choose a red (tomato), green (pesto), white (cream) spicy chili pesto, or plain (no sauce) base, all bases include fontina cheese unless requested without; basil, chili flake, and garlic are available at no charge (no substitutions please)· $6 + Toppings
Toppings
$3 Each Unless Noted. Gluten-Free · Add $2, all pizzas are available with our housemade gluten-free crust
Mozzarella
from Lioni Latticini in Brooklyn, NY
Ricotta
rich and creamy, from Calabro in CT
Parmesan
hard, nutty, salty from Sartori in WI
Gorgonzola
blue cheese from Sartori in WI
Goat Cheese
creamy and tangy, from Mt. Chevre in WI
Pecorino
hard, sharp, salty
Pepperoni
spicy Calabrese salame from Olli in VA
Sausage
sweet and spicy, from Stachowski in DC
Meatball
beef and veal
Nduja Meatball
$2.00
pork; spicy
Bacon
$4.00
from Edwards farm in VA
Jowciale
$4.00
smoked pork jowl from Edwards farm in VA
Prosciutto
$4.00
from La Quercia in IA
Grilled chicken
$4.00
Bell & Evans, spice rubbed
Eggplant
$2.00
sliced and grilled
Mushrooms
$4.00
fresh, roasted
Potato
$2.00
thinly sliced and roasted
Fresno peppers
$2.00
pickled, sweet and spicy
Olives
$2.00
gaeta
Broccolini
$2.00
grilled
Arugula
$2.00
wild, peppery
Squash
$2.00
grilled
Fresh Pineapple
$3.00
roasted
Onions
$2.00
caramelized
Leeks
$2.00
julienned
Brussels Sprouts
shaved and sauteed
Anchovies
$2.00
packed in olive oil
Breakfast Pizza
a 3 egg quiche served on top of our grilled whole wheat red wine-leavened dough
from nespresso. we offer 3 choices of espresso flavor: ristretto - strong and full-bodied; leggero - light and smooth; decaffeinato - dense and powerful
from nespresso. we offer 3 choices of espresso flavor: ristretto - strong and full-bodied; leggero - light and smooth; decaffeinato - dense and powerful