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Pizzeria Uno
29 E Ohio St
Chicago, IL 60611
Uber
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Main Menu
Lunch Specials
Party Platters
Love All, Feed All
Beverages
Main Menu
Chicago Deep Dish
Invented in 1943. by Us. You'Re Welcome. Uno's invented deep dish pizza 75 years ago and we've been making the dough fresh every morning, in every restaurant, every day since. And shredding blocks of mozzarella and chopping fresh produce and roasting our own veggies. Why? Because perfection does not come easy. Enjoy. 7" Individual (6 slices / serves 1) | 10" Regular (8 slices / serves 2 - 3) | 12" Large (10 slices / serves 4 - 5) | Calories listed per slice. Toppings: extra cheese (20-60 cal), goat cheese (10-20 cal), feta (10-20 cal), fresh mozzarella (10-35 cal), mushrooms (0-5 cal), onions (5-15 cal), peppers (5-15 cal), black olives (15-45 cal), kalamata olives (10-30 cal), broccoli (5-15 cal), eggplant (0-5 cal), spinach (5 cal), roasted vegetables (5-15 cal), banana peppers (0 cal), artichokes (5-20 cal), garlic (5-10 cal), jalapeños (0 cal), pesto (10-25 cal), pineapple (5-10 cal), ham (10-20 cal), pepperoni (35-65 cal), sausage (30-80 cal), chicken (5-15 cal), hamburger (25-75 cal), housemade meatball (25-60 cal), anchovies (5-10 cal), bacon (10-25 cal)
Numero Uno®
Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, mozzarella and romano. (300-350 cal Per Slice). Goes Well With An IPA
Prima Pepperoni
Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (280-500 cal Per Slice). Try It With A Pale Ale
Cheese & Tomato
Just what it sounds like. (280-500 cal Per Slice). Best With A Light Pilsner
Farmer's Market
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (270-480 cal Per Slice). Goes Great With A Lager
Chicago Meat Market
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (380-680 cal Per Slice). Best With An IPA
Chicago Classic
Extra sausage, extra cheese, extra good in your mouth. (360-650 cal Per Slice). Try It With An American Pale Ale
Craft Your Own
Cheese and your choice of sauce with three of your favorite toppings. (280-700 cal Per Slice)
Chicago Thin Crust
With a Deep Dish Attitude. Fresh Dough. Jam-Packed Toppings. That's Chicago Thin. 10" Individual (9 slices) | 16" Extra Large (16 slices) | Calories listed per slice. Cauliflower Crust: Try any 10" Chicago Thin Crust pizza on our new cauliflower crust. Subtract 30 calories per slice. Toppings: extra cheese (20-60 cal), goat cheese (10-20 cal), feta (10-20 cal), fresh mozzarella (10-35 cal), mushrooms (0-5 cal), onions (5-15 cal), peppers (5-15 cal), black olives (15-45 cal), kalamata olives (10-30 cal), broccoli (5-15 cal), eggplant (0-5 cal), spinach (5 cal), roasted vegetables (5-15 cal), banana peppers (0 cal), artichokes (5-20 cal), garlic (5-10 cal), jalapeños (0 cal), pesto (10-25 cal), pineapple (5-10 cal), ham (10-20 cal), pepperoni (35-65 cal), sausage (30-80 cal), chicken (5-15 cal), hamburger (25-75 cal), housemade meatball (25-60 cal), anchovies (5-10 cal), bacon (10-25 cal)
Windy City Works
Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (150 / 220 cal Per Slice). Try It With An IPA
BBQ Chicken
Chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. (130 / 180 cal Per Slice). Goes Well With A Porter
Steak & Cheese
Thinly sliced steak with mozzarella, aged cheddar, pecorino romano and fresh mushrooms, onions and peppers atop a creamy alfredo sauce base. (150 / 220 cal Per Slice). Great With An IPA
Pesto Chicken & Caramelized Onion
Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan and a drizzle of balsamic glaze. (130 / 190 cal Per Slice). Goes Great With A European Lager
Super Roni
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (150 / 210 cal Per Slice). Best With An Amber Ale
Northside Cheese
(110 / 170 cal Per Slice). Goes Best With A Cold One!
