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PM Fish & Steak House
1453 S Miami Ave
Miami, FL 33130
Uber
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Dinner Menu
Desserts
Dinner Menu
Seafood
Oysters on the Half-Shell
Order of six
Natural Jumbo Shrimp
Order of six
Alaskan King Crab Legs
Served with tartar sauce and melted butter
Tartare
Tuna Tartare
With citrus-soy sauce, shallot and capers
Salmon Tartare (Norway)
With a mustard and lime soy sauce, capers and our secret
Striped Prime Tenderloin
With a citrus-soy sauce, scallions and black olives
Tartare Sampler (To Share)
Tuna, Salmon, and Tenderloin
Hot Appetizers
Empanadas
Meat, Spiced Meat, Fresh Tuna, Ham and Cheese, Octopus
Chorizo (Argentine Sausage)
Homemade. Served with lettuce and tomato
Provoleta Cheese
Thick slice of charcoal-grilled Provolone, dressed with olive oil and oregano
Shrimp and Octopus Stew
Braised in their own juices, with potatoes, onions, bell peppers and olives. Seasoned with olive oil
Salads
Argentina
Lettuce, tomato and onion with a dressing of olive oil, vinegar, salt and pepper
Madero
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and Goat cheese, with our special French dressing
Fragata
Smoked Norwegian Salmon, Portobello mushrooms and Brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds
Caesar
Prepared with the traditional recipe
Roquefort
Iceberg lettuce with a creamy Roquefort dressing, olive oil, salt and pepper
Tomato and Onion
Slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper
Home Made Pastas
Freshly handmade daily
Spaghettini Pomodoro
With fresh tomato, scented with basil
Fettuccini Bolognese
In a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction
Spaghetti alla Vongole
With clams, white wine, parsley and a touch of garlic
Eggplant Lasagna
With fresh tomatoes, covered with a three-cheese gratin
Spaghetti Frutti di Mare
In tomato sauce with lightly sautéed vegetables and assorted shellfish
Crab Tortelloni
Filled with Alaskan King Crab meat in our white Parmesan sauce
Prime Quality
We achieve the finest quality in each cut with our unique aging process, thus optimizing both taste and tenderness for you to enjoy
Skirt Steak
10oz. Great flavor
Tenderloin
10oz. The tenderest cut
New York Strip Steak
14oz. Great texture and flavor
Rib Steak
14oz. Tender with intense flavor
Rib Eye Steak (For Two)
28oz. Central cut of the Rib Steak
Rib Chop Madero (For Two)
30oz. Bone-in Rib Eye
Porterhouse Steak (For Two)
35oz. Perfect combination of Tenderloin and Strip Steak
Lamb Chops
Juicy, served on delicious mashed potatoes
Prime Burger
12oz. Juicy, served on delicious mashed potatoes
Cold
Crab and Lobster Rolls
Thin Tuna rolls filled with Crabmeat and Maine Lobster, with a confetti of shallot, capers and fresh pepper, in an olive oil and balsamic emulsion
Hot
Crispy Tuna
"Carnitas-style" with mashed avocado, fresh tomatoes and treated onions. Served with tortillas
Rice and Seafood Stew
Jasmine rice with Crab, Scallops, Calamari, Shrimp, Mussels and White Clams, with a touch of saffron in an aromatic herb sauce
Vizcaína Black Cod
Fresh, in a bell pepper and tomato sauce, with olive oil, capers, olives and Spanish red peppers (Guindillas)
Fish and Seafood
Catch of the day, filleted in house seasoned or, if you prefer, au natural
Prime Tuna
With a crust of fines herbes
Salmon (Norway)
With a touch of sea salt and dill
Black Cod (Alaska)
Naturally scented with hazelnut butter and sauteéd capers
Branzino
With a white wine reduction, shallot and fresh pepper
Sea Bass (Chile)
In a smooth soy sauce with Shiitake mushrooms and asparagus
Shrimp Puerto
Jumbo size, with butter and Cayenne pepper
Grilled Octopus (Gulf of Mexico)
Seared in a touch of olive oil, sea salt and fresh pepper
Lobster Bogavante
Fresh Maine lobster, in our soy and butter sauce, with onion and a touch of garlic
Jumbo Lobster Tail
Tender with excellent flavor
Surf and Turf Pm
Combination of Lobster Tail and Tenderloin
Sweet Wines
Available size in Glass & Bottle
Chateau Cosse Sauternes, Sauternes, France
Mer Soleil Late Harvest, Viognier (Santa Lucia Highlands.)
Oremus, Tokaji, 5 Puttonyos, Token, Hungary
Grgich Hills Violetta, Late Harvest (Grgich Hills, U.S.A.)
Sparkling Wines
Available size in Glass & Bottle
Nino Franco Rustico Prosecco, Brut (Veneto, Italy)
Deseado, Torrents (Neuquén, Argentina)
Cassone, Extra Brut (Mendoza, Argentina)
Roederer Estate, Extra Brut (Anderson Valley)
Ice Wine
Available size in Glass & Bottle
Mission Hill, Riesling (Okaanagan Valley)
Palmer Estate, Cabernet Franc (Niagara Peninsula)
Ports
Taylor Fladgate 10 años Tawny
Taylor Fladgate 20 años Tawny
Ramos Pinto 10 YR Tawny Pt Ervamoira
Ramos Punto. Bpm Retiro, 20 YR
Cognac
Hennessy V.S.O.P.
Hennessy X.O.
Martel X.O.
Remy V.S.O.P.
Remy X.O.
Castarede V.S.O.P. (Armagnac)
Desserts
Chocolatísimo PM
A hot chocolate soufflé served over a coffee reduction with vanilla ice cream
Apple Tart
Syrup glazed, in a crunchy caramelized crust. Served with vanilla ice cream
Alfajor
Crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar
Dessert Sampler
Alcafor, Truffle, Cheesecake and Flan
Caramel Pancakes
Fine crêpes filled with caramel and covered with pecans
Truffle
Bittersweet chocolate cake, filled, covered and glazed with chocolate trio
Crème Brulée
With a crust caramelized brown sugar
Blintzes
Baked crêpes fu¡killed with cottage cheese and covered with berry coulis
House Special Flan
With the traditional Argentine recipe