce and tomato and onion, in your choice of a Sesame Seed Bun or Wrap. Additional Topping Choices: Cheddar, American, Provolone, Swiss, Danish Blue, Monterey Jack, Mozzarella, Goat, Fontina, BBQ Sauce, Avocado, Bacon, Sautéed Mushrooms, Fried Egg, Guacamole, Pico de Gallo, Caramelized Onions, Fresh or Fried Jalapenos
The Blues Burger*
Bacon, Bleu Cheese, Lettuce, Tomato, Sautéed Onions and Mushrooms, Sesame Seed Bun
The Angry Burger*
Roasted Jalapeno, Caramelized Onion, Jack Cheese, Lettuce, Chipotle Mayo, Substitute chicken, make it an angry bird!
Lonerider Burger*
Marinated in Sweet Josie Beer, Cheddar, Onion Rings, Lettuce, Tomato, "Luna's" Steak Sauce, Sesame Seed Bun
Chicken Fingers
Chicken Tenders, French Fries, Honey Mustard
The Point Cheese Steak
New York Strip, Grilled Onion, Mushroom, Nacho Cheese, Hoagie Roll. Add: Fried Jalapenos
Fromage Isles
Tomato Bisque, Grilled Cheese Sandwich w/ Prosciutto topped w/ melted Swiss Cheese
Veggie Burger
House Made Veggie Burger, Lettuce, Tomato, Avocado, Mayo, Jack Cheese
The Mykonos
Grilled Chicken, Roasted Red Pepper, Fresh Basil, Provolone Cheese, Pesto Aioli, Pita
Wood-Fired Pizza
Create Your Own Pizza - Traditional pizzas with your choice of 4 specialty sauces: Traditional, Vodka, Alfredo, or Pesto. White Pies also available. Large (16"), Medium (12"), Square. Toppings: Monterey Jack, Provolone, Ricotta, Cheddar, Goat Cheese, Blue Cheese, Pepperoni, Hamburger, Meatball, Prosciutto, Grilled Chicken, Sausage, Cilantro, Spinach, Mushroom, Onion, Black Olive, Green Olive, Sun-Dried Tomato, Avocado, Artichoke Heart, Roasted Red Pepper, Green Bell Pepper, Jalapeno, Grilled Zucchini, Basil, Banana Pepper, Bacon, Fresh Garlic, Fresh Tomato
Ala Vodka
Vodka Sauce, Mozzarella, Peas, Mushrooms, Prosciutto
Roasted Veggie
Pesto, Sun-dried Tomatoes, Caramelized Onions, Roasted Zucchini, Artichoke Hearts, Goat Cheese
Kitchen Sink
Tomato Sauce, Black Olive, Red Onion, Mushroom, Roasted Red Pepper, Pepperoni, Sausage, Meatball, Mozzarella
BBQ Chicken
BBQ Sauce, Chicken, Red Onion, Mozzarella, Cilantro
Underwood Pie
Alfredo, Chicken, Prosciutto, Swiss
Mushroom Madness
Mushroom Sauce, Mushrooms, Fontina
Flipped Dip
Alfredo, Artichoke Hearts, Spinach, Caramelized Mushroom and Onion, Monterey Jack, Parmesan
Glenwood
EVOO, Garlic, Ricotta, Chicken, Bacon, Fresh Tomato, Red Onion, Jalapeno, Monterey Jack, Cilantro
Quattro Stagioni
Mozzarella, Artichoke Hearts, Black Olives, Prosciutto, Mushrooms
Godfather
EVOO, Prosciutto, Pepperoni, Garlic, Mozzarella
Carnivore
Tomato Sauce, Meatballs, Pepperoni, Sausage, Prosciutto, Mozzarella
Camilleri
EVOO, Crushed Tomato, Garlic, Basil, Mozzarella
Kids Meals
12 years and under. Includes a small drink
Make Your Own Pizza
Cheesy Macaroni
Chicken Fingers & Fries
Pasta with Choice of Sauce
marinara, butter, or alfredo sauce
Grilled Cheese
Create Your Own Calzone or Stromboli
Create Your Own Calzone or Stromboli
Calzone: Ricotta and Mozzarella cheeses with choice of toppings. Served with pizza sauce on the side. Stromboli: Mozzarella and pizza sauce with choice of toppings
*Consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
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General Info
Hours
Monday:
6:30am - 9:30pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:00pm
Thursday:
6:30am - 9:30pm
Friday:
7:30am - 8:00pm
Saturday:
6:30am - 8:00pm
Sunday:
Closed
About Us
Frank Winslow is the owner and proprietor of the The Point at Glenwood. After leaving a successful career as a professional airline pilot, he decided to follow a life long love of cooking. His favorite past time on his off days from the airline was creating new dishes to serve his family and friends. Always a great host for parties, he entertains with ease. So upon leaving his first love of flying he decided to pursue his second love, food and entertaining, thus a new restaurant in his own neighborhood was born. A place where he can meet old friends and make new friends, while creating and serving new dishes for all to enjoy.