Veggie Extravaganza
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (130 / 180 cal Per Slice). Try It With A Golden Pilsner
Spicy Hawaiian
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano and finish it with a drizzle of ranch. (150 / 210 cal Per Slice). Great With A Wheat Beer
Craft Your Own Chicago Thin Crust
Cheese and your choice of sauce with three of your favorite toppings. (120 / 350 cal Per Slice)
Cauliflower Crust
Cauliflower Crust
Try any 10" Chicago Thin Crust pizza on our new cauliflower crust. Subtract 30 cal per slice
Appetizers
You Can Share 'Em If You Want or Not
Crispy Steak & Cheese Spring Rolls
Made in-house and cooked to order. Thinly sliced steak with caramelized onions, cheddar and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping. (1140 / 1310 cal)
Spinach & Artichoke Deep Dip
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side. (1710 cal)
Mozzarella Sticks
Served with housemade marinara. (1090 cal)
Mucho Nachos
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños and sour cream. (1700 cal). Add Guacamole: (70 cal)
Guac, Chips & Dip
Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)
Cheesy Garlic Bread
Uno's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. (1180 cal)
Cheesy Pesto Garlic Bread
Limited Time! Uno's pizza dough topped with basil pesto, fresh garlic and Uno's three-cheese blend of freshly shredded mozzarella, aged cheddar and imported pecorino romano, baked and served with our housemade marinara. (1340 cal)
Wings & Things
Crispy, juicy wings, or boneless chicken bites tossed in your choice of sauce. Chicken Wings: (1110-1200 cal), Boneless Chicken Bites: (1440-1530 cal)
Uniquely Uno
Pizza Skins®
UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side. (1970 cal)
This, That & the Other Thing Sampler
You can't pick just one literally. Choose any three: Chicken Wings (650-700 cal) or Bites, (810-860 cal), Housemade Meatballs in Marinara, (640 cal), Guac & Chips, (280 cal), Buffalo Chicken Quesadilla (440 cal), or Mozzarella Sticks. (560 cal)
Buffalo Chicken Quesadilla
Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (860 cal). Add Guacamole (70 cal)
Shrimp & Crab Dip
A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (1160 cal)
Entrée Salads
Piled High Salads. So Good, You'll Forget You' Re Eating Salad. Dressings: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), bleu cheese (210 cal), balsamic vinaigrette (160 cal)
Chopped Honey Crisp Chicken
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Yowza. (1320 cal). Also Available With Grilled Chicken (710 cal)
Chopped Southwest Black Bean Burger
A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger and avocado ranch dressing. Rimmed with tortilla chips. Prefer chicken? No problem. (690 cal) Substitute Chicken (600 cal)
Classic Cobb
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing. (870 cal)
Berry & Goat Cheese
A bed of tender spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)
Chicken Caesar
Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)
Mediterranean Grain Bowl
Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)
Chicken
Romano-Crusted Chicken Parmesan
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil and spices, served over penne tossed in our housemade marinara. (1120 cal). Pairs Well With Chianti
Baked Stuffed Spinoccoli®
Uniquely Uno. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides. (330 cal)
Chicken Tender Platter
With fries and your choice of honey mustard or BBQ sauce. (800 / 1670 cal)
Herb-Rubbed Chicken
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. (310 cal). Pairs Well With Pinot Grigio
Zoodles with Sautéed Chicken
Our fresh, housemade zucchini noodles sautéed with chicken, dorati cherry tomatoes, EVOO, and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (740 cal)
Chicken - Sides
Fries
(450 cal)
Whole Grain Brown Rice
(190 cal)
Red Bliss Mashed Potatoes
(280 cal)
Loaded Mashed Potatoes
(420 cal)
Sweet Potato Fries
(430 cal)
Jumbo Onion Rings
(370 cal)
Roasted Vegetables
(70 cal)
Steamed Broccoli
(70 cal)
Rosemary Garlic Fries
(680 cal)
Pasta
Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay
