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Pizzaiolo - Oakland
5008 Telegraph Ave
Oakland, CA 94609
Uber
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Breakfast Menu
Dinner Menu
Breakfast Menu
Daily
Turnover
$3.75Pumpkin Spice Doughnut
$2.00Doughnut Holes
$0.50Frittata
$4.00Granola
- $5.00
- Plus Fruit $7.00
Toast
- With Butter & Jam $3.00
- With Brown Butter & Honey $4.00
- With Almond Butter & Jam $5.00
Fresh Bread
- Half Loaf $4.50
- Whole Loaf $7.00
Biscotti
$0.50Antipasti
we serve housemade bread upon request
Star Route Farm Garden Lettuces
$8.00Riverdog Farm Little Gems
$9.00
with lemon, herbs & radishes
Cauliflower and Marinated Beets*
$12.00
with umbrian lentils, navel oranges, black olives, walnuts & yogurt
Annabelle's Puntarelle*
$12.00
with jerusalem artichokes, anchovy, lemon & grana
Bellwether Farm Ricotta*
$15.00
with fried artichokes, black trumpet mushrooms and fennel
Winter Chicories
$10.00
with celery root, pink lady apples & prosciutto di parma
Local Rockfish Mantecato*
$12.00
from the wood oven with meyer lemon and toasts
Primi
Bucatini All'amatriciana
$17.00
with housemade guanciale
Saffron Tagliolini*
$18.00
with Georgia white shrimp & marash pepper
Meatballs Al Pizzaiolo
$16.00Secondi
Pollo Al Matone
$27.00
with polenta, pork belly, roasted vegetables & salsa verde
Local Swordfish
$27.00
with cauliflower purée, Belgian endive, green olives & watercress
Pizze
Marinara
$12.00Margherita
$14.00Rapini & Housemade Sausage
$18.00Tomato Sauce
$18.00
housemade sausage, hot pepper & panna
Tomato Sauce
$17.00
black olives, hot pepper & ricotta salata
Potato
$18.00
pancetta, fontina & rosemary
Wild Mushrooms & Gremolata
$22.00Manila Clams
$22.00
hot pepper + garlic
Add on Any Pizza
Housemade Sausage
$4.50Calabrian Peppers
$2.00Anchovies
$4.00Arugula
$4.00A Farm Egg
$3.00Contorni
Tokyo Turnips
$8.00
with olive oil & sea salt
Anson Mills Polenta
$7.00
with gorgonzola, grana or mascarpone
House Marinated Olives
$4.00Sides of Anchovies or Grana
$3.50Side of Olive Oil
$2.00
* not available to take away
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General Info
About Us
We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life. We believe that taking part in this ritual is vital and deserving of the utmost repsect to the plants and animals we choose to source and to you, our friends, family and customers. We also believe that this ritual is one that all Americans took part in until about seventy five years ago. There is nothing fancy about it, in fact its pretty much how we have all been eating for hundreds of years. In accordance with these simple ideas we have come up with a few basic rules we try to follow. Whenever we can, about 98% of the time, we buy only locally grown, organic, seasonal meat and produce. We buy from small farmers we know and love, people we eat with, drink with, and share our lives with. We buy whole animals from ranchers we know and trust: We buy organic flour, milled in Oakland by people who bring their children to Pizzaiolo for dinner. We change the menu every day to reflect the offerings of these remarkable local food purveyors in their freshest most beautiful form.