Chicken Spinoccoli® Pasta
Uniquely Uno. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil, on top of penne tossed with sautéed pesto, alfredo and our chunky vine-ripened tomato sauce. (1260 cal)
Deep Dish Buffalo Chicken Mac & Cheese
Ooey, gooey, cheesy goodness - penne with aged cheddar and parmesan topped with buffalo chicken and baked in a deep dish pan. (2200 cal)
Deep Dish Mac & Cheese
Penne with aged cheddar and parmesan. Sprinkled with a rich crumb topping and baked in a deep dish pan. (1740 cal)
Chicken & Broccoli Alfredo
Penne tossed with sautéed chicken, broccoli and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes. (1450 cal). Pairs Well With Sauvignon Blanc
Rattlesnake Pasta
Uniquely Uno. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back. (1410 cal)
Seafood
Lemon Basil Salmon
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides. (490 cal). Pairs Well With Rosé
Baked Haddock
Haddock baked with a Ritz® cracker crumb topping and served with two sides. (530 cal)
Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. (1190 cal). Pairs Well With Chardonnay
Pasta with Scallops
Limited Time! Pan-seared scallops sautéed with dorati cherry tomatoes and fresh spinach. Tossed with vermicelli and our housemade sauce of white wine, garlic and cream sauce. (1530 cal)
Zoodles with Sautéed Shrimp
Limited Time! Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley. (550 cal)
Seafood - Sides
Fries
(450 cal)
Whole Grain Brown Rice
(190 cal)
Red Bliss Mashed Potatoes
(280 cal)
Loaded Mashed Potatoes
(420 cal)
Sweet Potato Fries
(430 cal). Add $1
Jumbo Onion Rings
(370 cal). Add $1
Roasted Vegetables
(70 cal)
Steamed Broccoli
(70 cal)
Rosemary Garlic Fries
(680 cal)
Steak
Add a Grilled Shrimp Skewer to any Dish for an Additional Charge
Grilled Shrimp & Sirloin*
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend. (690 cal). Pairs Well With Pinot Noir
Top Sirloin Steak*
A tender 10oz. USDA Choice top sirloin grilled and served with two sides. (560 cal). Pairs Well With Cabernet Sauvignon
Sirloin Tips*
Sautéed with onions and served with two sides. (470 cal)
Stockyard Strip*
Limited Time! Our 12oz. NY strip with Uno's bold, signature Chicago seasoning, grilled and served with two sides. (660-1880 cal)
Steak - Sides
Fries
(450 cal)
Whole Grain Brown Rice
(190 cal)
Red Bliss Mashed Potatoes
(280 cal)
Loaded Mashed Potatoes
(420 cal)
Sweet Potato Fries
(430 cal)
Jumbo Onion Rings
(370 cal)
Roasted Vegetables
(70 cal)
Steamed Broccoli
(70 cal)
Rosemary Garlic Fries
(680 cal)
Burgers & Sandwiches
Fresh 1/2 Lb. Burgers. No Frozen Patties Here! Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato and red onion on a toasted bun. Served with pickle chips and fries (add 450 cal). Add house-made guac for an additional charge
The Uno Burger*
(1000 cal)
Cheddar Burger*
(1110 cal)
Bacon Cheddar Burger*
(1350 cal)
Aged Cheddar & Mushroom Burger*
Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way. (1120 cal)
Double Grilled Cheese Burger*
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun! (1540 cal)
Pizzaninis
What do you get when you cross a pizza with a panini? A Pizzanini! Our grilled pizza dough stuffed with delicious ingredients and baked 'til warm and melty. Served with your choice of side
Steak & Cheese
Thinly sliced steak, caramelized onions, cheddar and mozzarella. With your choice of marinara or creamy dijon dipping sauce. (800 / 910 cal)
Cubano
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard. (660 cal)
Chicken Parm
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil. (800 cal)
Sandwiches
Sammies You Can Sink Your Teeth Into. Served with pickle chips and your choice of side
Turkey, Bacon & Guacamole
A turkey BLT with house-made guacamole and avocado-ranch dressing on focaccia. (820 cal)
Chicken Pesto
Marinated grilled chicken breast, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia. (600 cal)
Fireball® Whisky BBQ Chicken Melt
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough. (1010 cal)
Black Bean Veggie Burger
A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side. (490 cal)
Classic Beyond Burger™
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. (560 cal)
Sandwiches - Sides
Fries
(450 cal)
Whole Grain Brown Rice
(190 cal)
Red Bliss Mashed Potatoes
(280 cal)
Loaded Mashed Potatoes
(420 cal)
Sweet Potato Fries
(430 cal)
Jumbo Onion Rings
(370 cal)
Roasted Vegetables
(70 cal)
Steamed Broccoli
(70 cal)
Rosemary Garlic Fries
(680 cal)
Soups, Salads & Sides
French Onion
And all the melted cheese goodness you can imagine. (450 cal)
Beef Chili
Topped with cheddar, red onions, jalapeños and tortilla chips. (440 cal)
Broccoli & Cheddar
Fresh broccoli & cheddar cooked into a velvety soup. (310 cal)
New England Clam Chowder
Hard to beat. (360 cal)
Starter Salads
Dressings: honey mustard (200 cal), caesar (200 cal), ranch (170 cal), low-fat vinaigrette (60 cal), low-fat honey vinaigrette (80 cal), bleu cheese (210 cal), balsamic vinaigrette (160 cal)
Garden
Crisp greens with a cucumber slice, tomato wedge, red onion ring and croutons. (90 cal + Dressing)
Caesar
(220 cal). Anchovies (10 cal)
Wedge
With diced tomatoes, bacon, gorgonzola and creamy ranch dressing. (230 cal)
Berry & Goat Cheese
With low-fat honey vinaigrette. (170 cal)
Starter Salads - Sides
Fries
(450 cal)
Whole Grain Brown Rice
(190 cal)
Red Bliss Mashed Potatoes
(280 cal)
Loaded Mashed Potatoes
(420 cal)
Sweet Potato Fries
(430 cal)
Jumbo Onion Rings
(370 cal)
Roasted Vegetables
(70 cal)
Steamed Broccoli
(70 cal)
Rosemary Garlic Fries
(680 cal)
Kid's Menu
Kid's Safari Nuggets
Baked not fried. Served with choice of side. (290 cal + Side)
Mac & Cheese
With house-made bread. (440 cal). Bread (120 cal)
Thin Crust Pizza
Cheese (610 cal) or Pepperoni (690 cal)
Spaghetti & Giant Meatball
With house-made bread. (630 cal). Bread (120 cal)
Kid's Cheeseburger*
Mini Cheeseburger & side. (410 cal + Side)
Make Your Own Pizza
Includes pizza crust, cheese, tomato sauce, pepperoni, apron & most of all, your creativity! Cheese (610 cal), Pepperoni (690 cal)
Kid's Chicken Pops*
With BBQ sauce & ketchup. (810 cal + Side)
Kid's Make Your Own Sundae
Create your own masterpiece with vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles and a cherry. (430 cal)
Drinks
1% Milk
(150 cal)
Fresh Lemonade
(150 cal)
Tropicana® Orange Juice
(160 cal)
Ocean Spray® Grapefruit
(150 cal)
Ocean Spray® Apple
(150 cal)
Ocean Spray® Cranberry
(150 cal)
Pepsi®
(0-110 cal)
Diet Pepsi®
(0-110 cal)
Mountain Dew®
(0-110 cal)
Mug Rootbeer®
(0-110 cal)
Mist Twist®
(0-110 cal)
Sides
Fries
(450 cal)
Whole Grain Brown Rice
(190 cal)
Red Bliss Mashed Potatoes
(280 cal)
Loaded Mashed Potatoes
(420 cal)
Sweet Potato Fries
(430 cal). Add $1
Jumbo Onion Rings
(370 cal). Add $1
Roasted Vegetables
(70 cal)
Steamed Broccoli
(70 cal)
Cauliflower Smash
(400 cal)
Desserts
The Grand Finale - Shareables
Uno Deep Dish Sundae®
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. (1520 cal)
The Granny Smith All American
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream. (640 cal)
Triple Chocolate Brownie Sundae
A warm, rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top. (1130 cal)
Ridiculously Awesome, Insanely Large Chocolate Cake
'Nuff said. (1740 cal)
Ooey Gooey Dough Bites
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powered sugar and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun. (1370 cal)
*May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Lunch Specials
Monday Through Friday Until 3pm. Upgrade your lunch-sized salad for $1 more. Chicken Caesar (370 cal), Honey Crisp Chicken (880 cal), Classic Cobb (560 cal), Berry & Goat Cheese (290 cal)
Soup, Salad & Bread
Unlimited Soup with Garden or Caesar Salad & Freshly Baked Pan Bread. (410-880 cal) (Calories include one bowl of soup)
Cheese, Veggie or Pepperoni Pizza & Salad or Soup
Cheese, Veggie (mushrooms, onions and peppers) or Pepperoni Pizza & Salad or Soup. Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1480-1670 cal), Thin Crust (1030-1350 cal)
Any Pizza on Our Menu & Salad or Soup
Individual Deep Dish or Chicago Thin Crust With a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Deep Dish (1590-2270 cal), Thin Crust (1140-1390 cal)
Pizzanini with Fries & Salad or Soup
Choice of Steak & Cheese, Chicken Parm or Cubano with a Garden or Caesar Salad or Unlimited Soup. Salad (150-300 cal), Unlimited Soup (140-360 cal per bowl), Pizzanini with Fries (780-900 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Appetizer Platters
Sauces: Honey BBQ (330 cal), Fireball® Whisky BBQ (270 cal), Sweet Red Chili (480 cal), Spicy Buffalo (60 cal), Chicago Fire (60 cal)
Shrimp & Crab Dip
A creamy shrimp, crab and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices. (3490 cal)
Guac, Chips & Dip
Crisp tortilla chips with salsa and our house-made guacamole. (1470 cal)
Chicken Tenders
With honey mustard and BBQ sauce. (6040 cal)
Wings or Bites
Plain or tossed in your choice of sauce. (4790-6350 cal)
Salad Platters
Chopped Honey Crisp Chicken
With chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. (5270 cal)
Classic Cobb
With chicken breast, gorgonzola, diced avocado, tomatoes, egg, bacon and avocado ranch. (3480 cal)
Caesar
Romaine, grated parmesan and house-made croutons. (1720 cal)
Garden
Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, house-made croutons and our house dressing. (1040 cal)
Berry & Goat Cheese
With strawberries, grapes, blueberries, walnuts and low-fat honey vinaigrette. (1590 cal)
Sandwich Platters
Turkey, Bacon & Guacamole
A turkey BLT with guacamole and avocado-ranch on herbed focaccia bread. (5740 cal)
Chicken Pesto
With tomato and field greens tossed in balsamic vinaigrette on focaccia. (4230 cal)
Mixed Sandwich
Half of each. (4990 cal)
Pasta & Chicken Platters
With Bread
Baked Mac & Cheese
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping. (6940 cal)
Rattlesnake Pasta
Chicken, spicy alfredo, penne, cheddar and jalapeño. (5620 cal)
Chicken Spinoccoli® Pasta
Chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce. (5060 cal)
Chicken & Broccoli Alfredo
Penne with sautéed chicken, broccoli, alfredo sauce and parmesan. (5790 cal)
Romano-Crusted Chicken Parmesan
Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara. (4470 cal)
Shrimp Scampi
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan. (4760 cal)
Herb Rubbed Chicken
With roasted vegetables and whole-grain brown rice with dried cranberries. (3410 cal)
10" Deep Dish Pizza
8 Slices / Serves 2-3
Numero Uno®
Sausage, pepperoni, onions, peppers, mushrooms, Uno's own chunky vine-ripened tomato sauce, Mozzarella and romano. (440 cal Per Slice)
Prima Pepperoni
Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano. (420 cal Per Slice)
Chicago Meat Market
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella and Uno's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano. (570 cal Per Slice)
Cheese & Tomato
Just what it sounds like. (410 cal Per Slice)
Create Your Own
(420-630 cal Per Slice)
16" Thin Crust Pizza
16 Slices / Serves 3-4
Windy City Works
Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano. (220 cal Per Slice)
Super Roni
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar and pecorino romano. (210 cal Per Slice)
Veggie Extravaganza
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (180 cal Per Slice)
Northside Cheese
(170 cal Per Slice)
Create Your Own
(200-380 cal Per Slice)
Dessert Platters
Brownies
One dozen fudgy brownies. (170 cal Per Brownie)
Chocolate Chip Cookies
One dozen. (190 cal Per Cookie)
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Vegan
Does not include animal meat or dairy, poultry, fish, shellfish, eggs or honey. Vegan Pizza Toppings: Mushrooms (20 cal), Onions (80 cal), Peppers (70 cal), Black Olives (150 cal), Kalamata Olives (70 cal), Broccoli (50 cal), Eggplant (20 cal), Spinach (50 cal), Roasted Vegetables (50 cal), Banana Peppers (5 cal), Artichokes (60 cal), Garlic (30 cal), Jalapeños (5 cal), Pineapple (25 cal)
Vegan Garden Starter Salad
With low fat or balsamic vinaigrette. (90-190 cal)
Mixed Berry & Walnut Salad
With balsamic vinaigrette. (Starter 190 cal / Entree 370 cal)
Vegan Garden Pizza
Our hand-stretched thin crust pizza dough, topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms and dorati cherry tomatoes. (800 cal). Add Vegan Cheese (340 cal)
Vegan Cheese Pizza
Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough. (1020 cal)
Classic Beyond Burger™
A plant-based burger from Beyond Meat™ grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato and red onion. With any side except potatoes or onion rings. (560 cal + Side). Add Vegan Cheese (80 cal)
Zoodles Primavera
Limited Time! Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley. (390 cal)
Apps
Guac, Chips & Dip
Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)
Garden Starter Salad
With any dressing except Caesar. (150-300 cal)
Berry & Goat Cheese Starter Salad
With low-fat honey vinaigrette. (Starter 170 cal)
Mozzarella Sticks
Served with housemade marinara. (1090 cal)
Entrées
Berry & Goat Cheese Salad
With low-fat honey vinaigrette. (340 cal). Plus Bread (120 cal)
Eggplant Parm Pizzanini
Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. With a just-right portion of brown rice and roasted vegetables or steamed broccoli. (530 cal)
Black Bean Veggie Burger
A spicy veggie, black bean and brown rice patty with housemade guacamole. Served with salsa, pickle chips and your choice of side. (490 cal + Side)
Pizzas
Individual size noted
Cheese & Tomato Deep Dish
Just what it sounds like. (1650 cal)
Farmers Market Deep Dish
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella and imported pecorino romano. (1590 cal)
Northside Cheese Thin Crust
(1030 cal)
Veggie Extravaganza Thin Crust
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar and imported pecorino romano. (1150 cal)
Wild Mushroom & Aged Cheddar
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)
Margherita
Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)
Spinach Goat Cheese & Caramelized Onions
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)
Roasted Eggplant, Spinach & Feta
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)
Vegetarian Cheeseburger Pizza
Limited Time! All that you love about a cheeseburger - without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions and a blend of cheddar and mozzarella cheeses. (590 cal). Make It Vegan With Daiya® Vegan. Mozzarella Cheese Instead (610 cal)
Gluten Sensitive Cheese
(950 cal)
Gluten Sensitive Veggie
(970 cal)
Apps
De-Lites Shrimp & Crab Dip
Shrimp, crab and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. (360 cal)
Guac, Chips & Dip
Crisp tortilla chips with salsa and our housemade guacamole. (370 cal)
De-Lites Spinach & Artichoke Dip
A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. (280 cal)
De-Lites Buffalo Chicken Quesadilla
Our hand stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes and red onions. Served with salsa and sour cream. (440 cal). Add Guacamole (70 cal)
Entrée Salads
600 cal or Less
De-Lites Chicken Caesar
Crunchy romaine, grilled chicken, shredded parmesan and housemade croutons. Want anchovies? Ask and we'll pile a few on. (560 cal). Anchovies (20 cal)
De-Lites Berry & Goat Cheese
Spring mix with fresh strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. (340 cal). Add Grilled Chicken (110 cal)
De-Lites Grilled Chicken Salad
Crisp greens with cucumbers, tomatoes, red onion rings, croutons and grilled chicken breast. (280 cal). Low Fat Vinaigrette (60 cal), Low Fat Honey Vinaigrette (80 cal), Balsamic Vinaigrette (160 cal)
Mediterranean Grain Bowl
Limited Time! A bed of fresh arugula topped with grilled chicken breast, quinoa, feta, kalamata olives, cucumbers, tomatoes, parsley and red onions, drizzled with lemon basil dressing. Opa! (600 cal)
Pizzas
600 cal or Less
Wild Mushroom & Aged Cheddar
A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella and aged cheddar. (600 cal)
Margherita
Our homemade pizza sauce, fresh mozzarella and fresh basil leaves. (570 cal)
Garlic Garlic Chicken & Goat Cheese
If you love garlic (or have vampire troubles), this pizza's for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions and goat cheese. (600 cal)
Spinach Goat Cheese & Caramelized Onions
A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes and a drizzle of balsamic glaze. (570 cal)
Eggplant Spinach & Feta
Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella. (560 cal)
Vegetarian Cheeseburger Pizza
Limited Time! All that you love about a cheeseburger - without the meat! Crumbled Beyond Burger™ with pickles, ketchup, mustard, onions and a blend of cheddar and mozzarella cheeses. (590 cal)
Entrées
600 cal or Less. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli
De-Lites Salmon
A grilled salmon filet. (500 cal)
Shrimp Skewers
Two skewers of grilled shrimp basted in a basil and garlic marinade. (390 cal)
De-Lites Herbed Chicken
A grilled chicken breast marinated with rosemary, basil and garlic. (350 cal)
De-Lites Chicken Spinoccoli®
Chicken breast filled with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic and basil. (460 cal)
De-Lites Sirloin Tips*
Top sirloin beef tips sautéed with onions. (370 cal)
Eggplant Parm Pizzanini
Pizza meets panini - pizzanini! This one's baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara and basil. (530 cal)
De-Lites Black Bean Burger
A spicy veggie, black bean and brown rice patty with housemade guacamole on a toasted bun. (600 cal)
A Taste of Something Sweet
Triple Chocolate Brownie
A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. (250 cal)
Caramel Apple Crumble
Granny smith apple crisp served warm with a drizzle of caramel sauce. (230 cal)
Apps
Chicken Wings
Plain, Buffalo or Chicago Fire. Served with bleu cheese dressing. (1120-1140 cal) / 5-8g Carbs
Caesar Starter Salad
(220 cal) / 9g Carbs
Wedge Starter Salad
(230 cal) / 10g Carbs
Entrées
Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs)
Lemon Basil Salmon
(630 cal) / 0g Carbs
Grilled Shrimp & Sirloin*
(830 cal) / 1g Carbs
Shrimp Skewers
(400 cal) / 2g Carbs
10 Oz. Top Sirloin Steak*
(700 cal) / 0g Carbs
Sirloin Tips*
(610 cal) / 4g Carbs
Herb Rubbed Chicken
(450 cal) / 1g Carbs
*May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Craft Pizza & Craft Beer Walk into a Bar
The rest is history. Nothing goes better together than pizza and beer. Beer is the ying to pizza's yang. And with a few choice ingredients in common, it's no wonder. Choosing the right brew for your pie can help bring out the flavor, dial up the bold or bitter flavors, or offset the heat in a spicy pie. So we put our chefs & bartenders in the same room to pair our new pizzas with the perfect craft beer. Here's what they had to say
American Lager
LAGERAmerican Lagers are pale and golden, with a crisp clean malt flavor, and mild hops taste. Typically brewed with corn or rice, they pair well with the Chicago Original Cheese & Tomato Deep Dish Pizza
Amber Lager
Amber Lagers can be from golden to dark in color. They have a sweet malt and nutty aroma, and generally a less bitter flavor. These full body brews pair well with our Meat Market Deep Dish Pizza
American Pale Ale
American Pale Ale is made with predominantly pale malt that results in a light color and mild hops flavor. The crisp flavor can help offset the heat in our Spicy Hawaiian Chicago Thin Crust Pizza
Pilsner
Pilsner is a type of pale lager. They generally have a light straw to golden color, with a lighter flavor than most other beer styles. Try a pilsner with a stronger flavor pizza such as the BBQ & Bacon Chicago Thin Crust Pizza
India Pale Ale
India Pale Ale (IPA) is a style of pale ale developed in England for export to India. They have bold flavors with a strong hoppy bitterness. They' re a great complement to the caramelized onions in our Pesto Chicken & Caramelized Onion Chicago Thin Crust
Porter & Stout
Porters & Stouts are dark ales made using roasted malt or roasted barley and are usually less bitter than other beers. Stouts are typically the strongest Porters. These pair well with our River North Sausage Deep Dish Pizza
Beer 101
The basic ingredients of beer are water; a starch source, such as malted barley, able to be converted to sugar then fermented; a brewer's yeast to produce the fermentation; and a flavoring such as hops. Beer is assessed by bitterness, by strength and by color. The perceived bitterness is measured by the International Bitterness Units scale (IBU). Hops is the sole major contributor to a beer's biterness. Beer ranges from less than 3% alcohol by volume (ABV) to around 14% ABV, though this strength can be increased to around 20%. Beer color is determined by the malt. The most common color is a pale amber produced from using pale malts. Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of darker malt added to achieve the desired shade. Very dark beers, such as stout, use dark or patent malts that have been roasted longer
Sangria
By the glass or share a pitcher. Except where prohibited by law
Mango Blush
Beringer White Zinfandel, Absolut Apeach Vodka, orange juice and mango. Embarrassingly good. (240 / 930 cal)
Ruby Red
Canyon Road Cabernet, Bacardi Limón, cranberry and orange juices. Sip. Smack lips. (400 / 1660 cal)
White Wine
Kendall-Jackson Chardonnay, California
(140-610 cal)
Canyon Road Chardonnay (House) California
(150-640 cal)
Maschio Prosecco Split, Italy
(120 cal)
Mezzacorona Pinot Grigio, Italy
(130-560 cal)
Nobilo Sauvignon Blanc, New Zealand
(120-530 cal)
Beringer White Zinfandel, California
(130-550 cal)
Stemarri Rosé, Italy
(120-510 cal)
Red Wine
Mark West Pinot Noir, California
(140-580 cal)
Ruffino Chianti, Italy
(170-710 cal)
Canyon Road Cabernet (House) California
(160-660 cal)
Blackstone Merlot, California
(140-580 cal)
Tilia Malbec, Argentina
(150-640 cal)
J. Lohr Cabernet Sauvignon, California
(150-640 cal)
Cocktails
Peach Mule
Basil Hayden Bourbon, fresh lime juice, peach puree, mint and ginger beer. Served in a copper mug - just peachy. (230 cal)
Blackberry Smash
Jameson Irish Whiskey, fresh lemon juice, blackberry, Sierra Mist and fresh mint. As delicious as it is refreshing. (250 cal)
Blueberry Mojito
A berry-licious twist on a classic cocktail - Bacardi Rum, fresh lime juice, blueberry puree and mint topped off with club soda. (210 cal)
Windy City Hurricane
Southern Comfort, Cruzan Rum, Myer's Dark Rum, orange and pineapple juices. (250 cal)
Towering Iced Tea
Tanqueray, Absolut, Sauza Gold and Bacardi Limón topped with cola. (360 cal)
Berry Berry Seltzer Spritzer
Fresh strawberries and blueberries muddled with Truly Hard Seltzer and a splash of agave. It's berry, berry good. (110 cal)
Cucumber Mint Seltzer Spritzer
Truly as good as a day at the spa. Fresh cucumbers, mint and lime muddled with Truly Hard Seltzer. (70 cal)
Blood Orange Cosmo
Skyy Blood Orange Vodka, fresh lime juice, agave nectar and cranberry. (200 cal)
Margaritas
By the glass or share a pitcher. Except where prohibited by law
Pomegranate Margarita
Cuervo Silver, Patrón Citrónge, pomegranate and fresh margarita mix. (340 / 1360 cal)
Blue Reef Margarita
Exotico Reposado Tequila, Contreau, fresh lemon sour, and pineapple come together for an island getaway in every sip. Complete with swimming fish. (340 / 1520 cal)
Grand Patrón Margarita
Patrón Silver, Patrón Citrónge, Grand Marnier and fresh margarita mix. (340 / 1320 cal)
Blood Orange Margarita
Exotico reposado tequila, cointreau, blood orange and fresh margarita mix. Shake, shake, shake, ahhh. (480 / 2010 cal)
Smoothies
Oreo®
(440 cal)
Wildberry Mango
(320 cal)
Strawberry
(280 cal)
Chocolate Banana
(370 cal)
Tropical Fruit
(240 cal)
Beverages
Free Refills On Coffee (0 cal), Tea (0 cal), And Soft Drinks
Freshly Brewed Lipton Iced Tea
Traditional (0 cal), raspberry (140 cal), or mango (150 cal), Berry Berry Palmer (by the glass or pitcher) (160 / 620 cal)
Fresh Lemonade
Classic (190 cal), raspberry (330 cal), mango (340 cal), or half & half (100 cal), Pineapple Lemonade (by the glass or pitcher) (160 / 640 cal)
Browse Nearby
General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 11:00pm
About Us
In the mid-1990s, Uno broadened its concept to encompass favorite dishes that diners expected from a high quality, full-service restaurant. To expand the menu and meet increasing customer expectations, Uno completed a multi-million dollar kitchen upgrade in its restaurants, installing sauté stations, grills and fryers, and invested heavily in the training of its front and back of the house staff. The new Uno Chicago Grill locations are larger and feature a "Chicago warehouse" look that creates an inviting dining environment. These new prototype restaurants continue to generate above-average sales volumes.